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Tag: Chocolate

Chocolate

Showing all 10 results

  • Chocolate Swirl chips- are small chunks of Dark & white choco Chips swirled in a single chip. They are flat-bottomed teardrop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable

     

    Application : Covering & Decoration in cakes, cookies, ice creams etc.

    Buy Now
  • Chocolate chips- Dark are small chunks of Dark chocolate. They are flat-bottomed tear-drop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.

     

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application : Covering & Decoration in cakes, cookies, ice creams etc.

    Buy Now
  • For better result:

    Option 1: Double boiler –  Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.

    Option 2 : Microwave –  Put small pieces of chocolate in a microwave safe bowl. Set on low heat.  Stir every 15-20 seconds until smooth and creamy.

     

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application:

    Make chocolate (moulded/filled, covering, spreading, coating & Decoration

    Buy Now
  • Chocolate chips are small chunks of chocolate. They are flat-bottomed teardrop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.

    Made from milk chocolate

     

    Application : Covering & Decoration in cakes, cookies, ice creams etc.

    Buy Now
  • For better result:

    Option 1: Double boiler –  Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.

    Option 2 : Microwave –  Put small pieces of chocolate in a microwave safe bowl. Set on low heat.  Stir every 15-20 seconds until smooth and creamy.

     

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application:

    Make chocolate (moulded/filled, covering, spreading, coating & Decoration

    Buy Now
  • Chocolate chips are small chunks of chocolate. They are flat-bottomed teardrop shaped. They have Mix of both Dark & White Chips , They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.

    Made from dark and white chocolate

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application : Covering & Decoration in cakes, cookies, ice creams etc.

    Buy Now
  • White Chocolate chips- are small chunks of white chocolate. They are flat-bottomed teardrop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application : Covering & Decoration in cakes, cookies, ice creams etc.

    Buy Now
  • For better result:

    Option 1: Double boiler –  Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.

    Option 2 : Microwave –  Put small pieces of chocolate in a microwave safe bowl. Set on low heat.  Stir every 15-20 seconds until smooth and creamy.

     

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application:

    Make chocolate (moulded/filled, covering, spreading, coating & Decoration

    Buy Now