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About Andhra Khara Idli Dosa Chutney Powder :
- Andhra Khara Idi Dosa chutney powder is a spicy variant of our Idli Dosa Chutney Powder offering. Made with top-notch chilies in addition to our wholesome goodness of grams and spices, it is meant to give you that Andhra spicy / Khara flavor to your meal.
- For the best result with Idlis and Dosas mix the chutney powder with ghee/oil and spread a layer of the mixture on the idli or dosa while it’s still hot.
- Another way to effectively add chutney powder to idli and dosa is to quickly temper the chutney powder with mustard seeds and curry leaves in ghee/oil and pour it on idli and dosa.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
Ingredients:
Tamarind, Pulses, Spices, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
Quantity:
100g
How to Use Andhra Khara Idli Dosa Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place.
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About Avalakki/Poha and Avalakki/Poha Mix :
Avalakki or Poha is a popular breakfast and snack item in India, especially in the western and southern regions. It is made from flattened rice flakes, which are easily digestible and rich in carbohydrates and iron. Poha is commonly seasoned with spices, vegetables, and nuts to make it more flavorful and nutritious.
Avalakki or Poha Ready to Cook Mix is a convenient and time-saving option for people who want to enjoy this dish without the hassle of soaking and draining the rice flakes. The mix contains poha along with the necessary spices and flavorings to make a meal in minutes. (Recipe below)
Ingredients : Poha, Groundnuts, Chilli, Spices
Qualities : Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe) :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion(optional).Fry until cooked. Bring to boil 1 cup water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Ask Foods Poha Mix while stirring on simmer.
- Garnish with chopped coriander , lime juice .
- Serve hot with pickle or chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Basundi and Basundi Mix:
Basundi is a popular cold milk-based dessert that is commonly made in the Indian states of Maharashtra, Gujarat, and Karnataka. It is a sweet, thickened milk dish that is typically flavored with cardamom, saffron, and nuts. Basundi Ready to Cook Mix is is a convenient option for those who want to make Basundi quickly and easily and contains all the necessary ingredients to make Basundi at home. (Recipe below). This mix can be made vegan with vegan milk.
Ingredients :
Dry fruits,cardamom,cornstarch, kesar, sugar
Qualities : Made with 100 % Natural ingredients. No fillers has been used.
How to Use (Recipe):
● Bring to boil full Cream half liter milk, add Basundi mix while stirring on simmer.
● Bring to boil again on med flame and stir for 15 minutes.
● Refrigerate and enjoy
Type :
Vegetarian, Vegan
Quantity:
100g
Storage instructions :
Store in an airtight container in a cool, dry place
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About Bele / Dal Rasam Powder:
Rasam is a spiced soup that is made with tamarind or kokum, tomato, herbs and spices. It’s known for its tangy spicy flavour. It’s enjoyed with rice or savoured as a soup. The word “bele” in Kannada language means lentils, so Bele Rasam is essentially a lentil-based soup. This Bele Rasam Powder helps you make Bele Rasam quickly and easily.
Ingredients :
Toor Dal, Spices, Tamarind, Chilli, Curry Leaves, Salt
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
Quantity:
100g
How to Use (Recipe):
- Add 1 tsp oil, crackle mustard seeds and curry leaves, fry 1 med chopped tomato, 5-6 minced garlic.
- Add 2 cups water (500ml). Add 2 tbsp Dal Rasam, bring to boil.
- Garnish with chopped coriander.
- Enjoy with hot rice or savor as a soup
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Bisibelebath Powder :
Bisibelebath powder is a spice blend used to make Bisibelebath, a dish originating from Karnataka made with rice , lentils and veggies. It is best enjoyed with kara boondi on the side.
Ingredients :
Chilli, Coriander ,Lentils, Pepper, Sesame seeds, Cardamom, Fenugreek, Cumin, Khas Khas, Curry leaves
Qualities :
Made with 100 % Natural ingredients. No fillers has been used.
