Get ready to indulge in a delicious treat that combines the natural sweetness of ripe bananas and the richness of melted chocolate chunks, all without eggs! Eggless Banana Bread with Dark Chocolate Chunks is a rich, moist loaf that blends ripe bananas and velvety dark chocolate. This is a delicious, egg-free treat perfect for satisfying sweet cravings. Our eggless chocolate chunk banana bread recipe is a game-changer for banana bread lovers!
Table of Contents
About Eggless Banana Bread With Dark Chocolate Chunks
Eggless chocolate chunk banana bread is a moist and delicious baked good made without eggs, featuring rich, velvety dark chocolate chunks. It combines the perfect blend of ripe bananas and deep chocolate flavors, making it easy to prepare and perfect for snacking. This decadent treat is ideal for those who love the combination of banana and chocolate, offering a delightful indulgence that everyone can enjoy.
Recipe Card
Eggless Banana Bread With Dark Chocolate Chunks
Eggless chocolate chunk banana bread is a moist and delicious baked good made without eggs, featuring rich, velvety dark chocolate chunks. It combines the perfect blend of ripe bananas and deep chocolate flavors, making it easy to prepare and perfect for snacking. This decadent treat is ideal for those who love the combination of banana and chocolate, offering a delightful indulgence that everyone can enjoy.
Ingredients
- Softened butter - 115g/ ½ cup
- Sugar - 25g/ 6 tsp
- Bananas(medium-sized) - 5 nos
- Milk - 177ml/ ¾ cup
- All-purpose flour - 240g/ 2 cups
- Baking powder - 4.8g/ 1 tsp
- Baking soda - 3g/ ½ tsp
- Cinnamon powder - 2.6g/ 1 tsp
- Dark chocolate chunks - 170g/ ½ cup
- Dark chocolate chunks(topping) - 5g/ 1 tsp
Instructions
- In a mixer grinder, add the sugar.
- Whip it once for a second and then turn it off, aiming for a slightly finer sugar texture. Avoid turning it into powdered sugar.
- Next, preheat the oven to 180°C and line a loaf tin with parchment paper, setting it aside for later use.
- Chop the dark chocolate and keep it aside.
- In a bowl, combine the butter and sugar.
- Mix well until you achieve a smooth and fluffy texture.
- In a separate bowl, thoroughly mash the bananas.
- Add the mashed bananas to the butter mixture and mix well.
- Then, incorporate the milk and mix again.
- Sift in the all-purpose flour, baking powder, baking soda, and cinnamon powder into the mixture.
- Mix well until everything is well combined.
- Gently fold in the chopped dark chocolate. To learn more about the folding technique, check out our blog on folding by clicking here.
- Transfer the mixture to the prepared loaf tin.
- Slice a banana into halves.
- Place the banana slices on top of the mixture.
- Next, top it with chopped dark chocolate.
- Bake in the preheated oven at 180°C For 40-45 minutes.
- Serve and enjoy!
Ingredients
- Softened butter - 115g/ ½ cup
- Sugar - 25g/ 6 tsp
- Bananas(medium-sized) - 5 nos
- Milk - 177ml/ ¾ cup
- All-purpose flour - 240g/ 2 cups
- Baking powder - 4.8g/ 1 tsp
- Baking soda - 3g/ ½ tsp
- Cinnamon powder - 2.6g/ 1 tsp
- Dark chocolate chunks - 170g/ ½ cup
- Dark chocolate chunks(topping) - 5g/ 1 tsp
Recommended Equipment / Tools
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Spatula
- Whisk
- Fork
- Chopping Board
- Knife
- Loaf Tin (8 inch)
How To Make Eggless Banana Bread With Dark Chocolate Chunks
Note: In the step-by-step directions shown here, I am showing the ingredient measurements for 9 medium-sized slices of Eggless Banana Bread With Dark Chocolate Chunks. You can easily scale the recipe up or down as per your needs.
1. In a mixer grinder, add the sugar.
2. Whip it once for a second and then turn it off, aiming for a slightly finer sugar texture. Avoid turning it into powdered sugar.
3. Next, preheat the oven to 180°C and line a loaf tin with parchment paper, setting it aside for later use.
4. Chop the dark chocolate and keep it aside
5. In a bowl, add the butter and sugar.
6. Mix well until you achieve a smooth and fluffy texture.
7. In a separate bowl, thoroughly mash the bananas.
8. Add the mashed bananas to the butter mixture and mix well.
9. Then, incorporate the milk and mix again.
10. Sift in the all-purpose flour, baking powder, baking soda, and cinnamon powder into the mixture.
11. Mix well until everything is well combined.
12. Gently fold in the chopped dark chocolate. To learn more about the folding technique, check out our blog on folding by clicking here.
13. Transfer the mixture to the prepared loaf tin.
14. Slice a banana into halves.
15. Place the banana slices on top of the mixture.
16. Next, top it with chopped dark chocolate.
17. Bake in the preheated oven at 180°C For 40-45 minutes.
18. Serve and enjoy!
FAQs
Can I add nuts to the banana bread?
Yes, you can add chopped nuts like walnuts or pecans for an extra crunch and flavor.
How do I know when the banana bread is done baking?
You can check if it's done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it's ready!
What if I only have round or square tins?
You can use round (8 or 9 inches) or square (8 x 8 inches) tins for banana bread. Just keep an eye on the baking time, as it may vary from the standard loaf tin.
Try this recipe with Ask Foods range of Baking Chocolates