Satiating Jihva Chapalya

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Satiating Jihva Chapalya

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Call To +1800090098 Email : Info@gmail.com

Sajjige/ Kesaribath Mix

50.00

About : Sajjige is a type of halwa madewith semolina or rava, ghee and milk.  This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is.  It’s typically eaten hot. Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color.  Can be made vegan with vegan milk.

Ingredients : Rava, sugar, Dry fruits, cardamom

Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

How to Use :

  • Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
  • Add 1 tbsp ghee.
  • Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.

Type : Vegetarian, Vegan

Storage instructions : Store in an airtight container in a cool, dry place

Quantity

100g

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