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Milk Choco Chips


About Milk Choco Chips:

Milk chocolate or choco chips are chunks of milk chocolate that are flat-bottomed and tear-shaped. They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants. These are light brown in color as they contain milk solids in addition to cocoa solids.


Sugar, cocoa Solids, Milk Solids, Hydrogenated Veg fat & emulsifiers

How to Use Milk Chocolate or Choco Chips:

  • Toppings: Milk chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
  • Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
  • Baked goods: Milk chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
  • Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.



Storage Instructions:

Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.

Different ways to use Choco Chips






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