Tag: Ready to Cook Mix
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About Avalakki/Poha and Avalakki/Poha Mix :
Avalakki or Poha is a popular breakfast and snack item in India, especially in the western and southern regions. It is made from flattened rice flakes, which are easily digestible and rich in carbohydrates and iron. Poha is commonly seasoned with spices, vegetables, and nuts to make it more flavorful and nutritious.
Avalakki or Poha Ready to Cook Mix is a convenient and time-saving option for people who want to enjoy this dish without the hassle of soaking and draining the rice flakes. The mix contains poha along with the necessary spices and flavorings to make a meal in minutes. (Recipe below)
Ingredients : Poha, Groundnuts, Chilli, Spices
Qualities : Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe) :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion(optional).Fry until cooked. Bring to boil 1 cup water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Ask Foods Poha Mix while stirring on simmer.
- Garnish with chopped coriander , lime juice .
- Serve hot with pickle or chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Basundi and Basundi Mix:
Basundi is a popular cold milk-based dessert that is commonly made in the Indian states of Maharashtra, Gujarat, and Karnataka. It is a sweet, thickened milk dish that is typically flavored with cardamom, saffron, and nuts. Basundi Ready to Cook Mix is is a convenient option for those who want to make Basundi quickly and easily and contains all the necessary ingredients to make Basundi at home. (Recipe below). This mix can be made vegan with vegan milk.
Ingredients :
Dry fruits,cardamom,cornstarch, kesar, sugar
Qualities : Made with 100 % Natural ingredients. No fillers has been used.
How to Use (Recipe):
● Bring to boil full Cream half liter milk, add Basundi mix while stirring on simmer.
● Bring to boil again on med flame and stir for 15 minutes.
● Refrigerate and enjoy
Type :
Vegetarian, Vegan
Quantity:
100g
Storage instructions :
Store in an airtight container in a cool, dry place
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About Falooda and Falooda Mix:
Falooda is a popular dessert beverage that has its roots in another popular dessert called Faloodeh , that originated from Persia . It is popular in India and is also popular in other parts of Asia. It is typically made by combining milk, rose syrup, vermicelli noodles, a dollop of your favourite ice cream and a variety of other ingredients such as sabja seeds, chopped fruits, and nuts.
Falooda Ready to Cook Mix is a convenient way to make this popular dessert at home .The mix contains all necessary ingredients that is combined with milk and other optional ingredients to make the drink. This can be made vegan as no milk powder is used. Just use any vegan milk to make it vegan. Falooda is a refreshing and tasty dessert beverage that is enjoyed by many, and the ready-to-cook mix offers a convenient way to enjoy it at home.
Ingredients :
Sugar, vanilla, dry fruits, vermicelli, tulsi seeds
Qualities :
Made with 100 % Natural ingredients.No fillers has been used. Can be made vegan with vegan milk.
Quantity :
100g
How to Use(Recipe):
● Bring to boil half liter milk.
● Add Falooda mix while stirring on simmer.
● Bring to boil again
● Cool and refrigerate. Make your own dessert with fresh cut fruits or chocolate chips or ice cream.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Idly and Idly Mix :
Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.
Ingredients :
Urad dal,rice,sugar,pohaa
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Whisk idly Mix + 1/4 cup hung curd + 3/4 cup water well.
- Soak 4 hours min or overnight.
- To make instantly soak for 15 minutes with a pinch of baking soda.
- Serve hot with chutney or chutney powder.
- Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Jeera Rice and Jeera Rice Mix :
Jeera rice is a popular Indian rice dish that is flavored with cumin seeds (known as jeera in Hindi). The dish is made by cooking rice with whole cumin seeds, and sometimes other spices such as bay leaves, cardamom, and cinnamon. Jeera rice is often served as an accompaniment to Indian curries and other spicy dishes. It is a simple but flavorful dish that is easy to make and pairs well with a wide range of Indian dishes.
Jeera rice Ready to Cook Mix is a ready-to-cook blend that contains all the necessary ingredients for making jeera rice. It is a convenient option for busy cooks who want to save time in the kitchen without sacrificing flavor or quality. (Recipe below)
Ingredients :
Rice, Spices, Chilli
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe) :
- In a pressure cooker, add 2 tsp ghee, saute 1/2 chopped med. Onion.
- Add 1 cup water and ½ tsp salt.
- Add Ask Foods Jeera Mix while stirring on simmer.
- Cook for 1 whistle.
