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Are you looking for a simple yet delicious eggless vanilla cake recipe? You’re in the right place! This blog post presents a tried-and-tested recipe for a moist and flavorful eggless vanilla sponge cake, perfect for any occasion. An eggless vanilla sponge is a light and airy cake made without eggs, often using alternative ingredients like curd or milk to achieve the signature texture and rise. This versatile sponge recipe can serve as a base for various flavours, by simply adding different ingredients or extracts. Whether you want to make a chocolate sponge, a fruit-flavored cake, or a rich coffee variant, this eggless vanilla sponge is the perfect foundation.

Table of Contents:

1. About Simple Eggless Vanilla Sponge Cake Recipe
2. The Challenges of Eggless Baking
3. Eggless Baking Techniques
4. Ingredients
5. Recommended Equipment / Tools
6. How to make Simple Eggless Vanilla Sponge Cake Recipe (Stepwise with Photos)
7. Flavour Variations
8. FAQs

 

About Simple Eggless Vanilla Sponge Cake Recipe 

A simple eggless vanilla sponge cake is a light and fluffy cake made without eggs, using ingredients like flour, sugar, baking powder, and curd or milk for moisture. It has a subtle vanilla flavor and a soft texture, making it perfect for various occasions. This versatile cake can be enjoyed independently or used as a base for other flavors and frostings. It's a delightful option for those who prefer or require egg-free desserts.

The Challenge of Eggless Baking

Eggless baking puts forth unique challenges, as eggs play a critical role in providing structure, moisture, and leavening to baked goods. However, with the right substitutions and techniques, it is entirely possible to create a tender and flavorful cake without using eggs. In this recipe, we will use the combo of curd and milk as effective substitutes for eggs. Curd adds moisture and richness, while milk contributes to the cake's texture. By carefully measuring and incorporating these ingredients, you can achieve a delicious eggless cake that rivals traditional recipes in taste and texture. With practice and experimentation, eggless baking can become an enjoyable and rewarding experience.

Eggless Baking Techniques 

• Use Egg Substitutes - Common substitutes include Curd, buttermilk, silken tofu, mashed bananas, or applesauce. Each option imparts moisture and helps bind the ingredients together.
• Incorporate Leavening Agents - Since eggs help in leavening, you can use baking powder or baking soda to provide the necessary lift. Make sure to adjust the quantities based on the recipe.
• Adjust Liquid Ingredients - Since egg substitutes can vary in moisture content, you may need to adjust the amount of other liquids in your recipe. Keep an eye on the batter's consistency; it should be thick but pourable. 
• Mixing Techniques - When combining wet and dry ingredients, mix gently to avoid overworking the batter. Overmixing can lead to a dense texture, so combine until the ingredients are moistened.
• Baking Time and Temperature - Eggless cakes may require slight adjustments in baking time and temperature. Keep an eye on your cake as it bakes and to check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is baked; if it doesn’t, it needs more time.

By following these techniques, you can successfully bake delicious eggless treats that are both tender and flavorful!

Prep Time - 5 mins
Cook Time - 35-40mins
Total time - 40-45 mins
Servings - 6 medium-sized cake slices

Ingredients

• Curd - 120 grams / 1/2 cup  
• Powdered sugar - 120 grams / 1 cup  
• Vanilla essence - 5 grams / 1 tsp  
• Vegetable oil - 120 grams / 1/2 cup  
• All-purpose flour- 190 grams / 1 1/2 cups  
• Baking powder - 4 grams / 1 tsp  
• Baking soda - 2 grams / 1/2 tsp  
• Milk - 180 ml / 3/4 cup (gradually) 

Note: In the step-by-step directions shown here, I am showing the ingredient measurements for 6 medium-sized cake slices of Simple Eggless Vanilla Sponge Cake. You can easily scale the recipe up or down as per your needs.

Equipment Required

• Mixing bowl 
• Sieve
• Measuring Spoons
• Measuring Cups
• Spatula
• Cake tin (6 inch) 
• Whisk

How to Make Simple Eggless Vanilla Sponge Cake Recipe

1.Preheat your oven to 180°C for 10 minutes and line a six-inch baking tin with parchment paper.

2. In a mixing bowl, combine curd, powdered sugar, and vanilla essence.

3. Mix well until fully combined. 

 4. Sift in all-purpose flour, baking powder, and baking soda into the mixture and Gently mix the ingredients.

5. Gradually add milk in three parts.

6. Mix gently until well combined.

7. Transfer the batter to a cake tin and tap it against the counter to remove any air bubbles. 

8. Bake in a preheated oven at 180°C for 35-40 minutes, or until a toothpick inserted comes out clean.

9. Once baked, remove the tin and let it cool at room temperature for 30 minutes.

10. Carefully demould the cake, serve, and enjoy!

Flavour Variations 

• Lemon Sponge Cake: Add lemon zest and juice to the batter.
• Chocolate Sponge Cake: Add cocoa powder or chocolate ganache.
• Coffee Sponge Cake: Add instant coffee powder.
• Nutella Sponge Cake: Add Nutella to the batter.
• Orange Sponge Cake: Add orange zest and juice.
• Raspberry Sponge Cake: Add raspberry jam and fresh raspberries.
• Espresso Sponge Cake: Add strong espresso.
• Cinnamon Sponge Cake: Add cinnamon powder.
•  Strawberry Shortcake: Fill with whipped cream and fresh strawberries.
• Chocolate Ganache Cake: Top with chocolate ganache.
• Lemon Curd Cake: Fill with lemon curd.
• Fresh Fruit Cake: Top with fresh fruit and whipped cream.
• Caramel Cake: Drizzle with caramel sauce.
• Nutella Frosting Cake: Top with Nutella frosting.
• Cream Cheese Frosting Cake: Top with cream cheese frosting.
• Toasted Coconut Cake: Top with toasted coconut flakes.

These are just a few ideas to get you started. Feel free to experiment and create you unique variations!

FAQs

Can I make vanilla sponge cake ahead of time?
Yes, but it's best consumed fresh. Store in an airtight container.
Why does my cake sink in the middle?
Overmixing, incorrect oven temperature, or opening oven door during baking.
What type of frosting pairs well with vanilla sponge cake?
Buttercream, whipped cream, ganache, or cream cheese frosting. To learn more about whipped cream check out our blog by clicking here.