Ask Foods | Cherry | Karonda Cherry | Red Karonda | Baking Decoration | Cake , Dessert Decoration | Cupcake Toppings
₹60.00
About Karonda Cherry:
Karonda Cherry or Cherry is prepared using fresh karonda fruit that is processed and sweetened. It is often used in chutneys, jams, pickles, and other condiments in Indian cuisine. Karonda cherry has been traditionally used in Ayurvedic medicine for its various health benefits. The plant is believed to have anti-inflammatory, antioxidant, and anti-cancer properties, and is used to treat a variety of ailments including diarrhea, fever, and diabetes.
How to Use Karonda Cherry:
Karonda Cherry is widely used in
- toppings on ice creams, Indian sweets, puddings
- an ingredient in sweet paans, fresheners
- decorative ingredients on cakes, cupcakes, pastries
- also enjoyed as a poppable snack.
Ingredients:
Cherries, Sugar, Permitted Colours & Preservatives
Qualities:
Premium karonda cherries are moist and sweet
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
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About Choco beans:
Choco beans are colorful button-shaped chocolates covered with colorful sugar candy. These are flat disc-shaped chocolate gems .They are made of a core of chocolate, that is coated with a layer of sugar candy in different colors. Their colorful and bright appearance make them a party favorite and are a fun and festive addition to candy buffets, party favors, and gift bags.
How to Use Choco beans:
- Chocolate or choco beans or gems are often used to add a decorative pop of color and texture to cakes, cupcakes, cookies, and other baked goods.
- They can also be used as toppings for ice cream, yogurt, or other desserts.
- Can be enjoyed on their own as a sweet treat.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Qualities:
Blend of Orange, Yellow, Green, Pink, Red, Yellow, and Blue
Quantity:
100g
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
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