Quantity:
100g
How to Use (Recipe):
- In a pressure cooker, add 2 tbsp oil, temper mustard seeds and curry leaves.
- Add 1 chopped onion, tomato, 1 cup vegetables and fry.
- Add 8 cups water,4 tbsp Bisibelebath powder, 1/4 tsp turmeric powder, salt to taste, 3 tbsp tamarind juice, 1 cup toor dal, 1 cup rice. Cook for 4 whistles.
- In kadai, fry groundnuts , cashew in 2tbsp ghee. Add this to cooked bisibelebath. Serves 4
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Butterscotch:
Butterscotch is a type of confectionery that is made from a combination of brown sugar and cashews. They are used to enhance flavors or add a delicious crunch.
How to use Butterscotch :
● Flavor ingredient : It can be added to ice creams, cookies, puddings, etc. to enhance flavor and give it a tasty crunch
● Decorative purposes : Sprinkle butterscotch used a decorative ingredient on cakes, pastries and other desserts for added texture and flavor
● As a snack : Butterscotch can be popped into the mouth for a quick and tasty treat.
Ingredients:
Sugar, Cashew, Hydrogenated Veg fat & emulsifiers
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
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About Karonda Cherry:
Karonda Cherry or Cherry is prepared using fresh karonda fruit that is processed and sweetened. It is often used in chutneys, jams, pickles, and other condiments in Indian cuisine. Karonda cherry has been traditionally used in Ayurvedic medicine for its various health benefits. The plant is believed to have anti-inflammatory, antioxidant, and anti-cancer properties, and is used to treat a variety of ailments including diarrhea, fever, and diabetes.
How to Use Karonda Cherry:
Karonda Cherry is widely used in
- toppings on ice creams, Indian sweets, puddings
- an ingredient in sweet paans, fresheners
- decorative ingredients on cakes, cupcakes, pastries
- also enjoyed as a poppable snack.
Ingredients:
Cherries, Sugar, Permitted Colours & Preservatives
Qualities:
Premium karonda cherries are moist and sweet
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
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About Choco beans:
Choco beans are colorful button-shaped chocolates covered with colorful sugar candy. These are flat disc-shaped chocolate gems .They are made of a core of chocolate, that is coated with a layer of sugar candy in different colors. Their colorful and bright appearance make them a party favorite and are a fun and festive addition to candy buffets, party favors, and gift bags.
How to Use Choco beans:
- Chocolate or choco beans or gems are often used to add a decorative pop of color and texture to cakes, cupcakes, cookies, and other baked goods.
- They can also be used as toppings for ice cream, yogurt, or other desserts.
- Can be enjoyed on their own as a sweet treat.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Qualities:
Blend of Orange, Yellow, Green, Pink, Red, Yellow, and Blue
Quantity:
100g
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
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About Cocoa Powder:
Cocoa powder is made from powdered dry solids of cocoa beans, after cocoa butter is extracted.It is commonly used to lend a deep chocolate flavor to desserts and beverages. There are two types of cocoa powder: natural and Dutch-processed. Dutch-processed cocoa powder removes acidity and gives a much deeper chocolatey hue. Cocoa powder is a good source of antioxidants and minerals such as iron, magnesium, and zinc. Cocoa powder is gluten-free and low in calories.
How to Use Cocoa Powder:
Cocoa powder is versatile and can be used in a variety of ways, such as:
- Coating or dusting on desserts, pastries, and cakes.
- Making an icing for cupcakes and cake decoration.
- Making chocolates and truffles.
- Making hot and cold chocolate drinks.
- Adding to savory dishes like chili, mole, and barbecue sauce for added depth of flavor.
Ingredients:
Cocoa powder is made from 100% cocoa solids, making it vegetarian.
Quantity:
100g
Storage Instructions:
Store cocoa powder in a cool and dry place, away from direct sunlight.Keep it in an airtight container to prevent moisture from getting in, which can cause clumping and spoilage. It can also be stored in the refrigerator or freezer for longer shelf life.
