Satiating Jihva Chapalya

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Satiating Jihva Chapalya

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Sambar Powder

80.00

About : Sambar powder is a spice / masala blend (powder) blend originating from the Southern states. It is used to make sambar, a lentil-based stew made with vegetables , tamarind pulp and is typically eaten with rice, dosa, idly.

Ingredients : Chilli, Coriander ,Lentils, Pepper, Sesame seeds, Cardamom, Fenugreek, Cumin, Khas Khas, Curry leaves

Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.

How to Use :

  • In pressure cooker, cook: 1/4 cup toor dal, 1 cup vegetables, 2 whole tomatoes, 1/2 chopped onion, 4-5 garlic cloves, 5 cups water in cooker for 3-4 whistles.
  • In a kadai, add 2 tsp oil, crackle mustard seeds, curry leaves, add cooked and ground tomatoes, 1 tbsp tamarind juice, 4 tsp Sambar powder, 1/4 tsp turmeric powder, salt to taste . Fry for a minute. Add this masala to cooker and bring to boil. Serves 4

Type : Vegetarian, Vegan

Storage instructions : Store in an airtight container in a cool, dry place

Quantity

100g

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