- Serve hot with gravy of your choice.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Kharabath and Kharabath Mix:
Kharabath is a popular South Indian breakfast dish that is made with semolina (also known as rava or sooji), vegetables, and a few aromatic spices. It is a savory dish that is often served with chutney or sambar. It can also be eaten as a snack.
Kharabath Ready to Cook Mix is a perfect choice for busy families who want a tasty and healthy breakfast or snack option that can be prepared quickly and easily. It contains all the necessary ingredients to make Kharabath easily. One typically needs to boil water and add the mix to it, along with any additional vegetables or garnishes as desired until it thickens and becomes creamy. ( Recipe below )
Ingredients :
Rava, Dal, Spices, Curry leaves, Chilli, Masala Powder
Qualities :
Made with 100 % Natural ingredients. No fillers has been used.
How to Use :
- In a kadai, add 2 tsp ghee, saute 1/2 chopped med.onion, 1/2 tomato, 1/8 cup vegetables of your choice.
- Add 3 cups water and boil.
- Add salt as per taste (1/2 tsp recommended)
- Add kharabath mix while stirring on simmer.
- Garnish with chopped coriander , lime juice.(optional).
- Serve hot with pickle or chutney or chutney powder
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Khichdi and Khichdi Mix:
Khichdi is a traditional Indian dish made of rice and lentils, typically seasoned with spices and herbs. It is a popular comfort food and is often served as a complete meal with sides such as yogurt, papadums, and pickles. Khichdi is a versatile dish that can be prepared in many different ways, depending on the region and personal preferences.
Khichdi Ready to Cook Mix is a pre-packaged mixture of rice, lentils, and spices that can be quickly and easily prepared at home. It is a convenient option for those who want to enjoy the taste of khichdi without spending a lot of time in the kitchen. (Recipe below)
Ingredients :
Dal, Rice, Spices, Chilli, Curry Leaves
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use ( Recipe ) :
- In a pressure cooker, add 2 tbsp ghee/oil, saute 1 med chopped onion, 1 med chopped tomato(optional) .
- Bring to boil 3 cups water.
- Add salt according to taste( 1/2 tsp recmd) and add Khichdi Mix while stirring.
- Cook for 2 whistles. Serve hot .
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Kodubale and Kodubale Mix:
Kodubale or Kodbale is a popular savory snack from Karnataka, India. It is a crispy and crunchy ring-shaped snack made with rice flour, all-purpose flour, roasted gram flour, and a blend of spices. The dough is kneaded with water, shaped into rings, and then deep-fried until golden brown.
Kodubale Ready to Cook Mix is a convenient and easy-to-use mix that allows you to make a great tea-time snack at home and a great way to serve up some snacks to guests.All you need to do is add water, knead the dough, shape it into rings, and deep-fry until crispy and golden brown.The ready-to-cook mix makes it easy to enjoy this snack at home and is a great option for those who want to try making it for the first time. (Recipe below)
Ingredients :
Bengal gram flour, rice flour, coconut, spices, rava
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Add 1 tbsp hot oil and water to make soft dough.
- Take amlas sized dough, roll in your palms to make a ball- roll the ball to a rope shape and join edges to make circle.
- Deep fry in hot oil in batches in med- low flame to golden brown for 5-6 minutes.
- Enjoy with coffee/tea.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Kulfi and Kulfi Mix:
Kulfi is a popular frozen dairy dessert that originated in the Indian subcontinent. It is similar to ice cream in texture and taste, but it has a denser and creamier consistency. Kulfi is typically flavored with cardamom, saffron, or other spices, and it is often garnished with chopped nuts or rose petals.
Kulfi Ready to Cook Mix is a pre-made powder mix that can be used to make kulfi quickly and easily at home. This mix can be made vegan with vegan milk.
Ingredients :
Dry fruits,cardamom, kesar, sugar, cornstarch
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Bring to boil full Cream half liter milk, add Kulfi mix while stirring on simmer.
- Bring to boil again on med flame and stir for 15 minutes.
- Pour into Kulfi moulds, freeze and enjoy
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About : Cutlet in the Indian cuisine is typically made with mashed vegetables and spices. Oats cutlet is healthy variant made with oats. Oats is heart healthy- it helps bring down cholesterol
Ingredients : Oats, Masala Powder,Ginger, Salt, Poha,Semolina, Turmeric, Chilli
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Mix Oats Cutlet Mix with water to Dough consistency.
- Mix Boiled Vegetables of your choice for a healthy snack.
- Take lemon sized ball, flatten and fry on tawa to golden brown.
