Rava Idly Mix
₹50.00
About : Rava Idly is a south indian break fast dish made with semolina/rava. Its a variant of idly.
Ingredients : Rava, Dal, Spices, Ginger
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Mix Rava Idly Mix with 1/2 cup curd and 1/2 cup water without any lumps and whisk for 1 minute.
- Â Rest for 15 minutes.
- Pour into idli moulds and steam for 10 minutes.
- Serve hot with chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Jeera rice is a popular Indian dish made with Basmati rice (long grained rice ) and cumin seeds (jeera). It’s enjoyed with a side of gravy
Ingredients : Basmati rice, Spices, Chilli
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
- How to Use :
- in a pressure cooker, add 2 tsp ghee, saute 1/2 chopped med.
- Onion.
- Add 1 cup water and ½ tsp salt.
- Add Jeera Mix while stirring on simmer.
- Cook for 1 whistle.
- Serve hot with gravy of your choice.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Khichdi is a spicier variant of the pongal , typically eaten with vegetables in South India. A high protein breakfast made with rice and lentils.
Ingredients : Dal, Rice, Spices, Chilli, Curry Leaves
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
HOW TO USE
- In a pressure cooker, add 2 tbsp ghee/oil, saute 1 med chopped onion, 1 med chopped tomato(optional) .
- Bring to boil 3 cups water.
- Add salt according to taste( 1/2 tsp recmd) and add Khichdi Mix while stirring.
- Cook for 2 whistles. Serve hot .
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Pongal is a popular South Indian dish made with rice and dal. Popularly made with ghee, this high protein breakfast is enjoyed with chutney and/or sambar on the side.
Ingredients : Dal, Rice, Spices, Chilli, Curry Leaves
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been use
- How to Use :
- Bring to boil water 3 cups water in pressure cooker.
- To boiled water, add Pongal mix, salt according to taste(about 1/2 tsp rcmd) and 2 tbsp ghee .
- Cook for 3-4 whistles.Serve hot with chutney or chutney powder or sambar.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Sajjige is a type of halwa madewith semolina or rava, ghee and milk. This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot. Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk.
Ingredients : Rava, sugar, Dry fruits, cardamom
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
- Add 1 tbsp ghee.
- Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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