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Tag: ASK FOODS Pvt Ltd.

ASK FOODS Pvt Ltd.

Showing 1–20 of 47 results

  • Best with dash of ghee or edible oil for idli, dosa, chapati, parota, as rice mix

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  • Avalakki Chitranna or Poha is a popular breakfast dish made with flattened rice ( a flat,dry , flakes of rice.)

    Add

    • Salt
    • Water
    • Veggies

     

    Method :

    In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion(optional). Fry until cooked. Bring to boil 1 cup water. Add salt as per taste (about 1/2tsp rcmd).Add Param Poha Mix while stirring on simmer. Garnish with chopped coriander , lime juice .Serve hot with pickle or chutney or chutney powder.

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  • Basundi is a cold milk based dessert made with kesar, milk and nuts.

    Can be made vegan with vegan

     

    Method:

    • Boil full fat 1/2 l milk
    • Add mix while stirring on simmer.Bring to boil again while stirring for 15 min.
    • Refrigerate and enjoy
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  • Add

    • Salt
    • Water
    • Veggies

     

    Method:

    Add 1 tsp oil, crackle mustard seeds and curry leaves, fry 1 med chopped tomatoand 5-6 minced garlic( optional ). Add 2 cups water (500ml). Add 2 tbsp Dal Rasam, bring to boil. Garnish with chopped coriander. Enjoy with hot rice or savor as a soup

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  • Bisibelebath powder is a spice blend used to make Bisibelebath, a  gooey dish originating from Karnataka made with rice , lentils and veggies.

     

    METHOD:

    In a pressure cooker, add 2 tbsp oil, crackle mustard seeds and curry leaves. Add 1 chopped onion, tomato, 1 cup vegetables,fry until cooked. Add 8 cups water, 4 tbsp Param Bisibelebath powder, 1/4 tsp turmeric powder, salt, 3 tbsp tamarind juice, 1 cup toor dal, 1 cup rice. Cook for 4 whistles.

    In kadai, fry groundnuts , cashew in 2tbsp ghee. Add this to cooked bisibelebath. Serves 4

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  • Contains Brown Sugar ,Cashew Melt in Mouth delicacies , used Directly as & also used They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.

     

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application : Covering & Decoration in cakes, cookies, ice creams etc.

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  • Karonda Cherry is prepared using fresh karonda fruit that is hygienically processed and sweetened to taste like an original cherry. Karonda Cherry is widely used in bakeries, ice-creams, pan, sweets, desserts, etc., for dressing purpose and to add flavor. Our Karonda Cherry is widely in demand owing to its great taste . It is made from Indian fruit by dabbing into sugary syrup.

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application : Covering & Decoration in cakes, cookies, ice creams etc

    Buy Now
  • Chocolate Swirl chips- are small chunks of Dark & white choco Chips swirled in a single chip. They are flat-bottomed teardrop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable

     

    Application : Covering & Decoration in cakes, cookies, ice creams etc.

    Buy Now
  • Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

    Buy Now
  • Best with dash of ghee or edible oil for idli, dosa, chapati, parota, as rice mix

    Buy Now
  • Chocolate chips- Dark are small chunks of Dark chocolate. They are flat-bottomed tear-drop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.

     

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application : Covering & Decoration in cakes, cookies, ice creams etc.

    Buy Now
  • For better result:

    Option 1: Double boiler –  Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.

    Option 2 : Microwave –  Put small pieces of chocolate in a microwave safe bowl. Set on low heat.  Stir every 15-20 seconds until smooth and creamy.

     

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application:

    Make chocolate (moulded/filled, covering, spreading, coating & Decoration

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  • Instructions:

    Hot : Add 1tbsp of powder to 100ml hot milk, sugar to taste

    Cold: Add 4tbsp to 300 ml cold milk, sugar to taste and blend

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  • Falooda is a cold dessert made with vermicelli, tulsi seeds and milk. It’s typically enjoyed with cut fruits and ice cream .

     

    Can be made vegan with vegan milk.

     

    Method:

    • Boil 1/2 l milk
    • Add mix while stirring on simmer. Bring to boil again
    • Refrigerate. Make own dessert  with ice cream, cut fruits, choco chips,etc.
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  • Best with dash of ghee or edible oil for idli, dosa, chapati, parota, as rice mix

    Buy Now
  • Best with dash of ghee or edible oil for idli, dosa, chapati, parota, as rice mix

    Buy Now
  • Best with dash of ghee or edible oil for idli, dosa, chapati, parota, as rice mix

    Buy Now
  • Best with dash of ghee or edible oil for idli, dosa, chapati, parota, as rice mix

    Buy Now