Tag: Home Baking Decoratives
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About: Cocoa powder, an unsweetened chocolate product, is the powdered dry solids of cocoa beans. During the processing of cocoa beans, cocoa butter is extracted and the remaining solids are then powdered to make cocoa powder. It is used to lend a deep chocolate flavor to desserts and beverages. Dutch-processed cocoa powder removes acidity and gives chocolates and desserts a much deeper chocolatey hue.
How to Use: Commonly used as
- Coating / Dusting on desserts, pastries, cakes
- to Make an icing for cupcakes and cake decoration
- to Make chocolates, truffles
- to Make Hot and Cold Chocolate Drinks
Ingredients: Cocoa Powder
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Dark Vermicelli or Sprinkles or Jimmies are sprinkles used as decoration or to add textures to desserts.
How to Use :
Commonly used as
• toppings on cupcakes, ice creams, doughnuts
• an ingredient in baked goods such as muffins, breads, brownies, cookies
• decorative ingredients on cakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About :
Sugar pearls covered in pure silver foil. Silver Sugar Balls are sprinkles used as baking and dessert decorative.
ASK Foods Silver Balls are 99% pure silver.
How to Use:
Commonly used as
• toppings on cupcakes, ice creams, doughnuts
• decorative ingredients on cakes, pastries, cookies, truffles, pudding
• also enjoyed as a poppable snack.
Ingredients: Sugar, Starch, Hydrogenated Veg Oil, Silver Leaf
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. White Chocolate (cooking ) contains Milk Solids and Sugar. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
