Category: Baking
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About: Cocoa powder, an unsweetened chocolate product, is the powdered dry solids of cocoa beans. During the processing of cocoa beans, cocoa butter is extracted and the remaining solids are then powdered to make cocoa powder. It is used to lend a deep chocolate flavor to desserts and beverages. Dutch-processed cocoa powder removes acidity and gives chocolates and desserts a much deeper chocolatey hue.
How to Use: Commonly used as
- Coating / Dusting on desserts, pastries, cakes
- to Make an icing for cupcakes and cake decoration
- to Make chocolates, truffles
- to Make Hot and Cold Chocolate Drinks
Ingredients: Cocoa Powder
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened.
It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, and chocolate sauce.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Units: 100g, 500g
How to Use:Â
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decoration.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
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About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened.
It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients: Sugar, Milk Solids,Cocoa Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
-
Add to cart
About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. White Chocolate (cooking ) contains Milk Solids and Sugar. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
