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About Milk Choco Chips:
Milk chocolate or choco chips are chunks of milk chocolate that are flat-bottomed and tear-shaped. They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants. These are light brown in color as they contain milk solids in addition to cocoa solids.
Ingredients:
Sugar, cocoa Solids, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use Milk Chocolate or Choco Chips:
- Toppings: Milk chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
- Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
- Baked goods: Milk chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
- Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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About Milk Chocolate:
Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc.
It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, , chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.
Ingredients:
Sugar, Milk Solids,Cocoa Solids, Hydrogenated Veg fat & emulsifiers
How to Use Milk Cooking or Baking Chocolate :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type:
Vegetarian
Quantity:
150g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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About Mixed Choco Chips:
Mixed chocolate or choco chips are chunks of dark and white chocolate or choco chips individually that are flat-bottomed and tear-shaped. They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants.
Ingredients:
Sugar, Cocoa Solids, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use Mixed Chocolate or Choco Chips:
- Toppings: Mixed chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
- Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
- Baked goods: Mixed chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
- Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom.This does not affect its fitness for consumption.
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Introducing the Muffin Combo from ASK Foods, a delightful assortment of toppings to enhance your muffin baking experience! This combo is designed to add a burst of flavor, texture, and visual appeal to your freshly baked muffins. Let’s take a closer look at each item:
- Milk Choco Chips:
- Indulge in the creamy and delicious flavor of our milk choco chips. These smooth and sweet chocolate morsels are perfect for adding a delightful burst of chocolate goodness to your muffins. Whether you mix them into the batter or sprinkle them on top, these milk choco chips will elevate your muffins to a whole new level.
- Tutti Frutti:
- Add a playful and tropical touch to your muffins with our tutti frutti. These colorful and chewy fruit-flavored pieces bring a burst of fruity flavor and vibrant visual appeal. Fold them into the muffin batter for a delightful surprise with every bite, creating a medley of flavors that will brighten up your muffins.
- Rainbow Vermicelli:
- Our rainbow vermicelli is a fun and whimsical addition to your muffin creations. These thin, delicate strands of vibrant colors provide a playful touch to your muffins. Sprinkle them on top of the batter before baking to create a visually appealing and festive appearance that will make your muffins stand out.
- Dark Vermicelli:
- For a more sophisticated look, our dark vermicelli is an excellent choice. These richly colored strands add an elegant touch to your muffins. Use them as a decorative topping or mix them into the batter for a subtle yet visually appealing effect. The dark vermicelli will add a touch of class to your muffins.
With the Muffin Combo from ASK Foods, you can elevate your muffins to a new level of deliciousness. Whether you’re baking for breakfast, brunch, or a special occasion, these toppings will enhance the flavor, texture, and visual appeal of your muffins. Get ready to enjoy a delightful combination of flavors, textures, and colors with our muffin baking delights!
- Milk Choco Chips:
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About : Cutlet in the Indian cuisine is typically made with mashed vegetables and spices. Oats cutlet is healthy variant made with oats. Oats is heart healthy- it helps bring down cholesterol
Ingredients : Oats, Masala Powder,Ginger, Salt, Poha,Semolina, Turmeric, Chilli
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Mix Oats Cutlet Mix with water to Dough consistency.
- Mix Boiled Vegetables of your choice for a healthy snack.
- Take lemon sized ball, flatten and fry on tawa to golden brown.
- Serve hot with dip of your choice.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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Introducing the Pancake/Waffle Combo from Ask Foods, a delectable assortment of toppings to elevate your pancake and waffle experience! This combo is designed to add a burst of flavor, texture, and visual appeal to your breakfast delights. Let’s explore each item in detail:
- Dark Choco Chips:
- Indulge in the rich and decadent flavor of our dark choco chips. These delicious morsels of dark chocolate provide a delightful burst of chocolate goodness to your pancakes or waffles. Sprinkle them onto the batter as it cooks or fold them into the batter for a melty and chocolatey surprise in every bite.
