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About : Basundi is a cold milk based dessert made with kesar, milk and nuts. Can be made vegan with vegan
Ingredients : Dry fruits,cardamom,cornstarch, kesar, sugar
Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.
How to Use :
- Bring to boil full Cream half liter milk, add Basundi mix while stirring on simmer.
- Bring to boil again on med flame and stir for 15 minutes.
- Refrigerate and enjoy
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place