Category: Home Baking
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About 50-50 Choco Chips:
Chocolate Swirl chips or 50-50 Choco Chips are small chunks of Dark & white chocolate swirled in a single chip. They are flat-bottomed teardrop shaped.They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants.
Ingredients:
Sugar, Cocoa Solids, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use 50-50 Chocolate or Choco Chips or Choco Swirl Chips:
- Toppings: 50-50 chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
- Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
- Baked goods: 50-50 chocolate or choco chips or chocolate swirl chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
- Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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About Butterscotch:
Butterscotch is a type of confectionery that is made from a combination of brown sugar and cashews. They are used to enhance flavors or add a delicious crunch.
How to use Butterscotch :
● Flavor ingredient : It can be added to ice creams, cookies, puddings, etc. to enhance flavor and give it a tasty crunch
● Decorative purposes : Sprinkle butterscotch used a decorative ingredient on cakes, pastries and other desserts for added texture and flavor
● As a snack : Butterscotch can be popped into the mouth for a quick and tasty treat.
Ingredients:
Sugar, Cashew, Hydrogenated Veg fat & emulsifiers
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
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About Karonda Cherry:
Karonda Cherry or Cherry is prepared using fresh karonda fruit that is processed and sweetened. It is often used in chutneys, jams, pickles, and other condiments in Indian cuisine. Karonda cherry has been traditionally used in Ayurvedic medicine for its various health benefits. The plant is believed to have anti-inflammatory, antioxidant, and anti-cancer properties, and is used to treat a variety of ailments including diarrhea, fever, and diabetes.
How to Use Karonda Cherry:
Karonda Cherry is widely used in
- toppings on ice creams, Indian sweets, puddings
- an ingredient in sweet paans, fresheners
- decorative ingredients on cakes, cupcakes, pastries
- also enjoyed as a poppable snack.
Ingredients:
Cherries, Sugar, Permitted Colours & Preservatives
Qualities:
Premium karonda cherries are moist and sweet
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
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About Choco beans:
Choco beans are colorful button-shaped chocolates covered with colorful sugar candy. These are flat disc-shaped chocolate gems .They are made of a core of chocolate, that is coated with a layer of sugar candy in different colors. Their colorful and bright appearance make them a party favorite and are a fun and festive addition to candy buffets, party favors, and gift bags.
How to Use Choco beans:
- Chocolate or choco beans or gems are often used to add a decorative pop of color and texture to cakes, cupcakes, cookies, and other baked goods.
- They can also be used as toppings for ice cream, yogurt, or other desserts.
- Can be enjoyed on their own as a sweet treat.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Qualities:
Blend of Orange, Yellow, Green, Pink, Red, Yellow, and Blue
Quantity:
100g
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
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About Cocoa Powder:
Cocoa powder is made from powdered dry solids of cocoa beans, after cocoa butter is extracted.It is commonly used to lend a deep chocolate flavor to desserts and beverages. There are two types of cocoa powder: natural and Dutch-processed. Dutch-processed cocoa powder removes acidity and gives a much deeper chocolatey hue. Cocoa powder is a good source of antioxidants and minerals such as iron, magnesium, and zinc. Cocoa powder is gluten-free and low in calories.
How to Use Cocoa Powder:
Cocoa powder is versatile and can be used in a variety of ways, such as:
- Coating or dusting on desserts, pastries, and cakes.
- Making an icing for cupcakes and cake decoration.
- Making chocolates and truffles.
- Making hot and cold chocolate drinks.
- Adding to savory dishes like chili, mole, and barbecue sauce for added depth of flavor.
Ingredients:
Cocoa powder is made from 100% cocoa solids, making it vegetarian.
Quantity:
100g
Storage Instructions:
Store cocoa powder in a cool and dry place, away from direct sunlight.Keep it in an airtight container to prevent moisture from getting in, which can cause clumping and spoilage. It can also be stored in the refrigerator or freezer for longer shelf life.
