Ask Foods | Rava Dosa Mix | Ready-to-Cook Mix
₹60.00
About Rava Dosa and Rava Dosa Mix:
Rava Dosa is a popular South Indian dish made with a thin semolina (also known as Rava or Sooji) and rice flour batter. It is a crispy and savory dosa or crepe that can be served as a breakfast, lunch, or dinner item. Rava Dosa is typically served with a side of coconut chutney and sambar.
Rava Dosa Ready to Cook Mix is a packaged mix that contains all the necessary ingredients to make Rava Dosa at home. It is perfect and convenient option for those who don’t have the time or inclination to make the batter from scratch. (Recipe below)
Ingredients :
Rava,rice flour, flour, spices
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe) :
- Add water as required to make a watery consistency batter.
- Add salt according to taste(1/2tsp rcmd.)
- Add chopped corianderand pour from slight height starting from corners on hot tava pour thin dosa using a cup / ladle.
- Garnish wtih chopped onion and/ or green chilli on top.
- Serve hot with chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Pesarattu and Pesarattu Mix :
Pesarattu is a popular breakfast dish from the Indian state of Andhra Pradesh. It is a crepe made from green gram dal (moong dal), which is soaked overnight, ground into a batter, and then mixed with chopped onions, green chilies, ginger, and cumin seeds. It is a high protein dish.
Pesarattu Ready to Cook Mix saves you time and effort , that contains all the necessary ingredients needed to make Pesarattu at home. All you may need to do is mix water to make batter and garnishings. ( Recipe below )
Ingredients :
Green gram, cumin seeds, rice flour, chilli, ginger
Qualities :
Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Mix Pesarettu Mix with water without lumps to a dosa batter consistency. Whisk for a minute.
- Pour the batter on hot tawa with a ladle and spread evenly.
- Garnish dosa on top with chopped onion & coriander.
- Serve hot with chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Pongal and Pongal Mix:
Pongal is a popular and traditional South Indian dish made with rice and dal. Popularly made with ghee, this high protein breakfast is enjoyed with chutney and/or sambar on the side. It is usually served hot with chutney and sambar.
Pongal Ready to Cook Mix is a convenient and easy-to-use product mix contains all the necessary ingredients, pre-measured and combined in the right proportion. To make Pongal using the mix, one just needs to add water, salt and optionally ghee and cook the mixture (Recipe below )
Ingredients :
Dal, Rice, Spices, Chilli, Curry Leaves
Qualities :
Made with 100 % Natural ingredients. No fillers has been use
How to Use (Recipe):
- Bring to boil water 3 cups water in pressure cooker.
- To boiled water, add Pongal mix, salt according to taste(about 1/2 tsp rcmd) and 2 tbsp ghee .
- Cook for 3-4 whistles.Serve hot with chutney or chutney powder or sambar.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Khichdi and Khichdi Mix:
Khichdi is a traditional Indian dish made of rice and lentils, typically seasoned with spices and herbs. It is a popular comfort food and is often served as a complete meal with sides such as yogurt, papadums, and pickles. Khichdi is a versatile dish that can be prepared in many different ways, depending on the region and personal preferences.
Khichdi Ready to Cook Mix is a pre-packaged mixture of rice, lentils, and spices that can be quickly and easily prepared at home. It is a convenient option for those who want to enjoy the taste of khichdi without spending a lot of time in the kitchen. (Recipe below)
Ingredients :
Dal, Rice, Spices, Chilli, Curry Leaves
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use ( Recipe ) :
- In a pressure cooker, add 2 tbsp ghee/oil, saute 1 med chopped onion, 1 med chopped tomato(optional) .
- Bring to boil 3 cups water.
- Add salt according to taste( 1/2 tsp recmd) and add Khichdi Mix while stirring.
- Cook for 2 whistles. Serve hot .
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Rava Upma and Rava Upma Mix:
Rava Upma is a traditional South Indian dish made from semolina, which is a coarsely ground wheat flour. The dish is often eaten as a breakfast or a light meal, and it is typically seasoned with mustard seeds, curry leaves, and other spices. Rava Upma is a versatile dish that can be customized to include various vegetables and spices depending on personal taste preferences. It is a popular dish in South Indian cuisine and is enjoyed by people all over the world.
Rava Upma Ready to Cook Mix is a convenient option for those who want to enjoy the taste of Rava Upma but don’t have the time or resources to make it from scratch. It is also a great option for people who are new to cooking and want to experiment with South Indian cuisine without the hassle of buying and measuring individual ingredients. (Recipe Below)
Ingredients :
Rava, Dal, Spices, Curry leaves, Chilli
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
Quantity:
100g
How to Use (Recipe) :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion,1/2 chopped med tomato , 1/8 cup vegetables of your choice (optional).Fry until cooked.
- Add 3 cups water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Upma Mix while stirring on simmer.
- Garnish with chopped coriander and/or lime juice (optional). Serve hot with pickle or chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Idly and Idly Mix :
Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.
Ingredients :
Urad dal,rice,sugar,pohaa
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Whisk idly Mix + 1/4 cup hung curd + 3/4 cup water well.
- Soak 4 hours min or overnight.
- To make instantly soak for 15 minutes with a pinch of baking soda.
- Serve hot with chutney or chutney powder.
- Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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