Tag: Home Baking Decoratives
Home Baking Decoratives
Showing all 16 results
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Contains Brown Sugar ,Cashew Melt in Mouth delicacies , used Directly as & also used They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc.
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Karonda Cherry is prepared using fresh karonda fruit that is hygienically processed and sweetened to taste like an original cherry. Karonda Cherry is widely used in bakeries, ice-creams, pan, sweets, desserts, etc., for dressing purpose and to add flavor. Our Karonda Cherry is widely in demand owing to its great taste . It is made from Indian fruit by dabbing into sugary syrup.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc
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Chocolate Swirl chips- are small chunks of Dark & white choco Chips swirled in a single chip. They are flat-bottomed teardrop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable
Application : Covering & Decoration in cakes, cookies, ice creams etc.
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Buy Now
Chocolate chips- Dark are small chunks of Dark chocolate. They are flat-bottomed tear-drop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc.
-
Buy Now
For better result:
Option 1: Double boiler – Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.
Option 2 : Microwave – Put small pieces of chocolate in a microwave safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application:
Make chocolate (moulded/filled, covering, spreading, coating & Decoration
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Buy Now
Chocolate chips are small chunks of chocolate. They are flat-bottomed teardrop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Made from milk chocolate
Application : Covering & Decoration in cakes, cookies, ice creams etc.
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Buy Now
For better result:
Option 1: Double boiler – Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.
Option 2 : Microwave – Put small pieces of chocolate in a microwave safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application:
Make chocolate (moulded/filled, covering, spreading, coating & Decoration
-
Buy Now
Chocolate chips are small chunks of chocolate. They are flat-bottomed teardrop shaped. They have Mix of both Dark & White Chips , They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Made from dark and white chocolate
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc.
-
Buy Now
Colourful Sugar Pearls used for decorating cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream, & desserts These contain a blend of Orange, Green, Pink and Yellow Colours .
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable
Application : Covering & Decoration in cakes, cookies, ice creams etc.
-
Buy Now
Contains Brown Sugar ,Cashew Melt in Mouth delicacies , used Directly as & also used They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc.
-
Buy Now
Choco Vermicelli / Sprinkles/ Jimmies are used for decorating cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream & desserts.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc.
-
Buy Now
White Chocolate chips- are small chunks of white chocolate. They are flat-bottomed teardrop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc.
-
Buy Now
For better result:
Option 1: Double boiler – Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.
Option 2 : Microwave – Put small pieces of chocolate in a microwave safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application:
Make chocolate (moulded/filled, covering, spreading, coating & Decoration
