Ask Foods | Basundi Mix | Dessert Mix
₹70.00
About Basundi and Basundi Mix:
Basundi is a popular cold milk-based dessert that is commonly made in the Indian states of Maharashtra, Gujarat, and Karnataka. It is a sweet, thickened milk dish that is typically flavored with cardamom, saffron, and nuts. Basundi Ready to Cook Mix is is a convenient option for those who want to make Basundi quickly and easily and contains all the necessary ingredients to make Basundi at home. (Recipe below). This mix can be made vegan with vegan milk.
Ingredients :
Dry fruits,cardamom,cornstarch, kesar, sugar
Qualities : Made with 100 % Natural ingredients. No fillers has been used.
How to Use (Recipe):
● Bring to boil full Cream half liter milk, add Basundi mix while stirring on simmer.
● Bring to boil again on med flame and stir for 15 minutes.
● Refrigerate and enjoy
Type :
Vegetarian, Vegan
Quantity:
100g
Storage instructions :
Store in an airtight container in a cool, dry place
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About Kulfi and Kulfi Mix:
Kulfi is a popular frozen dairy dessert that originated in the Indian subcontinent. It is similar to ice cream in texture and taste, but it has a denser and creamier consistency. Kulfi is typically flavored with cardamom, saffron, or other spices, and it is often garnished with chopped nuts or rose petals.
Kulfi Ready to Cook Mix is a pre-made powder mix that can be used to make kulfi quickly and easily at home. This mix can be made vegan with vegan milk.
Ingredients :
Dry fruits,cardamom, kesar, sugar, cornstarch
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Bring to boil full Cream half liter milk, add Kulfi mix while stirring on simmer.
- Bring to boil again on med flame and stir for 15 minutes.
- Pour into Kulfi moulds, freeze and enjoy
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About : Cutlet in the Indian cuisine is typically made with mashed vegetables and spices. Oats cutlet is healthy variant made with oats. Oats is heart healthy- it helps bring down cholesterol
Ingredients : Oats, Masala Powder,Ginger, Salt, Poha,Semolina, Turmeric, Chilli
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Mix Oats Cutlet Mix with water to Dough consistency.
- Mix Boiled Vegetables of your choice for a healthy snack.
- Take lemon sized ball, flatten and fry on tawa to golden brown.
- Serve hot with dip of your choice.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About Kodubale and Kodubale Mix:
Kodubale or Kodbale is a popular savory snack from Karnataka, India. It is a crispy and crunchy ring-shaped snack made with rice flour, all-purpose flour, roasted gram flour, and a blend of spices. The dough is kneaded with water, shaped into rings, and then deep-fried until golden brown.
Kodubale Ready to Cook Mix is a convenient and easy-to-use mix that allows you to make a great tea-time snack at home and a great way to serve up some snacks to guests.All you need to do is add water, knead the dough, shape it into rings, and deep-fry until crispy and golden brown.The ready-to-cook mix makes it easy to enjoy this snack at home and is a great option for those who want to try making it for the first time. (Recipe below)
Ingredients :
Bengal gram flour, rice flour, coconut, spices, rava
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Add 1 tbsp hot oil and water to make soft dough.
- Take amlas sized dough, roll in your palms to make a ball- roll the ball to a rope shape and join edges to make circle.
- Deep fry in hot oil in batches in med- low flame to golden brown for 5-6 minutes.
- Enjoy with coffee/tea.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Sajjige/ Kesaribath and Sajjige/Kesaribath Mix:
Sajjige or Kesaribath is a popular sweet dish from South India, particularly from Karnataka. It is usually made during festivals, special occasions or offered as prasadam (religious offering). This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot.
Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk. Sajjige Ready-to-Cook Mix is a pre-mix made of semolina, sugar, and cardamom powder. All you need to do is add ghee, milk and water if need be to the mix and cook it for a few minutes to make sajjige. The mix makes it convenient for people who want to prepare the dish quickly. (Recipe below)
Ingredients :
Rava, sugar, Dry fruits, cardamom
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
- Add 1 tbsp ghee.
- Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Falooda and Falooda Mix:
Falooda is a popular dessert beverage that has its roots in another popular dessert called Faloodeh , that originated from Persia . It is popular in India and is also popular in other parts of Asia. It is typically made by combining milk, rose syrup, vermicelli noodles, a dollop of your favourite ice cream and a variety of other ingredients such as sabja seeds, chopped fruits, and nuts.
Falooda Ready to Cook Mix is a convenient way to make this popular dessert at home .The mix contains all necessary ingredients that is combined with milk and other optional ingredients to make the drink. This can be made vegan as no milk powder is used. Just use any vegan milk to make it vegan. Falooda is a refreshing and tasty dessert beverage that is enjoyed by many, and the ready-to-cook mix offers a convenient way to enjoy it at home.
Ingredients :
Sugar, vanilla, dry fruits, vermicelli, tulsi seeds
Qualities :
Made with 100 % Natural ingredients.No fillers has been used. Can be made vegan with vegan milk.
Quantity :
100g
How to Use(Recipe):
● Bring to boil half liter milk.
● Add Falooda mix while stirring on simmer.
● Bring to boil again
● Cool and refrigerate. Make your own dessert with fresh cut fruits or chocolate chips or ice cream.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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