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Tag: Baking Decorative

Showing all 14 results

  • About 50-50 Choco Chips:

    Chocolate Swirl chips or 50-50 Choco Chips are small chunks of Dark & white chocolate swirled in a single chip. They are flat-bottomed teardrop shaped.They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants.

    Ingredients:

    Sugar, Cocoa Solids, Milk Solids, Hydrogenated Veg fat & emulsifiers

    How to Use 50-50 Chocolate or Choco Chips or Choco Swirl Chips:

    • Toppings: 50-50 chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
    • Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
    • Baked goods: 50-50 chocolate or choco chips or chocolate swirl chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
    • Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.

    Type:

    Vegetarian

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.

    Different ways to use Choco Chips

    Add to cart
  • About Butterscotch:

    Butterscotch is a type of confectionery that is made from a combination of brown sugar and cashews. They are used to enhance flavors or add a delicious crunch.

    How to use Butterscotch :

    ● Flavor ingredient : It can be added to ice creams, cookies, puddings, etc. to enhance flavor and give it a tasty crunch

    ● Decorative purposes : Sprinkle butterscotch used a decorative ingredient on cakes, pastries and other desserts for added texture and flavor

    ● As a snack : Butterscotch can be popped into the mouth for a quick and tasty treat.

    Ingredients:

    Sugar, Cashew, Hydrogenated Veg fat & emulsifiers

    Type:

    Vegetarian

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight.

    Add to cart
  • About Karonda Cherry:

    Karonda Cherry or Cherry is prepared using fresh karonda fruit that is processed and sweetened. It is often used in chutneys, jams, pickles, and other condiments in Indian cuisine. Karonda cherry has been traditionally used in Ayurvedic medicine for its various health benefits. The plant is believed to have anti-inflammatory, antioxidant, and anti-cancer properties, and is used to treat a variety of ailments including diarrhea, fever, and diabetes.

    How to Use Karonda Cherry:

    Karonda Cherry is widely used in

    • toppings on ice creams, Indian sweets, puddings
    • an ingredient in sweet paans, fresheners
    • decorative ingredients on cakes, cupcakes, pastries
    • also enjoyed as a poppable snack.

    Ingredients:

    Cherries, Sugar, Permitted Colours & Preservatives

    Qualities:

    Premium karonda cherries are moist and sweet

    Type:

    Vegetarian

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight.

    Add to cart
  • About Dark Choco Chips:

    Dark chocolate or choco chips are chunks of dark chocolate that are flat-bottomed and tear-shaped. They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants.

    Ingredients:

    Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers

    How to Use Dark Chocolate or Choco Chips:

    • Toppings: Dark chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
    • Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
    • Baked goods: Dark chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
    • Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.

    Weight:

    100 g

    Type:

    Vegetarian

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.

     

    Different ways to use Choco Chips

    Add to cart
  • About Dark Chocolate:

    Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc.

    It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.

    Ingredients:

    Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers

    Quantity:

    150g, 500g

    How to Use Dark Cooking or Baking Chocolate :

    Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.

    Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decoration.

    Type:

    Vegetarian

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom .This does not affect its fitness for consumption.

    Add to cart
  • About Dark Chocolate:

    Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc.

    It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.

    Ingredients:

    Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers

    Quantity:

    150g, 500g

    How to Use Dark Cooking or Baking Chocolate :

    Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.

    Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decoration.

    Type:

    Vegetarian

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom .This does not affect its fitness for consumption.

    Add to cart
  • About Dark Vermicelli Sprinkles:

    Dark Vermicelli, also known as sprinkles or jimmies, is a popular dessert decoration used to add texture and flavor to various sweet treats. This is dark chocolatey in color.

    How to Use Dark Vermicelli Sprinkles:

    • As a topping: Sprinkle the dark vermicelli sprinkles over your favorite desserts like cupcakes, ice cream, doughnuts, or even pancakes for an added crunch and texture.
    • In baked goods: You can also mix dark vermicelli sprinkles into your muffin , bread, brownie or cookie batter to add some chocolatey goodness and crunch.
    • Decorative purposes: Use the dark vermicelli sprinkles as a decorative ingredient on cakes, pastries, or other desserts to give them a polished look.
    • As a snack: You can also enjoy dark vermicelli sprinkles as a poppable snack by simply munching on them straight from the container.

    Ingredients:

    Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers

    Type:

    Vegetarian

    Quantity:

    100g

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight

    Sprinkle Spectacular: Creative Ways to Use Sprinkles in Your Treats!

    Add to cart
  • About Milk Choco Chips:

    Milk chocolate or choco chips are chunks of milk chocolate that are flat-bottomed and tear-shaped. They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants. These are light brown in color as they contain milk solids in addition to cocoa solids.

