Tag: Baking Supplies
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About: Choco pebbles are colorful pebble-shaped chocolates covered with colorful sugar candy; hence the name pebbles. They are similar to chocolate gems but slightly larger and pebble-shaped. They are mostly used for baking and dessert decoration.
How to Use :
Commonly used as
• decorative ingredients on cakes, pastries, and cupcakes
• also enjoyed as a poppable snack.
Ingredients: Sugar, Starch, Hydrogenated Veg Oil, Cocoa Solids, Emulsifier
How to Use: Covering & decoration in cakes, cookies, ice creams, etc. or pop them as a snack to satiate jihva chapalya( craving )
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Cocoa powder, an unsweetened chocolate product, is the powdered dry solids of cocoa beans. During the processing of cocoa beans, cocoa butter is extracted and the remaining solids are then powdered to make cocoa powder. It is used to lend a deep chocolate flavor to desserts and beverages. Dutch-processed cocoa powder removes acidity and gives chocolates and desserts a much deeper chocolatey hue.
How to Use: Commonly used as
- Coating / Dusting on desserts, pastries, cakes
- to Make an icing for cupcakes and cake decoration
- to Make chocolates, truffles
- to Make Hot and Cold Chocolate Drinks
Ingredients: Cocoa Powder
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
