Are you health conscious and looking for a guilt-free treat? We've got you covered!
Made with pantry-friendly ingredients, blended with sweetness of banana and richness of chocolate paired with whole wheat and natural jaggery with a minimal use of oil, the whole wheat banana dark chocolate muffins are deliciously healthy!
Table of Contents
About Whole Wheat Banana Dark Chocolate Muffins
Whole wheat banana dark chocolate muffin is a healthy baked dessert made with whole wheat, milk, ripe bananas, and dark chocolate. Made with wheat flour, it's a healthier version of traditional muffins providing more nutrients compared to refined flour. The muffins taste deliciously better with Ask Foods Dark Chocolate.
Recipe Card
Whole Wheat Banana Dark Chocolate Muffins
Whole wheat banana dark chocolate muffin is a healthy baked dessert made with whole wheat, milk, ripe bananas, and dark chocolate..
Ingredients
- Ripe Bananas (Medium sized) - 3
- Milk - 236ml/ 1 cup
- Vegetable Oil - 60ml/ ¼ cup
- Whole Wheat Flour - 180g/ 1 ½ cups
- Jaggery - 100g/ ½ cup
- Baking Powder -5g/ 1 tsp
- Chopped dark chocolate - 90g/ ½ Cup
Instructions
- Preheat the oven to 180°C for 10 mins and line your muffin tray with muffin liners.
- In a separate large bowl, smash your bananas and add milk and vegetable oil.
- Sift together wheat flour, jaggery and baking powder into the milk mixture.
- Mix it until well-combined.
- Fold in the chopped dark chocolate. To learn more about the folding technique, check out our blog on folding by clicking here.
- Divide and fill the batter evenly into the muffin liners.
- Bake for 25 minutes. Then, insert a toothpick into the center of a muffin. A clean toothpick indicates that the muffins are well-baked, while a moist and sticky toothpick suggests they are underbaked.
- Let it cool for 5 mins in the cooling rack. Serve and Enjoy!!
Ingredients
- Ripe Bananas (Medium sized) - 3
- Milk - 236ml/ 1 cup
- Vegetable Oil - 60ml/ ¼ cup
- Whole Wheat Flour - 180g/ 1 ½ cups
- Jaggery - 100g/ ½ cup
- Baking Powder -5g/ 1 tsp
- Chopped dark chocolate - 90g/ ½ Cup
Recommend Tools/ Equipment
- Bowls
- Sieve
- Whisk
- Measuring Cups
- Measuring Spoons
How To Make Whole Wheat Banana Dark Chocolate Muffins
Note: In the step-by-step directions shown here, I am showing the ingredient measurements for 1 serving of whole wheat banana dark chocolate muffins. You can easily scale the recipe up or down as according to your needs.
1. Preheat the oven to 180°C for 10 mins and line your muffin tray with muffin liners.
2. In a separate large bowl, smash your bananas and add milk and vegetable oil.
3. Sift together wheat flour, jaggery, and baking powder into the milk mixture.
4. Mix it until well-combined.
5. Fold in the chopped dark chocolate. To learn more about the folding technique, check out our blog on folding by clicking here.
6. Divide and fill the batter evenly into the muffin liners.
7.Bake for 25 minutes. Then, insert a toothpick into the center of a muffin. A clean toothpick indicates that the muffins are well-baked, while a moist and sticky toothpick suggests they are underbaked.
8. Let it cool for 5 mins in the cooling rack. Serve and enjoy!!
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