Basundi Mix
₹60.00
About : Basundi is a cold milk based dessert made with kesar, milk and nuts. Can be made vegan with vegan
Ingredients : Dry fruits,cardamom,cornstarch, kesar, sugar
Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.
How to Use :
- Bring to boil full Cream half liter milk, add Basundi mix while stirring on simmer.
- Bring to boil again on med flame and stir for 15 minutes.
- Refrigerate and enjoy
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Pongal is a popular South Indian dish made with rice and dal. Popularly made with ghee, this high protein breakfast is enjoyed with chutney and/or sambar on the side.
Ingredients : Dal, Rice, Spices, Chilli, Curry Leaves
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been use
- How to Use :
- Bring to boil water 3 cups water in pressure cooker.
- To boiled water, add Pongal mix, salt according to taste(about 1/2 tsp rcmd) and 2 tbsp ghee .
- Cook for 3-4 whistles.Serve hot with chutney or chutney powder or sambar.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Rava Upma is a simple dish made with semolina. Typically eaten as a snack, It can also be enjoyed as a snack.
Ingredients : Rava, Dal, Spices, Curry leaves, Chilli
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion,1/2 chopped med tomato , 1/8 cup vegetables of your choice (optional).Fry until cooked.
- Add 3 cups water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Upma Mix while stirring on simmer.
- Garnish with chopped coriander and/or lime juice (optional). Serve hot with pickle or chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Kulfi is a frozen dessert made with milk, nuts and cardamom. Can be made vegan with vegan milk.
Ingredients : Dry fruits,cardamom, kesar, sugar, cornstarch
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil full Cream half liter milk, add Kulfi mix while stirring on simmer.
- Bring to boil again on med flame and stir for 15 minutes.
- Pour into Kulfi moulds, freeze and enjoy
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Avalakki Chitranna or Poha is a popular breakfast dish made with flattened rice ( a flat,dry , flakes of rice)
Ingredients : Poha, Groundnuts, Chilli, Spices
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion(optional).Fry until cooked.
- Bring to boil 1 cup water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Param Poha Mix while stirring on simmer.
- Garnish with chopped coriander , lime juice .
- Serve hot with pickle or chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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