Falooda Mix
₹60.00
About : Falooda is a cold dessert made with vermicelli, tulsi seeds and milk. It’s typically enjoyed with cut fruits and ice cream Can be made vegan with vegan milk.
Ingredients : Sugar, vanilla, dry fruits, vermicelli, tulsi seeds
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil half liter milk.
- Add Falooda mix while stirring on simmer.
- Bring to boil again
- Cool and refrigerate. Make your own dessert with fresh cut fruits or chocolate chips or ice cream.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
You may also like :
-
Add to cart
About : Kharabath is a popular breakfast dish from Karnataka made with Semolina. It’s a masala variant of the popular Rava Upma.
Ingredients : Rava, Dal, Spices, Curry leaves, Chilli, Masala Powder
Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.
How to Use :
- In a kadai, add 2 tsp ghee, saute 1/2 chopped med.onion, 1/2 tomato, 1/8 cup vegetables of your choice.
- Add 3 cups water and boil.
- Add kharabath mix while stirring on simmer.
- Garnish with chopped coriander , lime juice.(optional).
- Serve hot with pickle or chutney or chutney powder
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
-
Add to cart
About : Khichdi is a spicier variant of the pongal , typically eaten with vegetables in South India. A high protein breakfast made with rice and lentils.
Ingredients : Dal, Rice, Spices, Chilli, Curry Leaves
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
HOW TO USE
- In a pressure cooker, add 2 tbsp ghee/oil, saute 1 med chopped onion, 1 med chopped tomato(optional) .
- Bring to boil 3 cups water.
- Add salt according to taste( 1/2 tsp recmd) and add Khichdi Mix while stirring.
- Cook for 2 whistles. Serve hot .
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
-
Add to cart
About : Avalakki Chitranna or Poha is a popular breakfast dish made with flattened rice ( a flat,dry , flakes of rice)
Ingredients : Poha, Groundnuts, Chilli, Spices
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion(optional).Fry until cooked.
- Bring to boil 1 cup water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Param Poha Mix while stirring on simmer.
- Garnish with chopped coriander , lime juice .
- Serve hot with pickle or chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
-
Add to cart
About : Pongal is a popular South Indian dish made with rice and dal. Popularly made with ghee, this high protein breakfast is enjoyed with chutney and/or sambar on the side.
Ingredients : Dal, Rice, Spices, Chilli, Curry Leaves
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been use
- How to Use :
- Bring to boil water 3 cups water in pressure cooker.
- To boiled water, add Pongal mix, salt according to taste(about 1/2 tsp rcmd) and 2 tbsp ghee .
- Cook for 3-4 whistles.Serve hot with chutney or chutney powder or sambar.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
Reviews
There are no reviews yet.