Karonda Cherry is prepared using fresh karonda fruit that is hygienically processed and sweetened to taste like an original cherry. Karonda Cherry is widely used in bakeries, ice-creams, pan, sweets, desserts, etc., for dressing purpose and to add flavor. Our Karonda Cherry is widely in demand owing to its great taste . It is made from Indian fruit by dabbing into sugary syrup.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc