Tag: ASK FOODS
ASK FOODS
Showing 1–20 of 47 results
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Avalakki Chitranna or Poha is a popular breakfast dish made with flattened rice ( a flat,dry , flakes of rice.)
Add
- Salt
- Water
- Veggies
Method :
In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion(optional). Fry until cooked. Bring to boil 1 cup water. Add salt as per taste (about 1/2tsp rcmd).Add Param Poha Mix while stirring on simmer. Garnish with chopped coriander , lime juice .Serve hot with pickle or chutney or chutney powder.
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Bisibelebath powder is a spice blend used to make Bisibelebath, a gooey dish originating from Karnataka made with rice , lentils and veggies.
METHOD:
In a pressure cooker, add 2 tbsp oil, crackle mustard seeds and curry leaves. Add 1 chopped onion, tomato, 1 cup vegetables,fry until cooked. Add 8 cups water, 4 tbsp Param Bisibelebath powder, 1/4 tsp turmeric powder, salt, 3 tbsp tamarind juice, 1 cup toor dal, 1 cup rice. Cook for 4 whistles.
In kadai, fry groundnuts , cashew in 2tbsp ghee. Add this to cooked bisibelebath. Serves 4
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Contains Brown Sugar ,Cashew Melt in Mouth delicacies , used Directly as & also used They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc.
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Karonda Cherry is prepared using fresh karonda fruit that is hygienically processed and sweetened to taste like an original cherry. Karonda Cherry is widely used in bakeries, ice-creams, pan, sweets, desserts, etc., for dressing purpose and to add flavor. Our Karonda Cherry is widely in demand owing to its great taste . It is made from Indian fruit by dabbing into sugary syrup.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc
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Chocolate Swirl chips- are small chunks of Dark & white choco Chips swirled in a single chip. They are flat-bottomed teardrop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable
Application : Covering & Decoration in cakes, cookies, ice creams etc.
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Chocolate chips- Dark are small chunks of Dark chocolate. They are flat-bottomed tear-drop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc.
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For better result:
Option 1: Double boiler – Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.
Option 2 : Microwave – Put small pieces of chocolate in a microwave safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application:
Make chocolate (moulded/filled, covering, spreading, coating & Decoration
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Falooda is a cold dessert made with vermicelli, tulsi seeds and milk. It’s typically enjoyed with cut fruits and ice cream .
Can be made vegan with vegan milk.
Method:
- Boil 1/2 l milk
- Add mix while stirring on simmer. Bring to boil again
- Refrigerate. Make own dessert with ice cream, cut fruits, choco chips,etc.
