Rava Dosa Mix
₹50.00
About : Rava dosa is a type of dosa made from a thin batter of semolina or rava. A popular south indian dish , its enjoyed on its own or eaten with chutney and/or sambar.
Ingredients : Rava,rice flour, flour, spices
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Add water as required to make a watery consistency batter.
- Add salt according to taste(1/2tsp rcmd.)
- Add chopped corianderand pour from slight height starting from corners on hot tava pour thin dosa using a cup / ladle.
- Garnish wtih chopped onion and/ or green chilli on top.
- Serve hot with chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Jeera rice is a popular Indian dish made with Basmati rice (long grained rice ) and cumin seeds (jeera). It’s enjoyed with a side of gravy
Ingredients : Basmati rice, Spices, Chilli
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
- How to Use :
- in a pressure cooker, add 2 tsp ghee, saute 1/2 chopped med.
- Onion.
- Add 1 cup water and ½ tsp salt.
- Add Jeera Mix while stirring on simmer.
- Cook for 1 whistle.
- Serve hot with gravy of your choice.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Sajjige is a type of halwa madewith semolina or rava, ghee and milk. This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot. Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk.
Ingredients : Rava, sugar, Dry fruits, cardamom
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
- Add 1 tbsp ghee.
- Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Falooda is a cold dessert made with vermicelli, tulsi seeds and milk. It’s typically enjoyed with cut fruits and ice cream Can be made vegan with vegan milk.
Ingredients : Sugar, vanilla, dry fruits, vermicelli, tulsi seeds
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil half liter milk.
- Add Falooda mix while stirring on simmer.
- Bring to boil again
- Cool and refrigerate. Make your own dessert with fresh cut fruits or chocolate chips or ice cream.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Kodbale is a snack from Karnataka made with roasted gram flour and rice flour. The “ bale “ in the name means bangle since the snack resembles a bangle.
Ingredients : Bengal gram flour, rice flour, coconut, spices, rava
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Add 1 tbsp hot oil and water to make soft dough.
- Take amlas sized dough, roll in your palms to make a ball- roll the ball to a rope shape and join edges to make circle.
- Deep fry in hot oil in batches in med- low flame to golden brown for 5-6 minutes.
- Enjoy with coffee/tea.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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