Satiating Jihva Chapalya

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Satiating Jihva Chapalya

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Tag: Decoratives

Showing all 14 results

  • About: Butterscotch is a heavenly drop of brown sugar and cashews commonly used as decoration in ice creams.

    How to Use :

    Commonly used as

    • a flavor ingredient in ice creams, cookies, puddings

    • decorative ingredients on cakes, pastries

    • also enjoyed as a poppable snack.

    Ingredients: Sugar, Cashew Hydrogenated Veg fat & emulsifiers

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

     

     

    Add to cart
  • About: Karonda Cherry or Cherry is prepared using fresh karonda fruit that is hygienically processed and sweetened.

    How to Use :

    Karonda Cherry is widely used in

    • toppings on ice creams, Indian sweets, puddings

    • an ingredient in sweet paans, fresheners

    • decorative ingredients on cakes, cupcakes, pastries

    • also enjoyed as a poppable snack.

    Ingredients: Cherries, Sugar, Permitted Colours & Preservatives

    Qualities: Premium karonda cherries are moist and sweet

    How to Use :

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

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  • About: Choco pebbles are colorful pebble-shaped chocolates covered with colorful sugar candy; hence the name pebbles. They are similar to chocolate gems but slightly larger and pebble-shaped. They are mostly used for baking and dessert decoration.

    How to Use :

    Commonly used as

    • decorative ingredients on cakes, pastries, and cupcakes

    • also enjoyed as a poppable snack.

    Ingredients: Sugar, Starch, Hydrogenated Veg Oil, Cocoa Solids, Emulsifier

    How to Use: Covering & decoration in cakes, cookies, ice creams, etc. or pop them as a snack to satiate jihva chapalya( craving )

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

    Add to cart
  • About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened.

    It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, and chocolate sauce.

    Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers

    Units: 100g,  500g

    How to Use: 

    Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.

    Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.

    Make chocolate (molded/filled), covering, spreading, coating & decoration.

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.

    Add to cart
  • About: Dark Chocolate or Choco Chips are chunks of dark chocolate. They are flat-bottomed and tear-shaped.

    Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers

    How to Use :

    Commonly used as

    • toppings on pancakes, doughnuts, and waffles

    • texture addition to desserts such as puddings, ice creams

    • an ingredient in baked goods such as muffins, bread, pies, brownies, cookies

    • decorative ingredients on cakes, cupcakes, pastries

    • also enjoyed as a poppable snack.

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.

    Add to cart
  • About: Dark Vermicelli or Sprinkles or Jimmies are sprinkles used as decoration or to add textures to desserts.

    How to Use :

    Commonly used as

    • toppings on cupcakes, ice creams, doughnuts

    • an ingredient in baked goods such as muffins, breads, brownies, cookies

    • decorative ingredients on cakes, pastries

    • also enjoyed as a poppable snack.

    Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

     

    Add to cart
  • About: Milk Chocolate of Choco Chips are tear-dropped, chunks of milk chocolate.

    How to Use:

    Commonly used as

    • toppings on pancakes, doughnuts, and waffles

    • texture addition to desserts such as puddings, ice creams

    • an ingredient in baked goods such as muffins, bread, pies, brownies, cookies

    • decorative ingredients on cakes, cupcakes, and pastries

    • also enjoyed as a poppable snack.

    Ingredients: Sugar, Milk Solids, Cocoa Solids, Hydrogenated Veg fat & emulsifiers

    Type: Vegetarian

    Storage Instructions:  Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.

    Add to cart
  • About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened.

    It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.

    Ingredients: Sugar, Milk Solids,Cocoa Solids, Hydrogenated Veg fat & emulsifiers

    How to Use :

    Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.

    Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.

    Make chocolate (molded/filled), covering, spreading, coating & decorating.

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.

    Add to cart
  • About: Mixed Chocolate or Choco Chips are tear-dropped, chunks of a mixed set of white and dark chocolate respectively.

    How to Use :

    Commonly used as

    • toppings on pancakes, doughnuts and waffles

    • an addition to desserts such as puddings, ice creams

    • an ingredient in baked goods such as muffins, breads, pies, brownies, cookies

    • decorative ingredients on cakes, cupcakes, pastries

    • also enjoyed as a poppable snack.

    Ingredients : Sugar, Milk Solids,cocoa Solids, Hydrogenated Veg fat & emulsifiers

     

    Type : Vegetarian

    Storage instructions : Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.

    Add to cart
  • About :

    Sugar pearls covered in pure silver foil. Silver Sugar Balls are sprinkles used as baking and dessert decorative.

    ASK Foods Silver Balls are 99% pure silver.

    How to Use:

    Commonly used as

    • toppings on cupcakes, ice creams, doughnuts

    • decorative ingredients on cakes, pastries, cookies, truffles, pudding

    • also enjoyed as a poppable snack.

    Ingredients: Sugar, Starch, Hydrogenated Veg Oil, Silver Leaf

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

    Select options
  • About : Tutti Frutti are candied raw papaya.  Tutti i Frutti in Italian means all fruits. A confectionary made from fruits such as cherries, watermelon, raisins, berries, pineapple etc. , the Tutti Frutti in India is commonly made from papaya.

    How to Use: Commonly used as

    • a flavor ingredient in ice creams, puddings

    • an ingredient in sweet pans and some Indian sweets, freshener

    • an ingredient in baked goods such as muffins, bread, pies

    • decorative ingredients on cakes, cupcakes, pastries

    • also enjoyed as a poppable snack.

    Ingredients: papaya Cubes, Sugar, Permitted Colours & Preservatives

    Type : Vegetarian

    Storage instructions : Store it in a cool & dry place, away from direct sunlight.

    Add to cart
  • About: White Chocolate or Choco Chips are tear-dropped, chunks of white chocolate.

    Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers

    How to Use :

    Commonly used as

    • toppings on pancakes, doughnuts, and waffles

    • an addition to desserts such as puddings, ice creams

    • an ingredient in baked goods such as muffins, bread, pies, brownies, cookies

    • decorative ingredients on cakes, cupcakes, pastries

    • also enjoyed as a poppable snack.

    Type: Vegetarian

    Storage Instructions : Store it in a cool & dry place, away from direct sunlight.

    Add to cart
  • About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. White Chocolate (cooking ) contains Milk Solids and Sugar. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.

    Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers

    How to Use :

    Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.

    Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.

    Make chocolate (molded/filled), covering, spreading, coating & decorating.

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

    Add to cart
  • Chocolate Swirl chips- are small chunks of Dark & white chocolate swirled in a single chip. They are flat-bottomed teardrop shaped. They are used as an ingredient in baked goods like cookies, muffins, cakes etc. and in desserts such as pudding, ice creams etc. They can also be enjoyed as a poppable snack.

    How to Use :

    Covering & decoration in cakes, cookies, ice creams etc. or pop them as a snack to satiate jihva chapalya( craving )

    Add to cart