Sajjige/ Kesaribath Mix
₹50.00
Sajjige is a type of halwa made with semolina or rava. It’s typically eaten hot
Can be made vegan with vegan milk.
Method:
- Boil 1/2 l milk
- *Add mix while stirring on simmer.
*Add few strands of Kesar to make Kesaribath.
*Bring to boil again
Sajjige is a type of halwa made with semolina or rava. It’s typically eaten hot
Can be made vegan with vegan milk.
Method:
- Boil 1/2 l milk
- *Add mix while stirring on simmer.
*Add few strands of Kesar to make Kesaribath.
*Bring to boil again
| Quantity | 100g |
|---|
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Falooda is a cold dessert made with vermicelli, tulsi seeds and milk. It’s typically enjoyed with cut fruits and ice cream .
Can be made vegan with vegan milk.
Method:
- Boil 1/2 l milk
- Add mix while stirring on simmer. Bring to boil again
- Refrigerate. Make own dessert with ice cream, cut fruits, choco chips,etc.
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