Shop
Showing 61–63 of 63 results
-
Add to cart
White and dark choco chips are versatile and delicious ingredients that can be used in a variety of baked goods and desserts. Let’s explore each type of choco chips in more detail:
White Choco Chips:
White choco chips are made from sugar, and milk solids. They have a smooth and creamy texture with a sweet and rich flavor. Unlike dark chocolate, white chocolate doesn’t contain cocoa solids, but it offers a distinct and indulgent taste. White chocolate chips are perfect for adding sweetness and a creamy touch to cookies, brownies, cakes, muffins, and more. They can be melted, mixed into the batter, or used as a topping for a delightful visual and flavor contrast.
Dark Choco Chips:
Dark choco chips are made from cocoa solids, sugar. They have a higher cocoa content compared to other choco chipvarieties, resulting in a more intense and slightly bitter taste. Dark chocochips are perfect for adding depth and richness to baked goods. They can be used in various recipes, such as choco chip cookies, brownies, cakes, muffins, and bread. Dark chocolate chips can be melted, folded into the batter, or sprinkled on top to create a delicious chocolatey experience.
Both white and dark choco or chocolate chips can be used interchangeably in many recipes, depending on your flavor preferences and desired taste. You can also experiment with combining them to create a marbled effect or a balance of sweetness and bitterness in your baked goods. Whether you choose white, dark, or a combination of both, these chocolate chips will add a delectable touch to your culinary creations. Enjoy the rich flavors and textures they bring to your favorite desserts!
-
Add to cart
About White Choco Chips:
White chocolate or choco chips are chunks of milk chocolate that are flat-bottomed and tear-shaped. These are white in color.
Ingredients:
Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use White Chocolate or Choco Chips:
- Toppings: White chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
- Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
- Baked goods: White chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
- Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
-
Add to cart
About White Chocolate:
Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. White Chocolate (cooking ) contains Milk Solids and Sugar. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients:
Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use White Cooking or Baking Chocolate :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy. Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type:
Vegetarian
Quantity:
150g
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight.
