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Tag: Ready to Cook Mix

Showing all 14 results

  • About : Avalakki Chitranna or Poha is a popular breakfast dish made with flattened rice ( a flat,dry , flakes of rice)

    Ingredients : Poha, Groundnuts, Chilli, Spices

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion(optional).Fry until cooked.
    • Bring to boil 1 cup water.
    • Add salt as per taste (about 1/2tsp rcmd).
    • Add Param Poha Mix while stirring on simmer.
    • Garnish with chopped coriander , lime juice .
    • Serve hot with pickle or chutney or chutney powder.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.

    Ingredients : Urad dal,rice,sugar,poha

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • Whisk idly Mix + 1/4 cup hung curd + 3/4 cup water well.
    • Soak 4 hours min or overnight.
    • To make instantly soak for 15 minutes with a pinch of baking soda.
    • Serve hot with chutney or chutney powder.

    Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C. )

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Jeera rice is a popular Indian dish made with Basmati rice (long grained rice ) and cumin seeds (jeera). It’s enjoyed with a side of gravy

    Ingredients : Basmati rice, Spices, Chilli

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    • How to Use :
    • n a pressure cooker, add 2 tsp ghee, saute 1/2 chopped med.
    • Onion.
    • Add 1 cup water and ½ tsp salt.
    • Add Jeera Mix while stirring on simmer.
    • Cook for 1 whistle.
    • Serve hot with gravy of your choice.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Kharabath is a popular breakfast dish from Karnataka made with Semolina. It’s a masala variant of the popular Rava Upma.

    Ingredients : Rava, Dal, Spices, Curry leaves, Chilli, Masala Powder

    Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.

    How to Use :

    • In a kadai, add 2 tsp ghee, saute 1/2 chopped med.onion, 1/2 tomato, 1/8 cup vegetables of your choice.
    • Add 3 cups water and boil.
    • Add kharabath mix while stirring on simmer.
    • Garnish with chopped coriander , lime juice.(optional).
    • Serve hot with pickle or chutney or chutney powder

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Khichdi is a spicier variant of the pongal , typically eaten with vegetables in South India. A high protein breakfast made with rice and lentils.

    Ingredients : Dal, Rice, Spices, Chilli, Curry Leaves

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    HOW TO USE

    • In a pressure cooker, add 2 tbsp ghee/oil, saute 1 med chopped onion, 1 med chopped tomato(optional) .
    • Bring to boil 3 cups water.
    • Add salt according to taste( 1/2 tsp recmd) and add Khichdi Mix while stirring.
    • Cook for 2 whistles. Serve hot .

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Kodbale is a snack from Karnataka made with roasted gram flour and rice flour. The “ bale “ in the name means bangle since the snack resembles a bangle.

    Ingredients : Bengal gram flour, rice flour, coconut, spices, rava

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • Add 1 tbsp hot oil and water to make soft dough.
    • Take amlas sized dough, roll in your palms to make a ball- roll the ball to a rope shape and join edges to make circle.
    • Deep fry in hot oil in batches in med- low flame to golden brown for 5-6 minutes.
    • Enjoy with coffee/tea.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

     

     

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  • About : Kodbale is a snack from Karnataka made with roasted gram flour and rice flour. The “ bale “ in the name means bangle since the snack resembles a bangle.

    Ingredients : Bengal gram flour, rice flour, coconut, spices, rava

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • Add 1 tbsp hot oil and water to make soft dough.
    • Take amlas sized dough, roll in your palms to make a ball- roll the ball to a rope shape and join edges to make circle.
    • Deep fry in hot oil in batches in med- low flame to golden brown for 5-6 minutes.
    • Enjoy with coffee/tea.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

     

     

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  • About : Cutlet in the Indian cuisine is typically made with  mashed vegetables and spices. Oats cutlet is healthy variant made with oats. Oats is heart healthy-  it helps bring down cholesterol

    Ingredients : Oats, Masala Powder,Ginger, Salt, Poha,Semolina, Turmeric, Chilli

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • Mix Oats Cutlet Mix with water to Dough consistency.
    • Mix Boiled Vegetables of your choice for a healthy snack.
    • Take lemon sized ball, flatten and fry on tawa to golden brown.
    • Serve hot with dip of your choice.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Cutlet in the Indian cuisine is typically made with  mashed vegetables and spices. Oats cutlet is healthy variant made with oats. Oats is heart healthy-  it helps bring down cholesterol

    Ingredients : Oats, Masala Powder,Ginger, Salt, Poha,Semolina, Turmeric, Chilli

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • Mix Oats Cutlet Mix with water to Dough consistency.
    • Mix Boiled Vegetables of your choice for a healthy snack.
    • Take lemon sized ball, flatten and fry on tawa to golden brown.
    • Serve hot with dip of your choice.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Pesarettu is a type of dosa or crepe or cheela originating from Andhra Pradesh. It’s made entirely out of green gram and doesnt require fermentation. A high protein breakfast.

    Ingredients : Green gram, cumin seeds, rice flour, chilli, ginger

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • Mix Pesarettu Mix with water without lumps to a dosa batter consistency. Whisk for a minute.
    • Pour the batter on hot tawa with a ladle and spread evenly.
    • Garnish dosa on top with chopped onion & coriander.
    • Serve hot with chutney or chutney powder.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Pongal is a popular South Indian dish made with rice and dal. Popularly made with ghee, this high protein breakfast is enjoyed with chutney and/or sambar on the side.

    Ingredients : Dal, Rice, Spices, Chilli, Curry Leaves

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been use

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    About : Pongal is a popular South Indian dish made with rice and dal. Popularly made with ghee, this high protein breakfast is enjoyed with chutney and/or sambar on the side.

    Ingredients : Dal, Rice, Spices, Chilli, Curry Leaves

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    • How to Use :
    • Bring to boil water 3 cups water in pressure cooker.
    • To boiled water, add Pongal mix, salt according to taste(about 1/2 tsp rcmd) and 2 tbsp ghee .
    • Cook for 3-4 whistles.Serve hot with chutney or chutney powder or sambar.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

    ype : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Rava dosa is a type of dosa made from a thin batter of semolina or rava. A popular south indian dish , its enjoyed on its own or eaten with chutney and/or sambar.

    Ingredients : Rava,rice flour, flour, spices

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • Add water as required to make a watery consistency batter.
    • Add salt according to taste(1/2tsp rcmd.)
    • Add chopped corianderand pour from slight height starting from corners on hot tava pour thin dosa using a cup / ladle.
    • Garnish wtih chopped onion and/ or green chilli on top.
    • Serve hot with chutney or chutney powder.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Rava Idly is a south indian break fast dish made with semolina/rava. Its a variant of idly.

    Ingredients : Rava, Dal, Spices, Ginger

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • Mix Rava Idly Mix with 1/2 cup curd and 1/2 cup water without any lumps and whisk for 1 minute.
    •  Rest for 15 minutes.
    • Pour into idli moulds and steam for 10 minutes.
    • Serve hot with chutney or chutney powder.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Rava Upma is a simple dish made with semolina. Typically eaten as a snack, It can also be enjoyed as a snack.

    Ingredients : Rava, Dal, Spices, Curry leaves, Chilli

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion,1/2 chopped med tomato , 1/8 cup vegetables of your choice (optional).Fry until cooked.
    • Add 3 cups water.
    • Add salt as per taste (about 1/2tsp rcmd).
    • Add Upma Mix while stirring on simmer.
    • Garnish with chopped coriander and/or lime juice (optional). Serve hot with pickle or chutney or chutney powder.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

    Add to cart