Tag: Dal Rasam
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About : Rasam is a spiced soup that is made with tamarind or kokum, tomato, herbs and spices. It’s known for its tangy spicy flavour. It’s enjoyed with rice or savoured as a soup. Bele /Dal Rasam, popular in Karnataka is a healthy variant with lentils (Bele in Kannada).
Ingredients : Toor Dal, Spices, Tamarind, Chilli, Curry Leaves, Salt
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Add 1 tsp oil, crackle mustard seeds and curry leaves, fry 1 med chopped tomato, 5-6 minced garlic.
- Add 2 cups water (500ml). Add 2 tbsp Dal Rasam, bring to boil.
- Garnish with chopped coriander.
- Enjoy with hot rice or savor as a soup
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place