Cherry | Karonda Cherry |
About Karonda Cherry:
Karonda Cherry or Cherry is prepared using fresh karonda fruit that is processed and sweetened. It is often used in chutneys, jams, pickles, and other condiments in Indian cuisine. Karonda cherry has been traditionally used in Ayurvedic medicine for its various health benefits. The plant is believed to have anti-inflammatory, antioxidant, and anti-cancer properties, and is used to treat a variety of ailments including diarrhea, fever, and diabetes.
How to Use Karonda Cherry:
Karonda Cherry is widely used in
- toppings on ice creams, Indian sweets, puddings
- an ingredient in sweet paans, fresheners
- decorative ingredients on cakes, cupcakes, pastries
- also enjoyed as a poppable snack.
Cherries, Sugar, Permitted Colours & Preservatives
Premium karonda cherries are moist and sweet
Store it in a cool & dry place, away from direct sunlight.