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100.00

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Quantity 100.00
1
100.00

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Quantity 100.00
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Milk Chocolate | Cooking Chocolate | Baking Chocolate

100.00

About Milk Chocolate:

Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc.

It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, , chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.

Ingredients:

Sugar, Milk Solids,Cocoa Solids, Hydrogenated Veg fat & emulsifiers

How to Use Milk Cooking or Baking Chocolate :

Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.

Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decorating.

Type:

Vegetarian

Quantity:

150g

Storage Instructions:

Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.

Quantity

150g

Brand

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