An ultimate dessert that one cannot resist, introducing, quick and easy eggless chocolate chip cookies!
Choco chip cookies are a comforting dessert to indulge yourself in the warm chocolate melted cookies paired with a glass of chilled milk for a perfectly blended sweet and creamy treat which almost feels like warm hugs!
Table of Contents
About Eggless Choco Chip Cookies
Choco Chip Cookies is a cookie/biscuit that features Choco chips as a distinguishing ingredient. It is made out of dough, sugar, butter and choco chips, of course. You can be as generous as you want with the choco chips. Try this recipe with Ask Foods Choco Chips.
There is nothing like a warm, freshly made Choco Chip Cookie and some milk at the end of a day.
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Recipe Card
Easy Eggless Choco Chip Cookies
Choco Chip Cookies is a cookie/biscuit that features Choco chips as a distinguishing ingredient. It is made out of dough, sugar, butter and choco chips, of course. You can be as generous as you want with the choco chips. Try this recipe with Ask Foods Choco Chips.
Ingredients
- Softened Unsalted Butter - 40g / ¼ cup
- White Sugar (powdered) - 55g / ¼ cup + 2 tbsp
- Vanilla Essence- 5ml / 1 tsp
- All Purpose Flour- 90g / ¾ cup
- Baking Powder - 2.5g / ½ tsp
- Salt - 1.25g / ¼ tsp
- Choco chips - 120g / ½ cup
Instructions
- Preheat the oven to 180°C for 10 mins and line the baking tray with an aluminum foil and on top of that line it with parchment paper to balance the heat.
- In a large bowl, whip together the softened butter, powdered white sugar, using a hand blender until it turns light and creamy then add vanilla essence and mix well.
- Sift the flour, baking powder and salt into the butter mixture.
- Fold them until well combined. To learn more about the folding technique, check out our blog on folding by clicking here.
- Add the choco chips and fold again until they are evenly distributed and form a dough ball.
- Use a scoop or roll it with your hands to form cookie dough balls and flatten them up according to your desired cookie size. Top them up with more choco chips and place it on the baking tray.
- Bake the cookies at 180°C for 12 mins or until they turn golden brown but still doughy in the middle.
- Take out of the oven, rest them on the baking tray for 5 mins for the cookies to turn firm.
- Serve with chilled milk for an ultimate treat!
Ingredients
Recommended Equipment / Tools
- Bowl
- Electric Mixer
- Sieve
- Spatula
- Ice Cream Scoop
- Measuring Cups
- Measuring Spoons
How To Make Eggless Choco Chip Cookies
Note: In the step-by-step directions shown here, I am showing the ingredient measurements for 1 serving of Choco Chip Cookies. You can easily scale the recipe up or down as according to your needs.
1. Preheat the oven to 180°C for 10 mins and line the baking tray with an aluminum foil and on top of that line it with parchment paper to balance the heat.
2. In a large bowl, whip together the softened butter, powdered white sugar, using a hand blender until it turns light and creamy then add vanilla essence and mix well.
3. Sift the flour, baking powder and salt into the butter mixture.
4. Fold them (gently mix them without deflating or losing the airiness of the mixture) until well combined.
5. Add the choco chips and fold again until they are evenly distributed and form a dough ball.
FAQs
Can I freeze the eggless choco chip dough to use it later ?
Yes, you can freeze eggless choco chip cookie dough for later use. Simply shape the dough into individual cookie portions, place them on a baking sheet to freeze, then transfer to a freezer-safe bag. When ready to bake, you can bake them from frozen or let them thaw slightly.
Try this recipe with Ask Foods Choco Chips.