Andhra Khara Idli Dosa Chutney Powder
About Andhra Khara Idli Dosa Chutney Powder :
- Andhra Khara Idi Dosa chutney powder is a spicy variant of our Idli Dosa Chutney Powder offering. Made with top-notch chilies in addition to our wholesome goodness of grams and spices, it is meant to give you that Andhra spicy / Khara flavor to your meal.
- For the best result with Idlis and Dosas mix the chutney powder with ghee/oil and spread a layer of the mixture on the idli or dosa while it’s still hot.
- Another way to effectively add chutney powder to idli and dosa is to quickly temper the chutney powder with mustard seeds and curry leaves in ghee/oil and pour it on idli and dosa.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
Tamarind, Pulses, Spices, Chillies & salt
Made with 100 % Natural ingredients. No fillers have been used.
How to Use Andhra Khara Idli Dosa Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Store in an airtight container in a cool, dry place.