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Tag: White Cooking Chocolate

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  • About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. White Chocolate (cooking ) contains Milk Solids and Sugar. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.

    Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers

    How to Use :

    Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.

    Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.

    Make chocolate (molded/filled), covering, spreading, coating & decorating.

    Type: Vegetarian

    Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

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