Rava Idly Mix
₹50.00
Rava Idly is a south indian break fast dish made with semolina/rava. Its a variant of idly.
Add
- Salt
- Water
- Veggies
Method:
Mix Rava Idly Mix with 1/2 cup curd and 1/2 cup water without any lumps and whish for 1 minute. Rest for 15 minutes. Pour into idli moulds and steam for 10 minutes. Serve hot with chutney or chutney powder.
Rava Idly is a south indian break fast dish made with semolina/rava. Its a variant of idly.
Add
- Salt
- Water
- Veggies
Method:
Mix Rava Idly Mix with 1/2 cup curd and 1/2 cup water without any lumps and whish for 1 minute. Rest for 15 minutes. Pour into idli moulds and steam for 10 minutes. Serve hot with chutney or chutney powder.
| Quantity | 100g |
|---|
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For better result:
Option 1: Double boiler – Put chopped chocolate on top of double boiler. Melt ⅓ of chocolate slowly and then add ⅔ . Slowly stir until all chocolate is melted.
Option 2 : Microwave – Put small pieces of chocolate in a microwave safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application:
Make chocolate (moulded/filled, covering, spreading, coating & Decoration
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Avalakki Chitranna or Poha is a popular breakfast dish made with flattened rice ( a flat,dry , flakes of rice.)
Add
- Salt
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Method :
In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion(optional). Fry until cooked. Bring to boil 1 cup water. Add salt as per taste (about 1/2tsp rcmd).Add Param Poha Mix while stirring on simmer. Garnish with chopped coriander , lime juice .Serve hot with pickle or chutney or chutney powder.
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Jeera rice is a popular Indian dish made with Basmati rice (long grained rice ) and cumin seeds (jeera). It’s enjoyed with a side of gravy.
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- Salt
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Method:
In a pressure cooker, add 2 tsp ghee, saute 1/2 chopped med. onion(optional). Add 1 cup water. Add Param Jeera Mix while stirring. Cook for 1 whistle. Serve hot with gravy of your choice.
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Pesarettu is a type of dosa or crepe or cheela originating from Andhra Pradesh. It’s made entirely out of green gram and doesnt require fermentation. A high protein breakfast.
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- Salt
- Water
- Veggies
Method:
Mix Pesarettu Mix with water without lumps to a dosa batter consistency. Whisk for a minute. Pour the batter on hot tawa with a ladle and spread evenly. Garnish dosa on top with chopped onion coriander(optional). Serve hot with chutney or chutney powder.
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