Kharabath Mix | Ready-to-Cook Mix
₹60.00
About Kharabath and Kharabath Mix:
Kharabath is a popular South Indian breakfast dish that is made with semolina (also known as rava or sooji), vegetables, and a few aromatic spices. It is a savory dish that is often served with chutney or sambar. It can also be eaten as a snack.
Kharabath Ready to Cook Mix is a perfect choice for busy families who want a tasty and healthy breakfast or snack option that can be prepared quickly and easily. It contains all the necessary ingredients to make Kharabath easily. One typically needs to boil water and add the mix to it, along with any additional vegetables or garnishes as desired until it thickens and becomes creamy. ( Recipe below )
Ingredients :
Rava, Dal, Spices, Curry leaves, Chilli, Masala Powder
Qualities :
Made with 100 % Natural ingredients. No fillers has been used.
How to Use :
- In a kadai, add 2 tsp ghee, saute 1/2 chopped med.onion, 1/2 tomato, 1/8 cup vegetables of your choice.
- Add 3 cups water and boil.
- Add salt as per taste (1/2 tsp recommended)
- Add kharabath mix while stirring on simmer.
- Garnish with chopped coriander , lime juice.(optional).
- Serve hot with pickle or chutney or chutney powder
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Rava Dosa and Rava Dosa Mix:
Rava Dosa is a popular South Indian dish made with a thin semolina (also known as Rava or Sooji) and rice flour batter. It is a crispy and savory dosa or crepe that can be served as a breakfast, lunch, or dinner item. Rava Dosa is typically served with a side of coconut chutney and sambar.
Rava Dosa Ready to Cook Mix is a packaged mix that contains all the necessary ingredients to make Rava Dosa at home. It is perfect and convenient option for those who don’t have the time or inclination to make the batter from scratch. (Recipe below)
Ingredients :
Rava,rice flour, flour, spices
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe) :
- Add water as required to make a watery consistency batter.
- Add salt according to taste(1/2tsp rcmd.)
- Add chopped corianderand pour from slight height starting from corners on hot tava pour thin dosa using a cup / ladle.
- Garnish wtih chopped onion and/ or green chilli on top.
- Serve hot with chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Idly and Idly Mix :
Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.
Ingredients :
Urad dal,rice,sugar,pohaa
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Whisk idly Mix + 1/4 cup hung curd + 3/4 cup water well.
- Soak 4 hours min or overnight.
- To make instantly soak for 15 minutes with a pinch of baking soda.
- Serve hot with chutney or chutney powder.
- Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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