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Tag: Chutney Powder

Showing all 7 results

  • About Andhra Khara Idli Dosa Chutney Powder :

    • Andhra Khara Idi Dosa chutney powder is a spicy variant of our Idli Dosa Chutney Powder offering. Made with top-notch chilies in addition to our wholesome goodness of grams and spices, it is meant to give you that Andhra spicy / Khara flavor to your meal.
    • For the best result with Idlis and Dosas mix the chutney powder with ghee/oil and spread a layer of the mixture on the idli or dosa while it’s still hot.
    • Another way to effectively add chutney powder to idli and dosa is to quickly temper the chutney powder with mustard seeds and curry leaves in ghee/oil and pour it on idli and dosa.
    • Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.

    Ingredients:

    Tamarind, Pulses, Spices, Chillies & salt

    Qualities:

    Made with 100 % Natural ingredients. No fillers have been used.

    Quantity:

    100g

    How to Use Andhra Khara Idli Dosa Chutney Powder:

    Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.

    Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.

    Type:

    Vegetarian, Vegan

    Storage instructions:

    Store in an airtight container in a cool, dry place.

    Add to cart
  • About Curry Leaves Chutney Powder :

    • Curry leaves chutney powder, also known as Karibevu Podi, Karivepaku Podi or Kadipata Chutney Powder, is a healthy and flavorful seasoning made with natural ingredients such as curry leaves, copra, fried gram, chillies, and salt.
    • We are also one of the few brands that use 20% curry leaves and 20% coconut in our chutney powder, giving it a unique and delicious flavor.
    • This South Indian staple is a rich source of vitamins and minerals, including Vitamin A, B2, C, calcium, and iron, which can help improve digestion, promote hair growth, and boost blood circulation.
    • Curry leaves are also known for their antioxidant and anti-inflammatory properties.
    • Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
    • This vegetarian and vegan-friendly chutney powder contains no fillers , making it a healthy and convenient way to enhance the flavor of your meals.

    Weight:

    100 g

    Ingredients:

    Curry Leaves(20%), Copra (20%), Fried gram , Chillies & salt Qualities: Made with 100 % Natural ingredients. No fillers have been used.

    How to Use Curry Leaves Chutney Powder:

    Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes to add a delicious kick to your meal.

    Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.

    Type:

    Vegetarian, Vegan

    Storage instructions:

    Store in an airtight container in a cool, dry place.

     

    Add to cart
  • About Flaxseeds Chutney Powder:

    ● Flaxseed Chutney Powder is a tasty and healthy chutney powder made with flaxseeds, lentils and spices and packed with nutritional punch

    ● Ask Foods’ chutney powder is made in small batches using traditional methods to preserve flavor, taste and aroma.

    ● It contains 22% flaxseeds, a superfood that is a great source of protein, omega-3 fatty acids, and dietary fiber.

    ● Our chutney powder is made with 100% natural ingredients, with no fillers added, making it a healthy and tasty option for vegetarians and vegans.

    ● Incorporating this superfood, flaxseeds into your diet has numerous health benefits, including reducing inflammation, improving cholesterol levels, and promoting healthy digestion.

    ● Flaxseeds are also very rich in lignans, a compound that could help fight cancer.

    Ingredients:

    Flaxseeds, Pulses, Spices, Chillies & salt

    Qualities:

    Made with 100 % Natural ingredients. No fillers have been used.

    Quantity :

    100g

    How to Use Flaxseeds Chutney Powder:

    Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.

    Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.

    Type:

    Vegetarian, Vegan

    Storage instructions:

    Store in an airtight container in a cool, dry place

    Add to cart
  • About Garlic Chutney Powder :

    • Garlic chutney powder, also known as podi or pudi, is a popular Indian condiment made with roasted garlic, coconut, tamarind, chillies, and salt.
    • Our garlic chutney powder contains a generous amount of garlic, with 26%, and coconut, with 20%.
    • Ask Foods produces our garlic chutney powder in small batches using traditional methods to preserve its authentic flavor and taste.
    • Our chutney powder is made with 100% natural ingredients, with no preservatives or fillers added, making it a healthy and tasty option for vegetarians and vegans.
    • Garlic is a key ingredient in our chutney powder and is known for its many health benefits, including its antioxidant properties. It is also rich in vitamin C, B6, and manganese.
    • Coconut adds a nutty flavor to the chutney powder.

    Weight:

    100 g

    Ingredients :

    Garlic (26%) , Copra (20%) , Tamarind, Chillies & salt

    Qualities:

    Made with 100 % Natural ingredients. No fillers have been used.

    How to Use Garlic Chutney Powder:

    Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.

    Type :

    Vegetarian, Vegan

    Storage instructions :

    Store in an airtight container in a cool, dry place

    Add to cart
  • About Grams Chutney Powder:

    • Grams Chutney powder or Puttanala Podi is a protein-rich chutney powder originating from the Deccan region.
    • It is made with roasted gram and is typically eaten with rice and ghee at the start of a meal to stimulate your palate ( satiate jihva chapalya )
    • Grams chutney powder is a good source of protein and fiber, which can help to support digestive health and promote feelings of fullness.
    • Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.

    Ingredients:

    Fried Gram, Spices, Chillies & salt

    Qualities:

    Made with 100 % Natural ingredients. No fillers have been used.

    How to Use:

    Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.

    Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.

    Quantity:

    100g

    Type:

    Vegetarian, Vegan

    Storage instructions:

    Store in an airtight container in a cool, dry place

    Add to cart
  • About Idli Dosa Chutney Powder:

    • Idli Dosa Chutney Powder is a protein-rich chutney powder made with the finest quality grams, chilies, and spices. It is commonly used as a substitute for chutney and as travel food.
    • For the best result with Idlis and Dosas mix the chutney powder with ghee/oil and spread a layer of the mixture on the idli or dosa while it’s still hot.
    • Another way to effectively add chutney powder to idli and dosa is to quickly temper the chutney powder with mustard seeds and curry leaves in ghee/oil and pour it on idli and dosa.
    • Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.

    Ingredients:

    Pulses, Spices, Chillies & salt

    Qualities:

    Made with 100 % Natural ingredients. No fillers have been used.

    How to Use Idli Dosa Chutney Powder :

    Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas.

    Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. You may even use it to enhance the flavor of sandwiches, wraps etc.

    Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.

    Quantity :

    100g

    Type:

    Vegetarian, Vegan

    Storage instructions:

    Store in an airtight container in a cool, dry place

    Add to cart
  • About Spicy Tangy Chutney Powder:

    • Spicy Tangy Chutney Powder or Chammanthi Podi as it is known in Kerala is a tasty chutney powder that is used to enhance taste and served as a side to breakfast dishes.
    • Made with the finest quality tamarind, chilies, and coconut, this spicy tangy powder is meant to tickle your taste buds and lend a nice flavor to all your meals.
    • The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
    • Made with the finest quality and natural ingredients, it tastes just like your grandmother would make it.

    Ingredients:

    Copra, Curry Leaves, Tamarind, Pulses, Spices, Chillies & salt

    Quantity:

    100g

    Qualities:

    Made with 100 % Natural ingredients. No fillers have been used.

    How to Use Spicy Tangy Chutney Powder:

    Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.

    Type:

    Vegetarian, Vegan

    Storage instructions:

    Store in an airtight container in a cool, dry place

    Add to cart