Kodubale Mix
₹50.00
About : Kodbale is a snack from Karnataka made with roasted gram flour and rice flour. The “ bale “ in the name means bangle since the snack resembles a bangle.
Ingredients : Bengal gram flour, rice flour, coconut, spices, rava
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Add 1 tbsp hot oil and water to make soft dough.
- Take amlas sized dough, roll in your palms to make a ball- roll the ball to a rope shape and join edges to make circle.
- Deep fry in hot oil in batches in med- low flame to golden brown for 5-6 minutes.
- Enjoy with coffee/tea.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Basundi is a cold milk based dessert made with kesar, milk and nuts. Can be made vegan with vegan
Ingredients : Dry fruits,cardamom,cornstarch, kesar, sugar
Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.
How to Use :
- Bring to boil full Cream half liter milk, add Basundi mix while stirring on simmer.
- Bring to boil again on med flame and stir for 15 minutes.
- Refrigerate and enjoy
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Rava dosa is a type of dosa made from a thin batter of semolina or rava. A popular south indian dish , its enjoyed on its own or eaten with chutney and/or sambar.
Ingredients : Rava,rice flour, flour, spices
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Add water as required to make a watery consistency batter.
- Add salt according to taste(1/2tsp rcmd.)
- Add chopped corianderand pour from slight height starting from corners on hot tava pour thin dosa using a cup / ladle.
- Garnish wtih chopped onion and/ or green chilli on top.
- Serve hot with chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Rava Idly is a south indian break fast dish made with semolina/rava. Its a variant of idly.
Ingredients : Rava, Dal, Spices, Ginger
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Mix Rava Idly Mix with 1/2 cup curd and 1/2 cup water without any lumps and whisk for 1 minute.
- Rest for 15 minutes.
- Pour into idli moulds and steam for 10 minutes.
- Serve hot with chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Sajjige is a type of halwa madewith semolina or rava, ghee and milk. This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot. Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk.
Ingredients : Rava, sugar, Dry fruits, cardamom
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
- Add 1 tbsp ghee.
- Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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