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Tag: Cooking Chocolate

Cooking Chocolate

Showing all 3 results

  • For better result:

    Option 1: Double boiler –  Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.

    Option 2 : Microwave –  Put small pieces of chocolate in a microwave safe bowl. Set on low heat.  Stir every 15-20 seconds until smooth and creamy.

     

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application:

    Make chocolate (moulded/filled, covering, spreading, coating & Decoration

    Buy Now
  • For better result:

    Option 1: Double boiler –  Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.

    Option 2 : Microwave –  Put small pieces of chocolate in a microwave safe bowl. Set on low heat.  Stir every 15-20 seconds until smooth and creamy.

     

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application:

    Make chocolate (moulded/filled, covering, spreading, coating & Decoration

    Buy Now
  • For better result:

    Option 1: Double boiler –  Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.

    Option 2 : Microwave –  Put small pieces of chocolate in a microwave safe bowl. Set on low heat.  Stir every 15-20 seconds until smooth and creamy.

     

    Store in cool and Dry Place

    Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

     

    Application:

    Make chocolate (moulded/filled, covering, spreading, coating & Decoration

    Buy Now