White Choco Chips
About White Choco Chips:
White chocolate or choco chips are chunks of milk chocolate that are flat-bottomed and tear-shaped. These are white in color.
Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use White Chocolate or Choco Chips:
- Toppings: White chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
- Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
- Baked goods: White chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
- Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.