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About Dark Choco Chips:
Dark chocolate or choco chips are chunks of dark chocolate that are flat-bottomed and tear-shaped. They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
How to Use Dark Chocolate or Choco Chips:
- Toppings: Dark chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
- Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
- Baked goods: Dark chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
- Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.
Weight:
100 g
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
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About Dark Chocolate:
Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc.
It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Quantity:
150g, 500g
How to Use Dark Cooking or Baking Chocolate :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decoration.
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom .This does not affect its fitness for consumption.
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About Dark Vermicelli Sprinkles:
Dark Vermicelli, also known as sprinkles or jimmies, is a popular dessert decoration used to add texture and flavor to various sweet treats. This is dark chocolatey in color.
How to Use Dark Vermicelli Sprinkles:
- As a topping: Sprinkle the dark vermicelli sprinkles over your favorite desserts like cupcakes, ice cream, doughnuts, or even pancakes for an added crunch and texture.
- In baked goods: You can also mix dark vermicelli sprinkles into your muffin , bread, brownie or cookie batter to add some chocolatey goodness and crunch.
- Decorative purposes: Use the dark vermicelli sprinkles as a decorative ingredient on cakes, pastries, or other desserts to give them a polished look.
- As a snack: You can also enjoy dark vermicelli sprinkles as a poppable snack by simply munching on them straight from the container.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type:
Vegetarian
Quantity:
100g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight
Sprinkle Spectacular: Creative Ways to Use Sprinkles in Your Treats!
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About Liquid Gluocse :
Liquid glucose, also known as glucose syrup, is a thick, clear, and sweet-tasting syrup made from the hydrolysis of starch. Liquid glucose is commonly used in the food industry as a sweetener, thickener, and humectant. It is often added to processed foods, such as baked goods, candies and beverages to enhance their flavour, texture, and shelf life. It is used as a substitute for sugar as it is less sweet and has a higher viscosity than regular table sugar. Liquid glucose has a number of advantages over other sweeteners. For instance, it is less prone to crystallisation and is more stable in high temperatures and acidic conditions, making it perfect for baking.
Uses of Liquid Glucose:
- Sweetener in processed foods such as baked goods, candies, and beverages
- Substitute for sugar in some recipes
- Thickener and humectant in food products
- Enhances flavor, texture, and shelf life of foods
- Less prone to crystallization and more stable in high temperatures and acidic conditions
Type :
Vegetarian
Storage instructions :
Store it in a cool & dry place, away from direct sunlight.
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About Milk Choco Chips:
Milk chocolate or choco chips are chunks of milk chocolate that are flat-bottomed and tear-shaped. They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants. These are light brown in color as they contain milk solids in addition to cocoa solids.
Ingredients:
Sugar, cocoa Solids, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use Milk Chocolate or Choco Chips:
- Toppings: Milk chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
- Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
- Baked goods: Milk chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
- Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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About Milk Chocolate:
Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc.
It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, , chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.
Ingredients:
Sugar, Milk Solids,Cocoa Solids, Hydrogenated Veg fat & emulsifiers
How to Use Milk Cooking or Baking Chocolate :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type:
Vegetarian
Quantity:
150g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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About Mixed Choco Chips:
Mixed chocolate or choco chips are chunks of dark and white chocolate or choco chips individually that are flat-bottomed and tear-shaped. They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants.
Ingredients:
Sugar, Cocoa Solids, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use Mixed Chocolate or Choco Chips:
- Toppings: Mixed chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
- Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
- Baked goods: Mixed chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
- Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom.This does not affect its fitness for consumption.
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About Rainbow Sugar Balls Sprinkles:
Rainbow Sugar Balls Sprinkles are tiny, colorful confectionary sprinkles that are commonly used to decorate baked goods and desserts. They are made of sugar that has been shaped into small balls and dyed with food coloring to create a rainbow of vibrant colors. Rainbow Sugar Balls Sprinkles are a fun and versatile ingredient that can add a touch of sweetness and whimsy to any dessert.
