Khichdi Mix
₹60.00
Khichdi is a spicier variant of the pongal , typically eaten with vegetables in South India. A high protein breakfast made with rice and lentils.
Add
- Salt
- Water
- Veggies
Method:
In a pressure cooker, add 2 tbsp ghee/oil, fry 1 med chopped onion, 1 med chopped tomato(optional) .Bring to boil 3 cups water. Add salt according to taste( 1/2 tsp recmd) . Cook for 2 whistles. Serve hot .
Khichdi is a spicier variant of the pongal , typically eaten with vegetables in South India. A high protein breakfast made with rice and lentils.
Add
- Salt
- Water
- Veggies
Method:
In a pressure cooker, add 2 tbsp ghee/oil, fry 1 med chopped onion, 1 med chopped tomato(optional) .Bring to boil 3 cups water. Add salt according to taste( 1/2 tsp recmd) . Cook for 2 whistles. Serve hot .
| Quantity | 100g |
|---|
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For better result:
Option 1: Double boiler – Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.
Option 2 : Microwave – Put small pieces of chocolate in a microwave safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application:
Make chocolate (moulded/filled, covering, spreading, coating & Decoration
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