Choco Chips 50-50
₹85.00
Chocolate Swirl chips- are small chunks of Dark & white choco Chips swirled in a single chip. They are flat-bottomed teardrop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable
Application : Covering & Decoration in cakes, cookies, ice creams etc.
Chocolate Swirl chips- are small chunks of Dark & white choco Chips swirled in a single chip. They are flat-bottomed teardrop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable
Application : Covering & Decoration in cakes, cookies, ice creams etc.
| Quantity | 100g |
|---|
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For better result:
Option 1: Double boiler – Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.
Option 2 : Microwave – Put small pieces of chocolate in a microwave safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application:
Make chocolate (moulded/filled, covering, spreading, coating & Decoration
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White Chocolate chips- are small chunks of white chocolate. They are flat-bottomed teardrop shaped. They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc.
-
Buy Now
For better result:
Option 1: Double boiler – Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.
Option 2 : Microwave – Put small pieces of chocolate in a microwave safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application:
Make chocolate (moulded/filled, covering, spreading, coating & Decoration
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