ASK Foods | Choco Pebble | Baking Decoration | Cake , Dessert Decoration
₹100.00
About: Choco pebbles are colorful pebble-shaped chocolates covered with colorful sugar candy; hence the name pebbles. They are similar to chocolate gems but slightly larger and pebble-shaped. They are mostly used for baking and dessert decoration.
How to Use :
Commonly used as
• decorative ingredients on cakes, pastries, and cupcakes
• also enjoyed as a poppable snack.
Ingredients: Sugar, Starch, Hydrogenated Veg Oil, Cocoa Solids, Emulsifier
How to Use: Covering & decoration in cakes, cookies, ice creams, etc. or pop them as a snack to satiate jihva chapalya( craving )
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Cocoa powder, an unsweetened chocolate product, is the powdered dry solids of cocoa beans. During the processing of cocoa beans, cocoa butter is extracted and the remaining solids are then powdered to make cocoa powder. It is used to lend a deep chocolate flavor to desserts and beverages. Dutch-processed cocoa powder removes acidity and gives chocolates and desserts a much deeper chocolatey hue.
How to Use: Commonly used as
- Coating / Dusting on desserts, pastries, cakes
- to Make an icing for cupcakes and cake decoration
- to Make chocolates, truffles
- to Make Hot and Cold Chocolate Drinks
Ingredients: Cocoa Powder
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened.
It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, and chocolate sauce.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Units: 100g, 500g
How to Use:
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decoration.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
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About: Mixed Chocolate or Choco Chips are tear-dropped, chunks of a mixed set of white and dark chocolate respectively.
How to Use :
Commonly used as
• toppings on pancakes, doughnuts and waffles
• an addition to desserts such as puddings, ice creams
• an ingredient in baked goods such as muffins, breads, pies, brownies, cookies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Ingredients : Sugar, Milk Solids,cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type : Vegetarian
Storage instructions : Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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About: Dark Vermicelli or Sprinkles or Jimmies are sprinkles used as decoration or to add textures to desserts.
How to Use :
Commonly used as
• toppings on cupcakes, ice creams, doughnuts
• an ingredient in baked goods such as muffins, breads, brownies, cookies
• decorative ingredients on cakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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