Category: Baking
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About Cocoa Powder:
Cocoa powder is made from powdered dry solids of cocoa beans, after cocoa butter is extracted.It is commonly used to lend a deep chocolate flavor to desserts and beverages. There are two types of cocoa powder: natural and Dutch-processed. Dutch-processed cocoa powder removes acidity and gives a much deeper chocolatey hue. Cocoa powder is a good source of antioxidants and minerals such as iron, magnesium, and zinc. Cocoa powder is gluten-free and low in calories.
How to Use Cocoa Powder:
Cocoa powder is versatile and can be used in a variety of ways, such as:
- Coating or dusting on desserts, pastries, and cakes.
- Making an icing for cupcakes and cake decoration.
- Making chocolates and truffles.
- Making hot and cold chocolate drinks.
- Adding to savory dishes like chili, mole, and barbecue sauce for added depth of flavor.
Ingredients:
Cocoa powder is made from 100% cocoa solids, making it vegetarian.
Quantity:
100g
Storage Instructions:
Store cocoa powder in a cool and dry place, away from direct sunlight.Keep it in an airtight container to prevent moisture from getting in, which can cause clumping and spoilage. It can also be stored in the refrigerator or freezer for longer shelf life.
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About Dark Chocolate:
Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc.
It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Quantity:
150g, 500g
How to Use Dark Cooking or Baking Chocolate :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decoration.
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom .This does not affect its fitness for consumption.
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About Dark Chocolate:
Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc.
It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Quantity:
150g, 500g
How to Use Dark Cooking or Baking Chocolate :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decoration.
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom .This does not affect its fitness for consumption.
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About Liquid Gluocse :
Liquid glucose, also known as glucose syrup, is a thick, clear, and sweet-tasting syrup made from the hydrolysis of starch. Liquid glucose is commonly used in the food industry as a sweetener, thickener, and humectant. It is often added to processed foods, such as baked goods, candies and beverages to enhance their flavour, texture, and shelf life. It is used as a substitute for sugar as it is less sweet and has a higher viscosity than regular table sugar. Liquid glucose has a number of advantages over other sweeteners. For instance, it is less prone to crystallisation and is more stable in high temperatures and acidic conditions, making it perfect for baking.
Uses of Liquid Glucose:
- Sweetener in processed foods such as baked goods, candies, and beverages
- Substitute for sugar in some recipes
- Thickener and humectant in food products
- Enhances flavor, texture, and shelf life of foods
- Less prone to crystallization and more stable in high temperatures and acidic conditions
Type :
Vegetarian
Storage instructions :
Store it in a cool & dry place, away from direct sunlight.
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About Milk Chocolate:
Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc.
It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, , chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.
Ingredients:
Sugar, Milk Solids,Cocoa Solids, Hydrogenated Veg fat & emulsifiers
How to Use Milk Cooking or Baking Chocolate :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type:
Vegetarian
Quantity:
150g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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Add to cart
About White Chocolate:
Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. White Chocolate (cooking ) contains Milk Solids and Sugar. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients:
Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use White Cooking or Baking Chocolate :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type:
Vegetarian
Quantity:
150g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
