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Milk Chocolate

85.00

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For better result:

Option 1: Double boiler –  Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.

Option 2 : Microwave –  Put small pieces of chocolate in a microwave safe bowl. Set on low heat.  Stir every 15-20 seconds until smooth and creamy.

 

Store in cool and Dry Place

Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

 

Application:

Make chocolate (moulded/filled, covering, spreading, coating & Decoration

For better result:

Option 1: Double boiler –  Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.

Option 2 : Microwave –  Put small pieces of chocolate in a microwave safe bowl. Set on low heat.  Stir every 15-20 seconds until smooth and creamy.

 

Store in cool and Dry Place

Keep water away from chocolate ; It causes chocolates to seize up and become unusable.

 

Application:

Make chocolate (moulded/filled, covering, spreading, coating & Decoration

Quantity

150g

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