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Tag: Snack

Snack

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  • Kodbale is a snack from Karnataka made with roasted gram flour and rice flour. The “ bale “ in the name means bangle since the snack resembles a bangle

     

    Method:

    Add 1 tbsp hot oil and water to make soft dough. Take amlas sized dough, roll in your palms to make a ball- roll the ball to a rope shape and join edges to make circle. Deep fry in hot oil in batches in med- low flame to golden brown for 5-6 minutes. Enjoy with coffee/tea.

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  • Cutlet in the Indian cuisine is made with  mashed vegetables and spices. Oats cutlet is healthy variant made with oats.

     

    Method:

    Mix Oats Cutlet Mix with water to Dough consistency. Mix Boiled Vegetables of your choice for a healthy snack. Take lemon sized ball, flatten and fry on tawa to golden brown. Serve hot with dip of your choice

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