Cherry
₹50.00
Karonda Cherry is prepared using fresh karonda fruit that is hygienically processed and sweetened to taste like an original cherry. Karonda Cherry is widely used in bakeries, ice-creams, pan, sweets, desserts, etc., for dressing purpose and to add flavor. Our Karonda Cherry is widely in demand owing to its great taste . It is made from Indian fruit by dabbing into sugary syrup.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc
Karonda Cherry is prepared using fresh karonda fruit that is hygienically processed and sweetened to taste like an original cherry. Karonda Cherry is widely used in bakeries, ice-creams, pan, sweets, desserts, etc., for dressing purpose and to add flavor. Our Karonda Cherry is widely in demand owing to its great taste . It is made from Indian fruit by dabbing into sugary syrup.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc
| Quantity | 100g |
|---|
1 review for Cherry
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For better result:
Option 1: Double boiler – Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.
Option 2 : Microwave – Put small pieces of chocolate in a microwave safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application:
Make chocolate (moulded/filled, covering, spreading, coating & Decoration
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Choco Vermicelli / Sprinkles/ Jimmies are used for decorating cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream & desserts.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc.
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Buy Now
For better result:
Option 1: Double boiler – Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.
Option 2 : Microwave – Put small pieces of chocolate in a microwave safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application:
Make chocolate (moulded/filled, covering, spreading, coating & Decoration
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