Choco Chips 50-50
₹85.00
Chocolate Swirl chips- are small chunks of Dark & white chocolate swirled in a single chip. They are flat-bottomed teardrop shaped. They are used as an ingredient in baked goods like cookies, muffins, cakes etc. and in desserts such as pudding, ice creams etc. They can also be enjoyed as a poppable snack.
How to Use :
Covering & decoration in cakes, cookies, ice creams etc. or pop them as a snack to satiate jihva chapalya( craving )
About : Chocolate Swirl chips- are small chunks of Dark & white chocolate swirled in a single chip. They are flat-bottomed teardrop shaped. They are used as an ingredient in baked goods like cookies, muffins, cakes etc. and in desserts such as pudding, ice creams etc. They can also be enjoyed as a poppable snack.
Ingredients : Sugar, Milk Solids,cocoa Solids, Hydrogenated Veg fat & emulsifiers
How to Use : Covering & decoration in cakes, cookies, ice creams etc. or pop them as a snack to satiate jihva chapalya( craving )
Type : Vegetarian
Storage instructions : Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates , it is called Chocolate Bloom This does not affect its fitness for consumption.
| Quantity | 100g |
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About: Karonda Cherry or Cherry is prepared using fresh karonda fruit that is hygienically processed and sweetened.
How to Use :
Karonda Cherry is widely used in
• toppings on ice creams, Indian sweets, puddings
• an ingredient in sweet paans, fresheners
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Cherries, Sugar, Permitted Colours & Preservatives
Qualities: Premium karonda cherries are moist and sweet
How to Use :
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. White Chocolate (cooking ) contains Milk Solids and Sugar. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Dark Vermicelli or Sprinkles or Jimmies are sprinkles used as decoration or to add textures to desserts.
How to Use :
Commonly used as
• toppings on cupcakes, ice creams, doughnuts
• an ingredient in baked goods such as muffins, breads, brownies, cookies
• decorative ingredients on cakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Rainbow Vermicelli or Sprinkles or Jimmies are sprinkles used as decoration or to add textures to desserts.
How to Use :
Commonly used as
• toppings on cupcakes, ice creams, doughnuts
• an ingredient in baked goods such as muffins, breads, brownies, cookies
• decorative ingredients on cakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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