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About:
● Andhra Khara Idi Dosa chutney powder is a spicy variant of our Idli Dosa Chutney Powder offering. Made with top-notch chilies in addition to our wholesome goodness of grams and spices, it is meant to give you that Andhra spicy / Khara flavor to your meal.
● For the best result with Idlis and Dosas mix the chutney powder with ghee/oil and spread a layer of the mixture on the idli or dosa while it’s still hot.
● Another way to effectively add chutney powder to idli and dosa is to quickly temper the chutney powder with mustard seeds and curry leaves in ghee/oil and pour it on idli and dosa.
● The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
● Made with the finest quality and natural ingredients, it tastes just like your grandmother would make it.
Ingredients: Tamarind, Pulses, Spices, Chillies & salt
Qualities: Preservative – free and made with 100 % Natural ingredients. No fillers have been used.
How to Use: Mix with ghee or oil and enjoy it with idli, dosa, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Type: Vegetarian, Vegan
Storage instructions: Store in an airtight container in a cool, dry place
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About: Butterscotch is a heavenly drop of brown sugar and cashews commonly used as decoration in ice creams.
How to Use :
Commonly used as
• a flavor ingredient in ice creams, cookies, puddings
• decorative ingredients on cakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Sugar, Cashew Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Karonda Cherry or Cherry is prepared using fresh karonda fruit that is hygienically processed and sweetened.
How to Use :
Karonda Cherry is widely used in
• toppings on ice creams, Indian sweets, puddings
• an ingredient in sweet paans, fresheners
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Cherries, Sugar, Permitted Colours & Preservatives
Qualities: Premium karonda cherries are moist and sweet
How to Use :
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Choco beans are colorful button-shaped chocolates covered with colorful sugar candy. These are flat disc-shaped chocolate gems. They are a party favorite and hence used in decorating party cakes and as party favors.
How to Use :
Commonly used as
• decorative ingredients on cakes, pastries, and cupcakes
• also enjoyed as a poppable snack.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Qualities: Blend of Orange, Yellow, Green, Pink, Red, Yellow, and Blue
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Choco pebbles are colorful pebble-shaped chocolates covered with colorful sugar candy; hence the name pebbles. They are similar to chocolate gems but slightly larger and pebble-shaped. They are mostly used for baking and dessert decoration.
How to Use :
Commonly used as
• decorative ingredients on cakes, pastries, and cupcakes
• also enjoyed as a poppable snack.
Ingredients: Sugar, Starch, Hydrogenated Veg Oil, Cocoa Solids, Emulsifier
How to Use: Covering & decoration in cakes, cookies, ice creams, etc. or pop them as a snack to satiate jihva chapalya( craving )
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Cocoa powder, an unsweetened chocolate product, is the powdered dry solids of cocoa beans. During the processing of cocoa beans, cocoa butter is extracted and the remaining solids are then powdered to make cocoa powder. It is used to lend a deep chocolate flavor to desserts and beverages. Dutch-processed cocoa powder removes acidity and gives chocolates and desserts a much deeper chocolatey hue.
How to Use: Commonly used as
- Coating / Dusting on desserts, pastries, cakes
- to Make an icing for cupcakes and cake decoration
- to Make chocolates, truffles
- to Make Hot and Cold Chocolate Drinks
Ingredients: Cocoa Powder
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About :
● Curry leaves Chutney Powder, also known as Karivepaku Podi, Karibevu Pudi, or Kadipata Chutney, is a tasty, healthy chutney powder made with the finest quality curry leaves, coconut, spices, and lentils.
● The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
● Made with the finest quality and natural ingredients, it tastes just like your grandmother would make it.
● Curry leaves are known as a rich source of Vitamin A, B2, C, Calcium, and Iron. They help improve digestion, hair growth, eye health, and blood circulation.
● Curry leaves are primarily known for the tasty flavor they lend to dishes and also for the various health benefits. Include this in your diet for a flavorful and healthy meal.
Ingredients: Curry Leaves , Copra, Fried gram , Chillies & salt
Qualities: Preservative – free and made with 100 % Natural ingredients. No fillers have been used.
How to Use: Mix with ghee or oil and enjoy it with idli, dosa, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal
Type: Vegetarian, Vegan
Storage instructions: Store in an airtight container in a cool, dry place
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About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened.
It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, and chocolate sauce.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Units: 100g, 500g
How to Use:
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decoration.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
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About: Dark Chocolate or Choco Chips are chunks of dark chocolate. They are flat-bottomed and tear-shaped.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Commonly used as
• toppings on pancakes, doughnuts, and waffles
• texture addition to desserts such as puddings, ice creams
• an ingredient in baked goods such as muffins, bread, pies, brownies, cookies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
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About: Dark Vermicelli or Sprinkles or Jimmies are sprinkles used as decoration or to add textures to desserts.
How to Use :
Commonly used as
• toppings on cupcakes, ice creams, doughnuts
• an ingredient in baked goods such as muffins, breads, brownies, cookies
• decorative ingredients on cakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About:
● Flaxseed Chutney Powder or Podi is a tasty, healthy chutney powder made with the finest quality flax seeds, spices and lentils.
