White Chocolate | Cooking Chocolate | Baking Chocolate
₹120.00
About White Chocolate:
Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. White Chocolate (cooking ) contains Milk Solids and Sugar. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients:
Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use White Cooking or Baking Chocolate :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type:
Vegetarian
Quantity:
150g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
You may also like :
-
Add to cart
About Cocoa Powder:
Cocoa powder is made from powdered dry solids of cocoa beans, after cocoa butter is extracted.It is commonly used to lend a deep chocolate flavor to desserts and beverages. There are two types of cocoa powder: natural and Dutch-processed. Dutch-processed cocoa powder removes acidity and gives a much deeper chocolatey hue. Cocoa powder is a good source of antioxidants and minerals such as iron, magnesium, and zinc. Cocoa powder is gluten-free and low in calories.
How to Use Cocoa Powder:
Cocoa powder is versatile and can be used in a variety of ways, such as:
- Coating or dusting on desserts, pastries, and cakes.
- Making an icing for cupcakes and cake decoration.
- Making chocolates and truffles.
- Making hot and cold chocolate drinks.
- Adding to savory dishes like chili, mole, and barbecue sauce for added depth of flavor.
Ingredients:
Cocoa powder is made from 100% cocoa solids, making it vegetarian.
Quantity:
100g
Storage Instructions:
Store cocoa powder in a cool and dry place, away from direct sunlight.Keep it in an airtight container to prevent moisture from getting in, which can cause clumping and spoilage. It can also be stored in the refrigerator or freezer for longer shelf life.
Reviews
There are no reviews yet.