    Ingredients:

    Sugar, cocoa Solids, Milk Solids, Hydrogenated Veg fat & emulsifiers

    How to Use Milk Chocolate or Choco Chips:

    • Toppings: Milk chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
    • Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
    • Baked goods: Milk chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
    • Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.

    Type:

    Vegetarian

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.

    Different ways to use Choco Chips

    Add to cart
  • About Milk Chocolate:

    Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc.

    It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, , chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.

    Ingredients:

    Sugar, Milk Solids,Cocoa Solids, Hydrogenated Veg fat & emulsifiers

    How to Use Milk Cooking or Baking Chocolate :

    Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.

    Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decorating.

    Type:

    Vegetarian

    Quantity:

    150g

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.

    Add to cart
  • About Mixed Choco Chips:

    Mixed chocolate or choco chips are chunks of dark and white chocolate or choco chips individually that are flat-bottomed and tear-shaped. They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants.

    Ingredients:

    Sugar, Cocoa Solids, Milk Solids, Hydrogenated Veg fat & emulsifiers

    How to Use Mixed Chocolate or Choco Chips:

    • Toppings: Mixed chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
    • Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
    • Baked goods: Mixed chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
    • Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries

    Type:

    Vegetarian

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom.This does not affect its fitness for consumption.

    Different ways to use Choco Chips

    Add to cart
  • About Rainbow Vermicelli Sprinkles:

    Rainbow Vermicelli, also known as sprinkles or jimmies, is a popular dessert decoration used to add texture and flavor to various sweet treats.This is a mixture of different colors spanning the rainbow colors and hence the name Rainbow Vermicelli.

    How to Use Rainbow Vermicelli Sprinkles:

    • As a topping: Sprinkle the rainbow vermicelli sprinkles over your favorite desserts for a colorful confetti like cupcakes, ice cream, doughnuts, or even pancakes for an added crunch and texture.
    • In baked goods: You can also mix rainbow vermicelli sprinkles into your muffin , bread, brownie or cookie batter to add some chocolatey goodness and crunch and make a confetti baked good.
    • Decorative purposes: Use the rainbow vermicelli sprinkles as a decorative ingredient on cakes, pastries, or other desserts to give them a polished look.
    • As a snack: You can also enjoy rainbow vermicelli sprinkles as a poppable snack by simply munching on them straight from the container.

    Ingredients:

    Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers

    Quantity:

    100g

    Type:

    Vegetarian

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight

    Sprinkle Spectacular: Creative Ways to Use Sprinkles in Your Treats!

    Add to cart
  • About Silver Sugar Balls Sprinkles :

    Silver sugar balls or silver pearls sprinkles are tiny, decorative confectionery items that are commonly used to add shimmer and sparkle to baked goods and desserts. These sprinkles are small, silver coated sugar confectionery.

    What makes Ask Foods Silver Sugar Balls Sprinkles different is that these are silver foil coated. They are perfect for festive decoration to add that sparkle to special occasions such as weddings, anniversaries etc.

    How to use Silver Sugar Balls Sprinkles :

    • As a topping : Sprinkle Silver Sugar Balls as a decorative shimmery and sparkly topping on cupcakes, ice creams, doughnuts and other desserts.
    • Decorative purposes: They are used to add a pop of color and some texture on cakes, pastries, cookies, pancakes, truffles, puddings and other baked goods.

    Ingredients:

    Sugar, Starch, Hydrogenated Veg Oil, Silver Leaf

    Type:

    Vegetarian

    Quantity:

    25g

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight

     

    Sprinkle Spectacular: Creative Ways to Use Sprinkles in Your Treats!

    Add to cart
  • About Tutti Frutti:

    Tutti Frutti are candied raw papaya to add a color and a sweet , light texture.

    How to Use Tutti Frutti

    • a flavor ingredient in ice creams, puddings

    • an ingredient in sweet pans and some Indian sweets, freshener

    • an ingredient in baked goods such as muffins, bread, pies

    • decorative ingredients on cakes, cupcakes, pastries

    • also enjoyed as a poppable snack.

    Ingredients:

    papaya Cubes, Sugar, Permitted Colours & Preservatives

    Type :

    Vegetarian

    Storage instructions :

    Store it in a cool & dry place, away from direct sunlight

     

    Indulge in Tutti-Frutti’s Fruity Delights in Baked Treats

    Flavors of India: Exploring Tutti-Frutti in Indian Sweets & Desserts

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  • About White Choco Chips:

    White chocolate or choco chips are chunks of milk chocolate that are flat-bottomed and tear-shaped. These are white in color.

    Ingredients:

    Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers

    How to Use White Chocolate or Choco Chips:

    • Toppings: White chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
    • Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
    • Baked goods: White chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
    • Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.

    Type:

    Vegetarian

    Storage Instructions:

    Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.

     

    Different ways to use Choco Chips

    Add to cart