Have you ever wondered how to create festive goodies that are not only delicious but also visually appealing? Chocolate candy cane cookies are the perfect solution! Chocolate candy cane cookies are decadent chocolate cookies made with cocoa powder, featuring brown and white stripes that resemble candy canes, making them a festive treat ideal for the holiday season. The combination of soft, buttery chocolate dough creates a mouthwatering experience that will keep everyone coming back for more. Whether you’re baking for a holiday celebration, giving them as gifts, or simply treating yourself, these cookies are sure to spread joy and cheer. Make sure to explore our blog for more recipes you absolutely need to try this Christmas by clicking here!
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About Chocolate Candy Cane Cookies
Chocolate candy cane cookies are made using flour, milk, and sugar. The dough is divided into two portions, with cocoa powder mixed into one portion to create a chocolatey flavor. The dough is then rolled into snake-like shapes, which are twisted together to form the iconic candy cane design before being baked to perfection. This method not only gives the cookies their festive appearance but also ensures a delightful combination of textures and flavors in every bite.
Recipe Card
Chocolate Candy Cane Cookies
Eggless Spiced loaf cake is a dessert known for its warm and aromatic flavors achieved from a blend of various spices. It features spices like cinnamon, nutmeg, ginger, and cloves. These spices enhance their flavor and create a comforting aroma while baking. The cake is prepared with different bases, such as butter, and often includes sweeteners like honey and brown sugar to add depth to its taste. This Eggless Spiced cake recipe is an excellent choice for this Christmas season!
Ingredients
- All-purpose flour - 120g/ 1 cup
- Baking powder - 6g/ 1 tsp
- Softened butter - 56g/ 1/4 cup
- Powdered sugar (adjust to taste)- 42g/ 1/3 cup
- Vanilla essence - 2.5g/ 1/2 tsp
- Milk - 15-30g/ 1 - 2 tbsp
- Cocoa powder - 6g/ 2 tsp
- Milk ( for slurry) - 10g/ 2 tsp
- All-purpose flour - 8g/ 1 tbsp
Instructions
- In a bowl, combine butter and sugar.
- Mix thoroughly until the mixture is white, soft, and fluffy.
- Add vanilla essence and mix well.
- Sift all-purpose flour and baking powder into the butter mixture.
- Mix until combined.
- Pour in the milk.
- Use your hands and mix well until you achieve a smooth dough.
- Divide the dough into two portions.
- In a separate cup, combine cocoa powder and milk to create a slurry.
- Add the cocoa slurry and a tablespoon of flour to one-half of the dough. You can also add food coloring here to make it any color you want instead of cocoa powder.
- Use your hands and mix well until you achieve a smooth dough.
- Refrigerate the dough for one hour.
- Take small pieces from each dough (white and brown) and roll them into thin ropes about 6 inches long.
- Twist one white and one brown rope together to create a candy cane shape as shown below.
- Arrange them on a baking sheet lined with parchment paper.
- Bake at 180°C for 10 to 15 minutes or until the edges turn slightly golden.
- Allow the cookies to cool on the tray.
- Serve and enjoy!
Ingredients
- All-purpose flour - 120g/ 1 cup
- Baking powder - 6g/ 1 tsp
- Softened butter - 56g/ 1/4 cup
- Powdered sugar (adjust to taste)- 42g/ 1/3 cup
- Vanilla essence - 2.5g/ 1/2 tsp
- Milk - 15-30g/ 1 - 2 tbsp
- Cocoa powder - 6g/ 2 tsp
- Milk ( for slurry) - 10g/ 2 tsp
- All-purpose flour - 8g/ 1 tbsp
Recommended Equipment / Tools
- Measuring cups
- Bowls
- Measuring spoons
- Sieve
- Spatula
- Whisk
How To Make Chocolate Candy Cane Cookies
Note: In the step-by-step directions shown here, I am showing the ingredient measurements for 18 medium-sized servings of Chocolate Candy Cane Cookies. You can easily scale the recipe up or down as per your needs.
1. In a bowl, combine butter and sugar.
2. Mix thoroughly until the mixture is white, soft, and fluffy.
3. Add vanilla essence and mix well.
4. Sift all-purpose flour and baking powder into the butter mixture.
5. Mix until combined.
6. Pour in the milk.
7. Use your hands and mix well until you achieve a smooth dough.
8. Divide the dough into two portions.
9. In a separate cup, combine cocoa powder and milk to create a slurry. Mix well.
10. Add the cocoa slurry and a tablespoon of flour to one-half of the dough. You can also add food coloring here to make it any color you want instead of cocoa powder.
11. Use your hands and mix well until you achieve a smooth dough.
12. Refrigerate the dough for one hour.
13. Take small pieces from each dough (white and brown) and roll them into thin ropes about 6 inches long.
14. Twist one white and one brown rope together to create a candy cane shape as shown below.
15. Arrange them on a baking sheet lined with parchment paper.
16. Bake at 180°C for 10 to 15 minutes or until the edges turn slightly golden.
17. Allow the cookies to cool down. Then, Serve and enjoy!
FAQs
What can I use if I don’t have powdered sugar?
If you don't have powdered sugar, you can blend granulated sugar in a blender or food processor until it becomes a fine powder, or you can use a sugar substitute that measures like powdered sugar.
What’s the best way to decorate chocolate candy cane cookies?
You can drizzle melted white chocolate over the cookies or sprinkle crushed candy canes on top before baking for added decoration and flavor.
What if I want to make them more chocolatey?
You can increase the amount of cocoa powder or add chocolate chips to the dough for a richer chocolate flavor.
Are these cookies suitable for gifting?
Yes! Chocolate candy cane cookies make great gifts. Just pack them in a decorative box or tin, and they will be a lovely holiday treat.
Try this recipe with Ask Foods Cocoa Powder.