- White Choco Chips:
- Add a touch of elegance and sweetness with our white choco chips. These creamy and smooth white chocolate morsels create a delightful contrast against your pancakes or waffles. Whether you prefer them melted or whole, these white choco chips will elevate the flavor and visual appeal of your breakfast treats.
- Rainbow Vermicelli:
- Our rainbow vermicelli adds a playful and colorful touch to your pancakes or waffles. These thin, delicate strands of vibrant colors create a whimsical presentation that is sure to impress. Sprinkle them over your cooked pancakes or waffles, and watch them transform into a delightful feast for the eyes.
- Choco Beans:
- Bring a delightful crunch and burst of chocolate flavor to your breakfast with our choco beans. These small, colorful chocolate candies provide an enjoyable texture and a rich chocolatey taste. Sprinkle them over your pancakes or waffles for a fun and decadent twist that will have your taste buds dancing.
With the Pancake/Waffle Combo from Ask Foods, you can turn your breakfast into a memorable experience. Whether you’re enjoying a leisurely weekend brunch or treating yourself to a special morning meal, these toppings will enhance the flavor, texture, and visual appeal of your pancakes and waffles. Get ready to savor a delightful combination of flavors, textures, and colors with our pancake and waffle toppings!
- Dark Choco Chips:
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About Pesarattu and Pesarattu Mix :
Pesarattu is a popular breakfast dish from the Indian state of Andhra Pradesh. It is a crepe made from green gram dal (moong dal), which is soaked overnight, ground into a batter, and then mixed with chopped onions, green chilies, ginger, and cumin seeds. It is a high protein dish.
Pesarattu Ready to Cook Mix saves you time and effort , that contains all the necessary ingredients needed to make Pesarattu at home. All you may need to do is mix water to make batter and garnishings. ( Recipe below )
Ingredients :
Green gram, cumin seeds, rice flour, chilli, ginger
Qualities :
Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Mix Pesarettu Mix with water without lumps to a dosa batter consistency. Whisk for a minute.
- Pour the batter on hot tawa with a ladle and spread evenly.
- Garnish dosa on top with chopped onion & coriander.
- Serve hot with chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Pongal and Pongal Mix:
Pongal is a popular and traditional South Indian dish made with rice and dal. Popularly made with ghee, this high protein breakfast is enjoyed with chutney and/or sambar on the side. It is usually served hot with chutney and sambar.
Pongal Ready to Cook Mix is a convenient and easy-to-use product mix contains all the necessary ingredients, pre-measured and combined in the right proportion. To make Pongal using the mix, one just needs to add water, salt and optionally ghee and cook the mixture (Recipe below )
Ingredients :
Dal, Rice, Spices, Chilli, Curry Leaves
Qualities :
Made with 100 % Natural ingredients. No fillers has been use
How to Use (Recipe):
- Bring to boil water 3 cups water in pressure cooker.
- To boiled water, add Pongal mix, salt according to taste(about 1/2 tsp rcmd) and 2 tbsp ghee .
- Cook for 3-4 whistles.Serve hot with chutney or chutney powder or sambar.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Puliogare Powder :
Puliogare is a popular South Indian rice dish that is known for its tangy and spicy flavor. It is made by mixing cooked rice with a spicy tamarind-based puliogare powder. It is known for it’s long shelf life and typically seens as a travel food as it can be made in minutes with only cooked rice. It is a popular breakfast or lunch option in South India, and is also commonly served as a snack or as part of a festival meal. Puliogare powder is a pre-made spice mix that can be used to make puliogare quickly and easily. The powder is mixed with cooked rice and a small amount of oil to create the puliogare dish.
Ingredients :
Chilli, Pepper, Lentils, Coriander, Cumin, Fenugreek, Sesame seeds, Peanut, Mustard seeds, Mustard seeds, Tamarind, Salt
Qualities :
Made with 100 % Natural ingredients. No fillers has been used.
