Tag: Baking Supplies
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About Cocoa Powder:
Cocoa powder is made from powdered dry solids of cocoa beans, after cocoa butter is extracted.It is commonly used to lend a deep chocolate flavor to desserts and beverages. There are two types of cocoa powder: natural and Dutch-processed. Dutch-processed cocoa powder removes acidity and gives a much deeper chocolatey hue. Cocoa powder is a good source of antioxidants and minerals such as iron, magnesium, and zinc. Cocoa powder is gluten-free and low in calories.
How to Use Cocoa Powder:
Cocoa powder is versatile and can be used in a variety of ways, such as:
- Coating or dusting on desserts, pastries, and cakes.
- Making an icing for cupcakes and cake decoration.
- Making chocolates and truffles.
- Making hot and cold chocolate drinks.
- Adding to savory dishes like chili, mole, and barbecue sauce for added depth of flavor.
Cocoa powder is made from 100% cocoa solids, making it vegetarian.
Store cocoa powder in a cool and dry place, away from direct sunlight.Keep it in an airtight container to prevent moisture from getting in, which can cause clumping and spoilage. It can also be stored in the refrigerator or freezer for longer shelf life.
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About Liquid Gluocse :
Liquid glucose, also known as glucose syrup, is a thick, clear, and sweet-tasting syrup made from the hydrolysis of starch. Liquid glucose is commonly used in the food industry as a sweetener, thickener, and humectant. It is often added to processed foods, such as baked goods, candies and beverages to enhance their flavour, texture, and shelf life. It is used as a substitute for sugar as it is less sweet and has a higher viscosity than regular table sugar. Liquid glucose has a number of advantages over other sweeteners. For instance, it is less prone to crystallisation and is more stable in high temperatures and acidic conditions, making it perfect for baking.
Uses of Liquid Glucose:
- Sweetener in processed foods such as baked goods, candies, and beverages
- Substitute for sugar in some recipes
- Thickener and humectant in food products
- Enhances flavor, texture, and shelf life of foods
- Less prone to crystallization and more stable in high temperatures and acidic conditions
Storage instructions :
Store it in a cool & dry place, away from direct sunlight.