About : Sambar powder is a spice / masala blend (powder) blend originating from the Southern states. It is used to make sambar, a lentil-based stew made with vegetables , tamarind pulp and is typically eaten with rice, dosa, idly.
Ingredients : Chilli, Coriander ,Lentils, Pepper, Sesame seeds, Cardamom, Fenugreek, Cumin, Khas Khas, Curry leaves
Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.
How to Use :
- In pressure cooker, cook: 1/4 cup toor dal, 1 cup vegetables, 2 whole tomatoes, 1/2 chopped onion, 4-5 garlic cloves, 5 cups water in cooker for 3-4 whistles.
- In a kadai, add 2 tsp oil, crackle mustard seeds, curry leaves, add cooked and ground tomatoes, 1 tbsp tamarind juice, 4 tsp Sambar powder, 1/4 tsp turmeric powder, salt to taste . Fry for a minute. Add this masala to cooker and bring to boil. Serves 4
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place