About : Khichdi is a spicier variant of the pongal , typically eaten with vegetables in South India. A high protein breakfast made with rice and lentils.
Ingredients : Dal, Rice, Spices, Chilli, Curry Leaves
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
HOW TO USE
- In a pressure cooker, add 2 tbsp ghee/oil, saute 1 med chopped onion, 1 med chopped tomato(optional) .
- Bring to boil 3 cups water.
- Add salt according to taste( 1/2 tsp recmd) and add Khichdi Mix while stirring.
- Cook for 2 whistles. Serve hot .
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place