- Serve hot with dip of your choice.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About Pesarattu and Pesarattu Mix :
Pesarattu is a popular breakfast dish from the Indian state of Andhra Pradesh. It is a crepe made from green gram dal (moong dal), which is soaked overnight, ground into a batter, and then mixed with chopped onions, green chilies, ginger, and cumin seeds. It is a high protein dish.
Pesarattu Ready to Cook Mix saves you time and effort , that contains all the necessary ingredients needed to make Pesarattu at home. All you may need to do is mix water to make batter and garnishings. ( Recipe below )
Ingredients :
Green gram, cumin seeds, rice flour, chilli, ginger
Qualities :
Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Mix Pesarettu Mix with water without lumps to a dosa batter consistency. Whisk for a minute.
- Pour the batter on hot tawa with a ladle and spread evenly.
- Garnish dosa on top with chopped onion & coriander.
- Serve hot with chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Pongal and Pongal Mix:
Pongal is a popular and traditional South Indian dish made with rice and dal. Popularly made with ghee, this high protein breakfast is enjoyed with chutney and/or sambar on the side. It is usually served hot with chutney and sambar.
Pongal Ready to Cook Mix is a convenient and easy-to-use product mix contains all the necessary ingredients, pre-measured and combined in the right proportion. To make Pongal using the mix, one just needs to add water, salt and optionally ghee and cook the mixture (Recipe below )
Ingredients :
Dal, Rice, Spices, Chilli, Curry Leaves
Qualities :
Made with 100 % Natural ingredients. No fillers has been use
How to Use (Recipe):
- Bring to boil water 3 cups water in pressure cooker.
- To boiled water, add Pongal mix, salt according to taste(about 1/2 tsp rcmd) and 2 tbsp ghee .
- Cook for 3-4 whistles.Serve hot with chutney or chutney powder or sambar.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Rava Dosa and Rava Dosa Mix:
Rava Dosa is a popular South Indian dish made with a thin semolina (also known as Rava or Sooji) and rice flour batter. It is a crispy and savory dosa or crepe that can be served as a breakfast, lunch, or dinner item. Rava Dosa is typically served with a side of coconut chutney and sambar.
Rava Dosa Ready to Cook Mix is a packaged mix that contains all the necessary ingredients to make Rava Dosa at home. It is perfect and convenient option for those who don’t have the time or inclination to make the batter from scratch. (Recipe below)
Ingredients :
Rava,rice flour, flour, spices
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe) :
- Add water as required to make a watery consistency batter.
- Add salt according to taste(1/2tsp rcmd.)
- Add chopped corianderand pour from slight height starting from corners on hot tava pour thin dosa using a cup / ladle.
- Garnish wtih chopped onion and/ or green chilli on top.
- Serve hot with chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Rava Upma and Rava Upma Mix:
Rava Upma is a traditional South Indian dish made from semolina, which is a coarsely ground wheat flour. The dish is often eaten as a breakfast or a light meal, and it is typically seasoned with mustard seeds, curry leaves, and other spices. Rava Upma is a versatile dish that can be customized to include various vegetables and spices depending on personal taste preferences. It is a popular dish in South Indian cuisine and is enjoyed by people all over the world.
Rava Upma Ready to Cook Mix is a convenient option for those who want to enjoy the taste of Rava Upma but don’t have the time or resources to make it from scratch. It is also a great option for people who are new to cooking and want to experiment with South Indian cuisine without the hassle of buying and measuring individual ingredients. (Recipe Below)
Ingredients :
Rava, Dal, Spices, Curry leaves, Chilli
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
Quantity:
100g
How to Use (Recipe) :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion,1/2 chopped med tomato , 1/8 cup vegetables of your choice (optional).Fry until cooked.
- Add 3 cups water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Upma Mix while stirring on simmer.
- Garnish with chopped coriander and/or lime juice (optional). Serve hot with pickle or chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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Add to cart
About Sajjige/ Kesaribath and Sajjige/Kesaribath Mix:
Sajjige or Kesaribath is a popular sweet dish from South India, particularly from Karnataka. It is usually made during festivals, special occasions or offered as prasadam (religious offering). This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot.
Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk. Sajjige Ready-to-Cook Mix is a pre-mix made of semolina, sugar, and cardamom powder. All you need to do is add ghee, milk and water if need be to the mix and cook it for a few minutes to make sajjige. The mix makes it convenient for people who want to prepare the dish quickly. (Recipe below)
Ingredients :
Rava, sugar, Dry fruits, cardamom
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
- Add 1 tbsp ghee.
- Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
