Tag: Home Baking Decoratives
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About: Butterscotch is a heavenly drop of brown sugar and cashews commonly used as decoration in ice creams.
How to Use :
Commonly used as
• a flavor ingredient in ice creams, cookies, puddings
• decorative ingredients on cakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Sugar, Cashew Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Karonda Cherry or Cherry is prepared using fresh karonda fruit that is hygienically processed and sweetened.
How to Use :
Karonda Cherry is widely used in
• toppings on ice creams, Indian sweets, puddings
• an ingredient in sweet paans, fresheners
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Cherries, Sugar, Permitted Colours & Preservatives
Qualities: Premium karonda cherries are moist and sweet
How to Use :
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Choco pebbles are colorful pebble-shaped chocolates covered with colorful sugar candy; hence the name pebbles. They are similar to chocolate gems but slightly larger and pebble-shaped. They are mostly used for baking and dessert decoration.
How to Use :
Commonly used as
• decorative ingredients on cakes, pastries, and cupcakes
• also enjoyed as a poppable snack.
Ingredients: Sugar, Starch, Hydrogenated Veg Oil, Cocoa Solids, Emulsifier
How to Use: Covering & decoration in cakes, cookies, ice creams, etc. or pop them as a snack to satiate jihva chapalya( craving )
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Cocoa powder, an unsweetened chocolate product, is the powdered dry solids of cocoa beans. During the processing of cocoa beans, cocoa butter is extracted and the remaining solids are then powdered to make cocoa powder. It is used to lend a deep chocolate flavor to desserts and beverages. Dutch-processed cocoa powder removes acidity and gives chocolates and desserts a much deeper chocolatey hue.
How to Use: Commonly used as
- Coating / Dusting on desserts, pastries, cakes
- to Make an icing for cupcakes and cake decoration
- to Make chocolates, truffles
- to Make Hot and Cold Chocolate Drinks
Ingredients: Cocoa Powder
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened.
It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, and chocolate sauce.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Units: 100g, 500g
How to Use:Â
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decoration.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
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About: Dark Chocolate or Choco Chips are chunks of dark chocolate. They are flat-bottomed and tear-shaped.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Commonly used as
• toppings on pancakes, doughnuts, and waffles
• texture addition to desserts such as puddings, ice creams
• an ingredient in baked goods such as muffins, bread, pies, brownies, cookies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
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About: Dark Vermicelli or Sprinkles or Jimmies are sprinkles used as decoration or to add textures to desserts.
How to Use :
Commonly used as
• toppings on cupcakes, ice creams, doughnuts
• an ingredient in baked goods such as muffins, breads, brownies, cookies
• decorative ingredients on cakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Milk Chocolate of Choco Chips are tear-dropped, chunks of milk chocolate.
How to Use:
Commonly used as
• toppings on pancakes, doughnuts, and waffles
• texture addition to desserts such as puddings, ice creams
• an ingredient in baked goods such as muffins, bread, pies, brownies, cookies
• decorative ingredients on cakes, cupcakes, and pastries
• also enjoyed as a poppable snack.
Ingredients: Sugar, Milk Solids, Cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions:Â Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened.
It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients: Sugar, Milk Solids,Cocoa Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
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About: Mixed Chocolate or Choco Chips are tear-dropped, chunks of a mixed set of white and dark chocolate respectively.
How to Use :
Commonly used as
• toppings on pancakes, doughnuts and waffles
• an addition to desserts such as puddings, ice creams
• an ingredient in baked goods such as muffins, breads, pies, brownies, cookies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Ingredients : Sugar, Milk Solids,cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type : Vegetarian
Storage instructions : Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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About :
Sugar pearls covered in pure silver foil. Silver Sugar Balls are sprinkles used as baking and dessert decorative.
ASK Foods Silver Balls are 99% pure silver.
How to Use:
Commonly used as
• toppings on cupcakes, ice creams, doughnuts
• decorative ingredients on cakes, pastries, cookies, truffles, pudding
• also enjoyed as a poppable snack.
Ingredients: Sugar, Starch, Hydrogenated Veg Oil, Silver Leaf
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About : Tutti Frutti are candied raw papaya. Tutti i Frutti in Italian means all fruits. A confectionary made from fruits such as cherries, watermelon, raisins, berries, pineapple etc. , the Tutti Frutti in India is commonly made from papaya.
How to Use: Commonly used as
• a flavor ingredient in ice creams, puddings
• an ingredient in sweet pans and some Indian sweets, freshener
• an ingredient in baked goods such as muffins, bread, pies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Ingredients: papaya Cubes, Sugar, Permitted Colours & Preservatives
Type : Vegetarian
Storage instructions : Store it in a cool & dry place, away from direct sunlight.
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About: White Chocolate or Choco Chips are tear-dropped, chunks of white chocolate.
Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Commonly used as
• toppings on pancakes, doughnuts, and waffles
• an addition to desserts such as puddings, ice creams
• an ingredient in baked goods such as muffins, bread, pies, brownies, cookies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Type: Vegetarian
Storage Instructions : Store it in a cool & dry place, away from direct sunlight.
-
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About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. White Chocolate (cooking ) contains Milk Solids and Sugar. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
-
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Chocolate Swirl chips- are small chunks of Dark & white chocolate swirled in a single chip. They are flat-bottomed teardrop shaped. They are used as an ingredient in baked goods like cookies, muffins, cakes etc. and in desserts such as pudding, ice creams etc. They can also be enjoyed as a poppable snack.
How to Use :
Covering & decoration in cakes, cookies, ice creams etc. or pop them as a snack to satiate jihva chapalya( craving )
