Satiating Jihva Chapalya

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Tag: Pesarattu Dosa

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  • About : Pesarettu is a type of dosa or crepe or cheela originating from Andhra Pradesh. It’s made entirely out of green gram and doesnt require fermentation. A high protein breakfast.

    Ingredients : Green gram, cumin seeds, rice flour, chilli, ginger

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • Mix Pesarettu Mix with water without lumps to a dosa batter consistency. Whisk for a minute.
    • Pour the batter on hot tawa with a ladle and spread evenly.
    • Garnish dosa on top with chopped onion & coriander.
    • Serve hot with chutney or chutney powder.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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