How to Use (Recipe):
- In a kadai, heat 2 tbsp oil, add 2 tbsp Puliogare powder. Fry for a minute.
- Add 3 cups cooked rice.
- Mix well. Serves 3
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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Introducing the Rainbow Color Combo from ASK Foods, a vibrant assortment of sprinkles and decorations to bring a burst of color and joy to your cakes, desserts, and ice cream! This combo is perfect for rainbow-themed parties or any occasion where you want to add a touch of cheerfulness and playfulness. Let’s explore each item in detail:
- Rainbow Vermicelli:
- Our rainbow vermicelli is a colorful assortment of thin, delicate strands that come in a variety of vibrant hues. Sprinkle them over your cakes, desserts, or ice cream to create a beautiful rainbow effect. These colorful vermicelli strands add visual appeal and a touch of sweetness to your creations.
- Rainbow Sugar Balls:
- Add a pop of color and texture with our rainbow sugar balls. These small, crunchy spheres come in a variety of vibrant colors, resembling tiny edible pearls. Sprinkle them generously over your cakes, desserts, or ice cream to create a festive and eye-catching appearance. The rainbow sugar balls will instantly brighten up any treat.
- Choco Beans:
- Enhance the chocolatey goodness with our choco beans. These small, colorful chocolate candies add a burst of flavor and a delightful crunch to your treats. Whether you’re decorating a cake, dessert, or ice cream, the choco beans will add a playful and chocolaty twist to your creations.
With the Rainbow Color Combo from ASK Foods, you can create a delightful and visually stunning display of colors for your cakes, desserts, and ice cream. Whether you’re hosting a rainbow-themed party or simply want to add some joy to your treats, these decorations will bring a smile to everyone’s faces. Get ready to immerse yourself in a world of vibrant colors, flavors, and textures with our rainbow party sprinkles and decorations!
- Rainbow Vermicelli:
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About Rainbow Sugar Balls Sprinkles:
Rainbow Sugar Balls Sprinkles are tiny, colorful confectionary sprinkles that are commonly used to decorate baked goods and desserts. They are made of sugar that has been shaped into small balls and dyed with food coloring to create a rainbow of vibrant colors. Rainbow Sugar Balls Sprinkles are a fun and versatile ingredient that can add a touch of sweetness and whimsy to any dessert.
How to use Rainbow Sugar Balls Sprinkles :
- As a topping : Sprinkle Rainbow Sugar Balls as a decorative colorful topping on cupcakes, ice creams, doughnuts and other desserts.
- Decorative purposes: They are used to add a pop of color and some texture on cakes, pastries, cookies, pancakes, truffles, puddings and other baked goods.
- In Baked Goods: They are also used in baked goods such as muffins, pancakes etc to add color
- As a snack : They can also be enjoyed as a sweet treat straight out of the container.
Ingredients:
Sugar, Hydrogenated Veg fat & emulsifiers
Quantity:
100g
Type:
Vegetarian
Quantity:
100g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
Sprinkle Spectacular: Creative Ways to Use Sprinkles in Your Treats!
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About Rainbow Vermicelli Sprinkles:
Rainbow Vermicelli, also known as sprinkles or jimmies, is a popular dessert decoration used to add texture and flavor to various sweet treats.This is a mixture of different colors spanning the rainbow colors and hence the name Rainbow Vermicelli.
How to Use Rainbow Vermicelli Sprinkles:
- As a topping: Sprinkle the rainbow vermicelli sprinkles over your favorite desserts for a colorful confetti like cupcakes, ice cream, doughnuts, or even pancakes for an added crunch and texture.
- In baked goods: You can also mix rainbow vermicelli sprinkles into your muffin , bread, brownie or cookie batter to add some chocolatey goodness and crunch and make a confetti baked good.
- Decorative purposes: Use the rainbow vermicelli sprinkles as a decorative ingredient on cakes, pastries, or other desserts to give them a polished look.