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About Curry Leaves Chutney Powder :
- Curry leaves chutney powder, also known as Karibevu Podi, Karivepaku Podi or Kadipata Chutney Powder, is a healthy and flavorful seasoning made with natural ingredients such as curry leaves, copra, fried gram, chillies, and salt.
- We are also one of the few brands that use 20% curry leaves and 20% coconut in our chutney powder, giving it a unique and delicious flavor.
- This South Indian staple is a rich source of vitamins and minerals, including Vitamin A, B2, C, calcium, and iron, which can help improve digestion, promote hair growth, and boost blood circulation.
- Curry leaves are also known for their antioxidant and anti-inflammatory properties.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
- This vegetarian and vegan-friendly chutney powder contains no fillers , making it a healthy and convenient way to enhance the flavor of your meals.
Weight:
100 g
Ingredients:
Curry Leaves(20%), Copra (20%), Fried gram , Chillies & salt Qualities: Made with 100 % Natural ingredients. No fillers have been used.
How to Use Curry Leaves Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes to add a delicious kick to your meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place.
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About Dark Choco Chips:
Dark chocolate or choco chips are chunks of dark chocolate that are flat-bottomed and tear-shaped. They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
How to Use Dark Chocolate or Choco Chips:
- Toppings: Dark chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
- Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
- Baked goods: Dark chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
- Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.
Weight:
100 g
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
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About Dark Chocolate:
Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc.
It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Quantity:
150g, 500g
How to Use Dark Cooking or Baking Chocolate :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decoration.
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom .This does not affect its fitness for consumption.
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About Dark Vermicelli Sprinkles:
Dark Vermicelli, also known as sprinkles or jimmies, is a popular dessert decoration used to add texture and flavor to various sweet treats. This is dark chocolatey in color.
How to Use Dark Vermicelli Sprinkles:
- As a topping: Sprinkle the dark vermicelli sprinkles over your favorite desserts like cupcakes, ice cream, doughnuts, or even pancakes for an added crunch and texture.
- In baked goods: You can also mix dark vermicelli sprinkles into your muffin , bread, brownie or cookie batter to add some chocolatey goodness and crunch.
- Decorative purposes: Use the dark vermicelli sprinkles as a decorative ingredient on cakes, pastries, or other desserts to give them a polished look.
- As a snack: You can also enjoy dark vermicelli sprinkles as a poppable snack by simply munching on them straight from the container.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type:
Vegetarian
Quantity:
100g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight
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About Falooda and Falooda Mix:
Falooda is a popular dessert beverage that has its roots in another popular dessert called Faloodeh , that originated from Persia . It is popular in India and is also popular in other parts of Asia. It is typically made by combining milk, rose syrup, vermicelli noodles, a dollop of your favourite ice cream and a variety of other ingredients such as sabja seeds, chopped fruits, and nuts.
Falooda Ready to Cook Mix is a convenient way to make this popular dessert at home .The mix contains all necessary ingredients that is combined with milk and other optional ingredients to make the drink. This can be made vegan as no milk powder is used. Just use any vegan milk to make it vegan. Falooda is a refreshing and tasty dessert beverage that is enjoyed by many, and the ready-to-cook mix offers a convenient way to enjoy it at home.
Ingredients :
Sugar, vanilla, dry fruits, vermicelli, tulsi seeds
Qualities :
Made with 100 % Natural ingredients.No fillers has been used. Can be made vegan with vegan milk.
Quantity :
100g
How to Use(Recipe):
● Bring to boil half liter milk.
● Add Falooda mix while stirring on simmer.
● Bring to boil again
● Cool and refrigerate. Make your own dessert with fresh cut fruits or chocolate chips or ice cream.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Flaxseeds Chutney Powder:
● Flaxseed Chutney Powder is a tasty and healthy chutney powder made with flaxseeds, lentils and spices and packed with nutritional punch
● Ask Foods’ chutney powder is made in small batches using traditional methods to preserve flavor, taste and aroma.