● The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
● Made with the finest quality and natural ingredients, it tastes just like your grandmother would make it.
● Flax seeds are a rich source of protein, omega 3 fatty acids, and dietary fiber.
● They are also very rich in lignans, a compound that could help fight cancer. Include this superfood in your diet for a healthy meal.
Ingredients: Flaxseeds, Pulses, Spices, Chillies & salt
Qualities: Preservative – free and made with 100 % Natural ingredients. No fillers have been used.
How to Use: Mix with ghee or oil and enjoy it with idli, dosa, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Type: Vegetarian, Vegan
Storage instructions: Store in an airtight container in a cool, dry place
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About :
● Garlic chutney powder or podi or pudi is a tasty, healthy chutney powder made with the finest quality garlic coconut , spices
● It is a common ingredient in chaats and masala dosas.
● The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
● Made with finest quality and natural ingredients, it tastes just like your grandmother would make it.
● Garlic is known for its anti-oxidant properties and flavour. It is rich in Vitamin C, B6 and Manganese.
Ingredients : Garlic , Copra , Tamarind,Chillies & salt
Qualities: Preservative – free and made with 100 % Natural ingredients. No fillers has been used.
How to Use : Mix with ghee or oil and enjoy it with idli, dosa, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About :
● Grams Chutney powder or Puttanala Podi is a protein-rich chutney powder originating from the Deccan region.
● It is made with roasted gram and is typically eaten with rice and ghee at the start of a meal to stimulate your palate ( satiate jihva chapalya ).
● The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
● Made with the finest quality and natural ingredients, it tastes just like your grandmother would make it.
Ingredients: Fried Gram, Spices, Chillies & salt
Qualities: Preservative – free and made with 100 % Natural ingredients. No fillers have been used.
How to Use: Mix with ghee or oil and enjoy it with idli, dosa, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Type: Vegetarian, Vegan
Storage instructions: Store in an airtight container in a cool, dry place
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About :
● Idli Dosa Chutney Powder is a protein-rich chutney powder made with the finest quality grams, chilies, and spices. It is commonly used as a substitute for chutney and as travel food.
● For the best result with Idlis and Dosas mix the chutney powder with ghee/oil and spread a layer of the mixture on the idli or dosa while it’s still hot.
● Another way to effectively add chutney powder to idli and dosa is to quickly temper the chutney powder with mustard seeds and curry leaves in ghee/oil and pour it on idli and dosa.
● The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
●Made with the finest quality and natural ingredients, it tastes just like your grandmother would make it.
Ingredients: Pulses, Spices, Chillies & salt
Qualities: Preservative – free and made with 100 % Natural ingredients. No fillers have been used.
How to Use: Best enjoyed with idli or dosa and ghee. Can also be enjoyed with rice, poori, and chapati. Sprinkle it on your meal to make it even more delicious
Type: Vegetarian, Vegan
Storage instructions: Store in an airtight container in a cool, dry place
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About: Milk Chocolate of Choco Chips are tear-dropped, chunks of milk chocolate.
How to Use:
Commonly used as
• toppings on pancakes, doughnuts, and waffles
• texture addition to desserts such as puddings, ice creams
• an ingredient in baked goods such as muffins, bread, pies, brownies, cookies
• decorative ingredients on cakes, cupcakes, and pastries
• also enjoyed as a poppable snack.
Ingredients: Sugar, Milk Solids, Cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened.
It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients: Sugar, Milk Solids,Cocoa Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
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About: Mixed Chocolate or Choco Chips are tear-dropped, chunks of a mixed set of white and dark chocolate respectively.
How to Use :
Commonly used as
• toppings on pancakes, doughnuts and waffles
• an addition to desserts such as puddings, ice creams
• an ingredient in baked goods such as muffins, breads, pies, brownies, cookies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Ingredients : Sugar, Milk Solids,cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type : Vegetarian
Storage instructions : Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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About: Rainbow Sugar Balls are colorful sprinkles used as baking and dessert decorative. They are tiny colorful sugar based confectionary.
How to Use :
Commonly used as
• toppings on cupcakes, ice creams, doughnuts
• decorative ingredients on cakes, pastries, cookies, truffles
• also enjoyed as a poppable snack.
Ingredients: Sugar, Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Rainbow Vermicelli or Sprinkles or Jimmies are sprinkles used as decoration or to add textures to desserts.
How to Use :
Commonly used as
• toppings on cupcakes, ice creams, doughnuts
• an ingredient in baked goods such as muffins, breads, brownies, cookies
• decorative ingredients on cakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About :
Sugar pearls covered in pure silver foil. Silver Sugar Balls are sprinkles used as baking and dessert decorative.
ASK Foods Silver Balls are 99% pure silver.
How to Use:
Commonly used as
• toppings on cupcakes, ice creams, doughnuts
• decorative ingredients on cakes, pastries, cookies, truffles, pudding
• also enjoyed as a poppable snack.
Ingredients: Sugar, Starch, Hydrogenated Veg Oil, Silver Leaf
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
