Have you ever heard the phrase "cherish your inner child"? Our eggless rainbow sprinkle cookies are just what you need to bring joy to that inner child! Cookies, made from flour, sugar, and fat, offer countless variations. These vibrant, colorful, and rainbow sprinkle-filled cookies are the ideal way to lighten your day up!
Table of Contents
About Eggless Rainbow Sprinkle Cookies
Eggless Rainbow Sprinkle cookies are delicious treats that are colorful and chewy, similar to regular sugar cookies but with added sprinkles mixed in and on top for extra fun. Even without eggs, they still have a sweet, buttery taste that’s hard to resist!
Recipe Card
Eggless Rainbow Sprinkle Cookies
Eggless Rainbow Sprinkle cookies are delicious treats that are colorful and chewy, similar to regular sugar cookies but with added sprinkles mixed in and on top for extra fun. Even without eggs, they still have a sweet, buttery taste that’s hard to resist!
Ingredients
- All-purpose flour - 150/ 1 ¼ cup
- Milk powder- 23g /1 ½ tbsp
- Corn starch- 10g / 1 tbsp
- Salt-1.42g/ ¼ tsp
- Baking soda-3g/ ½ tsp
- Melted unsalted butter- 125ml/ ½ cup
- Brown sugar-67g/ 6 tbsp
- White Sugar-125g /6 tbsp
- Curd- 23ml/ 1 ½ tbsp
- Vanilla essence- 4.2ml/1tsp
- Rainbow sprinkles-35g/ ⅓ cup
- Rainbow sprinkles topping- 21g/ 2 tbsp
Instructions
- Preheat your oven to 180°C for 10 minutes and line the baking tray with parchment paper.
- In a large bowl, use a hand mixer to whip together unsalted butter, white sugar, brown sugar, vanilla essence, and curd until the mixture is light and creamy.
- Sift the flour, milk powder, cornstarch, baking soda, and salt into the butter mixture.
- Mix thoroughly until a dough forms.
- Add the rainbow sprinkles to the dough and gently fold them in until they are evenly distributed.
- Take a tablespoon of cookie dough, roll it into a ball, and flatten it to your preferred cookie size.
- Sprinkle more rainbow sprinkles on top and place them on the baking tray.
- Bake the cookies at 250°C for 10-15 minutes, or until the edges are golden brown.
- After taking them out of the oven, let them rest for 5 minutes to firm up, then serve and enjoy!
Ingredients
- All-purpose flour - 150/ 1 ¼ cup
- Milk powder- 23g /1 ½ tbsp
- Corn starch- 10g / 1 tbsp
- Salt-1.42g/ ¼ tsp
- Baking soda-3g/ ½ tsp
- Melted unsalted butter- 125ml/ ½ cup
- Brown sugar-67g/ 6 tbsp
- White Sugar-125g /6 tbsp
- Curd- 23ml/ 1 ½ tbsp
- Vanilla essence- 4.2ml/1tsp
- Rainbow sprinkles-35g/ ⅓ cup
- Rainbow sprinkles topping- 21g/ 2 tbsp
Recommended Equipment / Tools
- Measuring cups
- Measuring Spoons
- Spatula
- Sieve
- Baking tray
- Handheld mixer
How To Make Eggless Rainbow Sprinkle Cookies
Note: In the step-by-step directions shown here, I am showing the ingredient measurements for fourteen medium-sized servings of Eggless Rainbow Sprinkle Cookies. You can easily scale the recipe up or down as per your needs.
1. Preheat your oven to 180°C for 10 minutes and line the baking tray with parchment paper.
2. In a large bowl, add unsalted butter, white sugar, brown sugar, vanilla essence, and curd until the mixture is light and creamy.
3. Use a handheld mixer and whip the mixture.
4. Sift the flour, milk powder, cornstarch, baking soda, and salt into the butter mixture.
5. Mix and add the rainbow sprinkles to the dough and gently fold them in until they are evenly distributed.
FAQs
Store in airtight containers at room temperature (up to 5 days) or freeze (up to 2 months).
How do I know when eggless rainbow sprinkle cookies are done?
Edges lightly golden, centers set.
Can I bake rainbow sprinkle cookies at a lower temperature?
Yes, but adjust the baking time accordingly.
Try this recipe with Ask Foods range of Baking Decoratives