Want to quench your thirst and satisfy your sweet cravings? Here's a perfect drink! Say hello to Double Chocolate Chip Frappuccino, that comes with a rich chocolaty flavour blended with icy texture which is enough to turn your day around!
Made with ice, milk, chocolate chips and syrup topped with whipped cream, this is an ultimate treat! And the best part? It's ready in just 15 mins!
Table of Contents
About Double Choco Chip Frappuccino
Frappuccino is a delightful fusion of frappe and cappuccino. Frappe is a rich and creamy milkshake blended with ice cream, while a Cappuccino is a classic combination of bold espresso and velvety frothed milk. Together, they create a decadent treat that's both a milkshake and a coffee experience. Double Choco Chip is twice the goodness and fun of Ask Foods Choco Chips.
Recipe Card
Double Choco Chip Frappuccino
Ingredients
- Ice Cubes - 1 cup
- Chocolate Syrup - 35ml/ 3 tbsp
- Choco Chips - 40g / ¼ cups
- Milk - 310ml/ 1 ¼ cups
- Vanilla Essence - 5ml/ 1 tsp
- Chilled Whipping Cream - 60ml/ ¼ cup
- Choco Chips - 10g/ for topping
Instructions
- In a blender, add milk, ice cubes, choco chips, chocolate syrup and vanilla essence.
- Blend the mixture, until well-combined.
- Transfer it into a cup.
- In a separate bowl, add in the whipping cream and beat it using an electric mixer on low speed or whisk it using a balloon whisk until stiff peaks. To find out more about whipping cream, visit our blog on whipped cream by clicking here.
- Transfer it into a piping bag and pipe the whipped cream on top of your double choco chip frappe. Top of your drink with a handful of Choco Chips. Your drink is now ready!
Ingredients
- Ice Cubes - 1 cup
- Chocolate Syrup - 35ml/ 3 tbsp
- Choco Chips - 40g / ¼ cups
- Milk - 310ml/ 1 ¼ cups
- Vanilla Essence - 5ml/ 1 tsp
- Chilled Whipping Cream - 60ml/ ¼ cup
- Choco Chips - 10g/ for topping
Recommended Tools / Equipment
- Mixer Grinder/ Blender
- Glass Cup
- Bowl
- Electric Mixer
- Piping Bag
- Nozzle
- Measuring Cups
- Measuring Spoons
How To Make Double Choco Chip Frappuccino
Note: In the step-by-step directions shown here, I show the ingredient measurements for 1 serving. You can easily scale the recipe up or down as according to your needs.
1. In a blender, add milk, ice cubes, choco chips, chocolate syrup and vanilla essence.
2. Blend the mixture, until well-combined.
3. Transfer it into a cup.
4. In a separate bowl, add in the whipping cream and beat it using an electric mixer on low speed or whisk it using a balloon whisk until stiff peaks. To find out more about whipping cream, visit our blog on whipped cream by clicking here.
5. Transfer it into a piping bag and pipe the whipped cream on top of your double choco chip frappe. Top of your drink with a handful of Choco Chips. Your drink is now ready!
Try this recipe with Ask Foods Choco Chips.