● It contains 22% flaxseeds, a superfood that is a great source of protein, omega-3 fatty acids, and dietary fiber.
● Our chutney powder is made with 100% natural ingredients, with no fillers added, making it a healthy and tasty option for vegetarians and vegans.
● Incorporating this superfood, flaxseeds into your diet has numerous health benefits, including reducing inflammation, improving cholesterol levels, and promoting healthy digestion.
● Flaxseeds are also very rich in lignans, a compound that could help fight cancer.
Ingredients:
Flaxseeds, Pulses, Spices, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
Quantity :
100g
How to Use Flaxseeds Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
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About Garlic Chutney Powder :
- Garlic chutney powder, also known as podi or pudi, is a popular Indian condiment made with roasted garlic, coconut, tamarind, chillies, and salt.
- Our garlic chutney powder contains a generous amount of garlic, with 26%, and coconut, with 20%.
- Ask Foods produces our garlic chutney powder in small batches using traditional methods to preserve its authentic flavor and taste.
- Our chutney powder is made with 100% natural ingredients, with no preservatives or fillers added, making it a healthy and tasty option for vegetarians and vegans.
- Garlic is a key ingredient in our chutney powder and is known for its many health benefits, including its antioxidant properties. It is also rich in vitamin C, B6, and manganese.
- Coconut adds a nutty flavor to the chutney powder.
Weight:
100 g
Ingredients :
Garlic (26%) , Copra (20%) , Tamarind, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use Garlic Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Grams Chutney Powder:
- Grams Chutney powder or Puttanala Podi is a protein-rich chutney powder originating from the Deccan region.
- It is made with roasted gram and is typically eaten with rice and ghee at the start of a meal to stimulate your palate ( satiate jihva chapalya )
- Grams chutney powder is a good source of protein and fiber, which can help to support digestive health and promote feelings of fullness.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
Ingredients:
Fried Gram, Spices, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Quantity:
100g
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
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About Idli Dosa Chutney Powder:
- Idli Dosa Chutney Powder is a protein-rich chutney powder made with the finest quality grams, chilies, and spices. It is commonly used as a substitute for chutney and as travel food.
- For the best result with Idlis and Dosas mix the chutney powder with ghee/oil and spread a layer of the mixture on the idli or dosa while it’s still hot.
- Another way to effectively add chutney powder to idli and dosa is to quickly temper the chutney powder with mustard seeds and curry leaves in ghee/oil and pour it on idli and dosa.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
Ingredients:
Pulses, Spices, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use Idli Dosa Chutney Powder :
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas.
Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. You may even use it to enhance the flavor of sandwiches, wraps etc.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Quantity :
100g
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
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About Idly and Idly Mix :
Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.
Ingredients :
Urad dal,rice,sugar,pohaa
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Whisk idly Mix + 1/4 cup hung curd + 3/4 cup water well.
- Soak 4 hours min or overnight.
- To make instantly soak for 15 minutes with a pinch of baking soda.
- Serve hot with chutney or chutney powder.
- Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Jeera Rice and Jeera Rice Mix :
Jeera rice is a popular Indian rice dish that is flavored with cumin seeds (known as jeera in Hindi). The dish is made by cooking rice with whole cumin seeds, and sometimes other spices such as bay leaves, cardamom, and cinnamon. Jeera rice is often served as an accompaniment to Indian curries and other spicy dishes. It is a simple but flavorful dish that is easy to make and pairs well with a wide range of Indian dishes.
Jeera rice Ready to Cook Mix is a ready-to-cook blend that contains all the necessary ingredients for making jeera rice. It is a convenient option for busy cooks who want to save time in the kitchen without sacrificing flavor or quality. (Recipe below)
Ingredients :
Rice, Spices, Chilli
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe) :
- In a pressure cooker, add 2 tsp ghee, saute 1/2 chopped med. Onion.
- Add 1 cup water and ½ tsp salt.
- Add Ask Foods Jeera Mix while stirring on simmer.
- Cook for 1 whistle.
- Serve hot with gravy of your choice.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
