Sambar Powder | Masala Powder
₹100.00
About Sambar Powder :
Sambar is a popular South Indian stew made with vegetables and lentils, seasoned with a unique blend of spices and tamarind juice. It is not only eaten with rice, but can also be enjoyed with a host of other dishes such as dosa, idli, pongal, upma or vada. It is versatile in its pairing and pairs well with most food. Sambar powder from the house of Ask Foods is a generational recipe handed down from one generation to the next with every generation adding their own version until it reached perfection. It is a spice blend used to add flavor to the sambar stew.
Ingredients :
Chilli, Coriander ,Lentils, Pepper, Sesame seeds, Cardamom, Fenugreek, Cumin, Khas Khas, Curry leaves
Qualities :
Made with 100 % Natural ingredients. No fillers has been used.
How to Use (Recipe):
- In pressure cooker, cook: 1/2 cup toor dal, 1 cup vegetables, 2 whole tomatoes, 1/2 chopped onion, 4-5 garlic cloves, 5 cups water in cooker for 3-4 whistles.
- In a kadai, add 2 tsp oil, crackle mustard seeds, curry leaves, add cooked and ground tomatoes, 1 tbsp tamarind juice, 4 tsp Sambar powder, 1/4 tsp turmeric powder, salt to taste
- Fry for a minute. Add this masala to cooker and bring to boil. Serves 4
Quantity:
100g
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Bele / Dal Rasam Powder:
Rasam is a spiced soup that is made with tamarind or kokum, tomato, herbs and spices. It’s known for its tangy spicy flavour. It’s enjoyed with rice or savoured as a soup. The word “bele” in Kannada language means lentils, so Bele Rasam is essentially a lentil-based soup. This Bele Rasam Powder helps you make Bele Rasam quickly and easily.
Ingredients :
Toor Dal, Spices, Tamarind, Chilli, Curry Leaves, Salt
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
Quantity:
100g
How to Use (Recipe):
- Add 1 tsp oil, crackle mustard seeds and curry leaves, fry 1 med chopped tomato, 5-6 minced garlic.
- Add 2 cups water (500ml). Add 2 tbsp Dal Rasam, bring to boil.
- Garnish with chopped coriander.
- Enjoy with hot rice or savor as a soup
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Bisibelebath Powder :
Bisibelebath powder is a spice blend used to make Bisibelebath, a dish originating from Karnataka made with rice , lentils and veggies. It is best enjoyed with kara boondi on the side.
Ingredients :
Chilli, Coriander ,Lentils, Pepper, Sesame seeds, Cardamom, Fenugreek, Cumin, Khas Khas, Curry leaves
Qualities :
Made with 100 % Natural ingredients. No fillers has been used.
Quantity:
100g
How to Use (Recipe):
- In a pressure cooker, add 2 tbsp oil, temper mustard seeds and curry leaves.
- Add 1 chopped onion, tomato, 1 cup vegetables and fry.
- Add 8 cups water,4 tbsp Bisibelebath powder, 1/4 tsp turmeric powder, salt to taste, 3 tbsp tamarind juice, 1 cup toor dal, 1 cup rice. Cook for 4 whistles.
- In kadai, fry groundnuts , cashew in 2tbsp ghee. Add this to cooked bisibelebath. Serves 4
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Puliogare Powder :
Puliogare is a popular South Indian rice dish that is known for its tangy and spicy flavor. It is made by mixing cooked rice with a spicy tamarind-based puliogare powder. It is known for it’s long shelf life and typically seens as a travel food as it can be made in minutes with only cooked rice. It is a popular breakfast or lunch option in South India, and is also commonly served as a snack or as part of a festival meal. Puliogare powder is a pre-made spice mix that can be used to make puliogare quickly and easily. The powder is mixed with cooked rice and a small amount of oil to create the puliogare dish.
Ingredients :
Chilli, Pepper, Lentils, Coriander, Cumin, Fenugreek, Sesame seeds, Peanut, Mustard seeds, Mustard seeds, Tamarind, Salt
Qualities :
Made with 100 % Natural ingredients. No fillers has been used.
How to Use (Recipe):
- In a kadai, heat 2 tbsp oil, add 2 tbsp Puliogare powder. Fry for a minute.
- Add 3 cups cooked rice.
- Mix well. Serves 3
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Vangibath Powder :
Vangibath is a popular rice dish from the South Indian state of Karnataka. It is made by mixing cooked rice with a flavorful spice blend called vangibath powder and sautéed vegetables, typically eggplant or brinjal, along with other vegetables such as onions, peas, and carrots. Vangibath ,literally translates to Fried Brinjal Rice, is typically made with brinjal and is also made with capsicum. Vangibath powder is a pre-made spice blend that can be used to make vangibath quickly and easily. The powder can be stored in an airtight container and used whenever you want to make vangibath Vangibath is a popular lunch or dinner option in Karnataka and is often served with raita, papadum or crispy fryums.
Ingredients :
Chilli, Coconut, Urad Dal, Channa Dal, Cardamom, Cinnamon, Coriander seeds, Mace, Cloves
Qualities :
Made with 100 % Natural ingredients. No fillers has been used.
Quantity:
100g
How to Use (Recipe):
- In a kadai, add 2 tbsp oil, temper mustard seeds and curry leaves. Fry 1 tsp channa dal.
- Add 1 cup diced brinjal/capsicum and fry.
- Add 2-3 tbsp tamarind juice, 4 tbsp Vangibath powder,1/4 tsp turmeric powder, salt to taste, 1 cup water.
- After gravy thickens , add 4 cups cooked rice.Serves 4.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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