How to use Rainbow Sugar Balls Sprinkles :
- As a topping : Sprinkle Rainbow Sugar Balls as a decorative colorful topping on cupcakes, ice creams, doughnuts and other desserts.
- Decorative purposes: They are used to add a pop of color and some texture on cakes, pastries, cookies, pancakes, truffles, puddings and other baked goods.
- In Baked Goods: They are also used in baked goods such as muffins, pancakes etc to add color
- As a snack : They can also be enjoyed as a sweet treat straight out of the container.
Ingredients:
Sugar, Hydrogenated Veg fat & emulsifiers
Quantity:
100g
Type:
Vegetarian
Quantity:
100g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
Sprinkle Spectacular: Creative Ways to Use Sprinkles in Your Treats!
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About Rainbow Vermicelli Sprinkles:
Rainbow Vermicelli, also known as sprinkles or jimmies, is a popular dessert decoration used to add texture and flavor to various sweet treats.This is a mixture of different colors spanning the rainbow colors and hence the name Rainbow Vermicelli.
How to Use Rainbow Vermicelli Sprinkles:
- As a topping: Sprinkle the rainbow vermicelli sprinkles over your favorite desserts for a colorful confetti like cupcakes, ice cream, doughnuts, or even pancakes for an added crunch and texture.
- In baked goods: You can also mix rainbow vermicelli sprinkles into your muffin , bread, brownie or cookie batter to add some chocolatey goodness and crunch and make a confetti baked good.
- Decorative purposes: Use the rainbow vermicelli sprinkles as a decorative ingredient on cakes, pastries, or other desserts to give them a polished look.
- As a snack: You can also enjoy rainbow vermicelli sprinkles as a poppable snack by simply munching on them straight from the container.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Quantity:
100g
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight
Sprinkle Spectacular: Creative Ways to Use Sprinkles in Your Treats!
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About Silver Sugar Balls Sprinkles :
Silver sugar balls or silver pearls sprinkles are tiny, decorative confectionery items that are commonly used to add shimmer and sparkle to baked goods and desserts. These sprinkles are small, silver coated sugar confectionery.
What makes Ask Foods Silver Sugar Balls Sprinkles different is that these are silver foil coated. They are perfect for festive decoration to add that sparkle to special occasions such as weddings, anniversaries etc.
How to use Silver Sugar Balls Sprinkles :
- As a topping : Sprinkle Silver Sugar Balls as a decorative shimmery and sparkly topping on cupcakes, ice creams, doughnuts and other desserts.
- Decorative purposes: They are used to add a pop of color and some texture on cakes, pastries, cookies, pancakes, truffles, puddings and other baked goods.
Ingredients:
Sugar, Starch, Hydrogenated Veg Oil, Silver Leaf
Type:
Vegetarian
Quantity:
25g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight
Sprinkle Spectacular: Creative Ways to Use Sprinkles in Your Treats!
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About Tutti Frutti:
Tutti Frutti are candied raw papaya to add a color and a sweet , light texture.
How to Use Tutti Frutti
• a flavor ingredient in ice creams, puddings
• an ingredient in sweet pans and some Indian sweets, freshener
• an ingredient in baked goods such as muffins, bread, pies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Ingredients:
papaya Cubes, Sugar, Permitted Colours & Preservatives
Type :
Vegetarian
Storage instructions :
Store it in a cool & dry place, away from direct sunlight
Indulge in Tutti-Frutti’s Fruity Delights in Baked Treats
Flavors of India: Exploring Tutti-Frutti in Indian Sweets & Desserts
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About White Choco Chips:
White chocolate or choco chips are chunks of milk chocolate that are flat-bottomed and tear-shaped. These are white in color.
Ingredients:
Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use White Chocolate or Choco Chips:
- Toppings: White chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
- Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
- Baked goods: White chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
- Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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Add to cart
About White Chocolate:
Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. White Chocolate (cooking ) contains Milk Solids and Sugar. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients:
Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use White Cooking or Baking Chocolate :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type:
Vegetarian
Quantity:
150g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
