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Kodbale is a snack from Karnataka made with roasted gram flour and rice flour. The “ bale “ in the name means bangle since the snack resembles a bangle
Add 1 tbsp hot oil and water to make soft dough. Take amlas sized dough, roll in your palms to make a ball- roll the ball to a rope shape and join edges to make circle. Deep fry in hot oil in batches in med- low flame to golden brown for 5-6 minutes. Enjoy with coffee/tea.
Cutlet in the Indian cuisine is made with mashed vegetables and spices. Oats cutlet is healthy variant made with oats.
Mix Oats Cutlet Mix with water to Dough consistency. Mix Boiled Vegetables of your choice for a healthy snack. Take lemon sized ball, flatten and fry on tawa to golden brown. Serve hot with dip of your choice