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Tag: Sprinkles

Showing all 9 results

  • About: Choco beans are colorful button-shaped chocolates covered with colorful sugar candy. These are flat disc-shaped chocolate gems. They are a party favorite and hence used in decorating party cakes and as party favors.

    How to Use :

    Commonly used as

    • decorative ingredients on cakes, pastries, and cupcakes

    • also enjoyed as a poppable snack.

    Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers

    Qualities: Blend of Orange, Yellow, Green, Pink, Red, Yellow, and Blue

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

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  • About: Dark Chocolate or Choco Chips are chunks of dark chocolate. They are flat-bottomed and tear-shaped.

    Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers

    How to Use :

    Commonly used as

    • toppings on pancakes, doughnuts, and waffles

    • texture addition to desserts such as puddings, ice creams

    • an ingredient in baked goods such as muffins, bread, pies, brownies, cookies

    • decorative ingredients on cakes, cupcakes, pastries

    • also enjoyed as a poppable snack.

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.

    Add to cart
  • About: Dark Vermicelli or Sprinkles or Jimmies are sprinkles used as decoration or to add textures to desserts.

    How to Use :

    Commonly used as

    • toppings on cupcakes, ice creams, doughnuts

    • an ingredient in baked goods such as muffins, breads, brownies, cookies

    • decorative ingredients on cakes, pastries

    • also enjoyed as a poppable snack.

    Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

     

    Add to cart
  • About: Milk Chocolate of Choco Chips are tear-dropped, chunks of milk chocolate.

    How to Use:

    Commonly used as

    • toppings on pancakes, doughnuts, and waffles

    • texture addition to desserts such as puddings, ice creams

    • an ingredient in baked goods such as muffins, bread, pies, brownies, cookies

    • decorative ingredients on cakes, cupcakes, and pastries

    • also enjoyed as a poppable snack.

    Ingredients: Sugar, Milk Solids, Cocoa Solids, Hydrogenated Veg fat & emulsifiers

    Type: Vegetarian

    Storage Instructions:  Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.

    Add to cart
  • About: Mixed Chocolate or Choco Chips are tear-dropped, chunks of a mixed set of white and dark chocolate respectively.

    How to Use :

    Commonly used as

    • toppings on pancakes, doughnuts and waffles

    • an addition to desserts such as puddings, ice creams

    • an ingredient in baked goods such as muffins, breads, pies, brownies, cookies

    • decorative ingredients on cakes, cupcakes, pastries

    • also enjoyed as a poppable snack.

    Ingredients : Sugar, Milk Solids,cocoa Solids, Hydrogenated Veg fat & emulsifiers

     

    Type : Vegetarian

    Storage instructions : Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.

    Add to cart
  • About: Rainbow Sugar Balls are colorful sprinkles used as baking and dessert decorative. They are tiny colorful sugar based confectionary.

    How to Use : 

    Commonly used as

    • toppings on cupcakes, ice creams, doughnuts

    • decorative ingredients on cakes, pastries, cookies, truffles

    • also enjoyed as a poppable snack.

    Ingredients: Sugar, Hydrogenated Veg fat & emulsifiers

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

    Add to cart
  • About: Rainbow Vermicelli or Sprinkles or Jimmies are sprinkles used as decoration or to add textures to desserts.

    How to Use :

    Commonly used as

    • toppings on cupcakes, ice creams, doughnuts

    • an ingredient in baked goods such as muffins, breads, brownies, cookies

    • decorative ingredients on cakes, pastries

    • also enjoyed as a poppable snack.

    Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

    Add to cart
  • About: White Chocolate or Choco Chips are tear-dropped, chunks of white chocolate.

    Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers

    How to Use :

    Commonly used as

    • toppings on pancakes, doughnuts, and waffles

    • an addition to desserts such as puddings, ice creams

    • an ingredient in baked goods such as muffins, bread, pies, brownies, cookies

    • decorative ingredients on cakes, cupcakes, pastries

    • also enjoyed as a poppable snack.

    Type: Vegetarian

    Storage Instructions : Store it in a cool & dry place, away from direct sunlight.

    Add to cart
  • About: Chocolate Swirl chips- are small chunks of Dark & white chocolate swirled in a single chip. They are flat-bottomed teardrop shaped.

    How to Use :

    Commonly used as

    •  toppings on pancakes, doughnuts and waffles
    •  an addition to desserts such as puddings, ice creams
    •  an ingredient in baked goods such as muffins, breads, pies, brownies, cookies
    • decorative ingredients on cakes, cupcakes, pastries
    • also enjoyed as a poppable snack.

    Ingredients : Sugar, Milk Solids,cocoa Solids, Hydrogenated Veg fat & emulsifiers

    Type : Vegetarian

    Storage instructions : Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.

    Add to cart