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About : Sajjige is a type of halwa madewith semolina or rava, ghee and milk. This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot. Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk.
Ingredients : Rava, sugar, Dry fruits, cardamom
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
- Add 1 tbsp ghee.
- Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place