- As a snack: You can also enjoy rainbow vermicelli sprinkles as a poppable snack by simply munching on them straight from the container.
Ingredients:
Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Quantity:
100g
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight
Sprinkle Spectacular: Creative Ways to Use Sprinkles in Your Treats!
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About Rava Dosa and Rava Dosa Mix:
Rava Dosa is a popular South Indian dish made with a thin semolina (also known as Rava or Sooji) and rice flour batter. It is a crispy and savory dosa or crepe that can be served as a breakfast, lunch, or dinner item. Rava Dosa is typically served with a side of coconut chutney and sambar.
Rava Dosa Ready to Cook Mix is a packaged mix that contains all the necessary ingredients to make Rava Dosa at home. It is perfect and convenient option for those who don’t have the time or inclination to make the batter from scratch. (Recipe below)
Ingredients :
Rava,rice flour, flour, spices
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe) :
- Add water as required to make a watery consistency batter.
- Add salt according to taste(1/2tsp rcmd.)
- Add chopped corianderand pour from slight height starting from corners on hot tava pour thin dosa using a cup / ladle.
- Garnish wtih chopped onion and/ or green chilli on top.
- Serve hot with chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Rava Upma and Rava Upma Mix:
Rava Upma is a traditional South Indian dish made from semolina, which is a coarsely ground wheat flour. The dish is often eaten as a breakfast or a light meal, and it is typically seasoned with mustard seeds, curry leaves, and other spices. Rava Upma is a versatile dish that can be customized to include various vegetables and spices depending on personal taste preferences. It is a popular dish in South Indian cuisine and is enjoyed by people all over the world.
Rava Upma Ready to Cook Mix is a convenient option for those who want to enjoy the taste of Rava Upma but don’t have the time or resources to make it from scratch. It is also a great option for people who are new to cooking and want to experiment with South Indian cuisine without the hassle of buying and measuring individual ingredients. (Recipe Below)
Ingredients :
Rava, Dal, Spices, Curry leaves, Chilli
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
Quantity:
100g
How to Use (Recipe) :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion,1/2 chopped med tomato , 1/8 cup vegetables of your choice (optional).Fry until cooked.
- Add 3 cups water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Upma Mix while stirring on simmer.
- Garnish with chopped coriander and/or lime juice (optional). Serve hot with pickle or chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Sajjige/ Kesaribath and Sajjige/Kesaribath Mix:
Sajjige or Kesaribath is a popular sweet dish from South India, particularly from Karnataka. It is usually made during festivals, special occasions or offered as prasadam (religious offering). This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot.
Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk. Sajjige Ready-to-Cook Mix is a pre-mix made of semolina, sugar, and cardamom powder. All you need to do is add ghee, milk and water if need be to the mix and cook it for a few minutes to make sajjige. The mix makes it convenient for people who want to prepare the dish quickly. (Recipe below)
Ingredients :
Rava, sugar, Dry fruits, cardamom
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
- Add 1 tbsp ghee.
- Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Sambar Powder :
Sambar is a popular South Indian stew made with vegetables and lentils, seasoned with a unique blend of spices and tamarind juice. It is not only eaten with rice, but can also be enjoyed with a host of other dishes such as dosa, idli, pongal, upma or vada. It is versatile in its pairing and pairs well with most food. Sambar powder from the house of Ask Foods is a generational recipe handed down from one generation to the next with every generation adding their own version until it reached perfection. It is a spice blend used to add flavor to the sambar stew.
Ingredients :
Chilli, Coriander ,Lentils, Pepper, Sesame seeds, Cardamom, Fenugreek, Cumin, Khas Khas, Curry leaves
Qualities :
Made with 100 % Natural ingredients. No fillers has been used.
How to Use (Recipe):
- In pressure cooker, cook: 1/2 cup toor dal, 1 cup vegetables, 2 whole tomatoes, 1/2 chopped onion, 4-5 garlic cloves, 5 cups water in cooker for 3-4 whistles.
