Tag: Home Baking Decoratives
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About Cocoa Powder:
Cocoa powder is made from powdered dry solids of cocoa beans, after cocoa butter is extracted.It is commonly used to lend a deep chocolate flavor to desserts and beverages. There are two types of cocoa powder: natural and Dutch-processed. Dutch-processed cocoa powder removes acidity and gives a much deeper chocolatey hue. Cocoa powder is a good source of antioxidants and minerals such as iron, magnesium, and zinc. Cocoa powder is gluten-free and low in calories.
How to Use Cocoa Powder:
Cocoa powder is versatile and can be used in a variety of ways, such as:
- Coating or dusting on desserts, pastries, and cakes.
- Making an icing for cupcakes and cake decoration.
- Making chocolates and truffles.
- Making hot and cold chocolate drinks.
- Adding to savory dishes like chili, mole, and barbecue sauce for added depth of flavor.
Ingredients:
Cocoa powder is made from 100% cocoa solids, making it vegetarian.
Quantity:
100g
Storage Instructions:
Store cocoa powder in a cool and dry place, away from direct sunlight.Keep it in an airtight container to prevent moisture from getting in, which can cause clumping and spoilage. It can also be stored in the refrigerator or freezer for longer shelf life.
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About Dark Vermicelli Sprinkles:
Dark Vermicelli, also known as sprinkles or jimmies, is a popular dessert decoration used to add texture and flavor to various sweet treats. This is dark chocolatey in color.
How to Use Dark Vermicelli Sprinkles:
- As a topping: Sprinkle the dark vermicelli sprinkles over your favorite desserts like cupcakes, ice cream, doughnuts, or even pancakes for an added crunch and texture.
- In baked goods: You can also mix dark vermicelli sprinkles into your muffin , bread, brownie or cookie batter to add some chocolatey goodness and crunch.
- Decorative purposes: Use the dark vermicelli sprinkles as a decorative ingredient on cakes, pastries, or other desserts to give them a polished look.
- As a snack: You can also enjoy dark vermicelli sprinkles as a poppable snack by simply munching on them straight from the container.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type:
Vegetarian
Quantity:
100g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight
Sprinkle Spectacular: Creative Ways to Use Sprinkles in Your Treats!
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About Silver Sugar Balls Sprinkles :
Silver sugar balls or silver pearls sprinkles are tiny, decorative confectionery items that are commonly used to add shimmer and sparkle to baked goods and desserts. These sprinkles are small, silver coated sugar confectionery.
What makes Ask Foods Silver Sugar Balls Sprinkles different is that these are silver foil coated. They are perfect for festive decoration to add that sparkle to special occasions such as weddings, anniversaries etc.
How to use Silver Sugar Balls Sprinkles :
- As a topping : Sprinkle Silver Sugar Balls as a decorative shimmery and sparkly topping on cupcakes, ice creams, doughnuts and other desserts.
- Decorative purposes: They are used to add a pop of color and some texture on cakes, pastries, cookies, pancakes, truffles, puddings and other baked goods.
Ingredients:
Sugar, Starch, Hydrogenated Veg Oil, Silver Leaf
Type:
Vegetarian
Quantity:
25g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight
Sprinkle Spectacular: Creative Ways to Use Sprinkles in Your Treats!
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About White Chocolate:
Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. White Chocolate (cooking ) contains Milk Solids and Sugar. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients:
Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use White Cooking or Baking Chocolate :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type:
Vegetarian
Quantity:
150g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
