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Sajjige/ Kesaribath Mix | Dessert Mix


About Sajjige/ Kesaribath and Sajjige/Kesaribath Mix:

Sajjige or Kesaribath is a popular sweet dish from South India, particularly from Karnataka. It is usually made during festivals, special occasions or offered as prasadam (religious offering). This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot.

Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk. Sajjige Ready-to-Cook Mix is a pre-mix made of semolina, sugar, and cardamom powder. All you need to do is add ghee, milk and water if need be to the mix and cook it for a few minutes to make sajjige. The mix makes it convenient for people who want to prepare the dish quickly. (Recipe below)

Ingredients :

Rava, sugar, Dry fruits, cardamom

Qualities :

Made with 100 % Natural ingredients.No fillers has been used.

How to Use (Recipe):

  • Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
  • Add 1 tbsp ghee.
  • Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.

Type :

Vegetarian, Vegan

Storage instructions :

Store in an airtight container in a cool, dry place




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