- In a kadai, add 2 tsp oil, crackle mustard seeds, curry leaves, add cooked and ground tomatoes, 1 tbsp tamarind juice, 4 tsp Sambar powder, 1/4 tsp turmeric powder, salt to taste
- Fry for a minute. Add this masala to cooker and bring to boil. Serves 4
Quantity:
100g
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Silver Sugar Balls Sprinkles :
Silver sugar balls or silver pearls sprinkles are tiny, decorative confectionery items that are commonly used to add shimmer and sparkle to baked goods and desserts. These sprinkles are small, silver coated sugar confectionery.
What makes Ask Foods Silver Sugar Balls Sprinkles different is that these are silver foil coated. They are perfect for festive decoration to add that sparkle to special occasions such as weddings, anniversaries etc.
How to use Silver Sugar Balls Sprinkles :
- As a topping : Sprinkle Silver Sugar Balls as a decorative shimmery and sparkly topping on cupcakes, ice creams, doughnuts and other desserts.
- Decorative purposes: They are used to add a pop of color and some texture on cakes, pastries, cookies, pancakes, truffles, puddings and other baked goods.
Ingredients:
Sugar, Starch, Hydrogenated Veg Oil, Silver Leaf
Type:
Vegetarian
Quantity:
25g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight
Sprinkle Spectacular: Creative Ways to Use Sprinkles in Your Treats!
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About Spicy Tangy Chutney Powder:
- Spicy Tangy Chutney Powder or Chammanthi Podi as it is known in Kerala is a tasty chutney powder that is used to enhance taste and served as a side to breakfast dishes.
- Made with the finest quality tamarind, chilies, and coconut, this spicy tangy powder is meant to tickle your taste buds and lend a nice flavor to all your meals.
- The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
- Made with the finest quality and natural ingredients, it tastes just like your grandmother would make it.
Ingredients:
Copra, Curry Leaves, Tamarind, Pulses, Spices, Chillies & salt
Quantity:
100g
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use Spicy Tangy Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
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About Tutti Frutti:
Tutti Frutti are candied raw papaya to add a color and a sweet , light texture.
How to Use Tutti Frutti
• a flavor ingredient in ice creams, puddings
• an ingredient in sweet pans and some Indian sweets, freshener
• an ingredient in baked goods such as muffins, bread, pies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Ingredients:
papaya Cubes, Sugar, Permitted Colours & Preservatives
Type :
Vegetarian
Storage instructions :
Store it in a cool & dry place, away from direct sunlight
Indulge in Tutti-Frutti’s Fruity Delights in Baked Treats
Flavors of India: Exploring Tutti-Frutti in Indian Sweets & Desserts
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About Vangibath Powder :
Vangibath is a popular rice dish from the South Indian state of Karnataka. It is made by mixing cooked rice with a flavorful spice blend called vangibath powder and sautéed vegetables, typically eggplant or brinjal, along with other vegetables such as onions, peas, and carrots. Vangibath ,literally translates to Fried Brinjal Rice, is typically made with brinjal and is also made with capsicum. Vangibath powder is a pre-made spice blend that can be used to make vangibath quickly and easily. The powder can be stored in an airtight container and used whenever you want to make vangibath Vangibath is a popular lunch or dinner option in Karnataka and is often served with raita, papadum or crispy fryums.
Ingredients :
Chilli, Coconut, Urad Dal, Channa Dal, Cardamom, Cinnamon, Coriander seeds, Mace, Cloves
Qualities :
Made with 100 % Natural ingredients. No fillers has been used.
Quantity:
100g
How to Use (Recipe):
- In a kadai, add 2 tbsp oil, temper mustard seeds and curry leaves. Fry 1 tsp channa dal.
- Add 1 cup diced brinjal/capsicum and fry.
- Add 2-3 tbsp tamarind juice, 4 tbsp Vangibath powder,1/4 tsp turmeric powder, salt to taste, 1 cup water.
- After gravy thickens , add 4 cups cooked rice.Serves 4.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
