Cocoa powder is made from powdered dry solids of cocoa beans, after cocoa butter is extracted.It is commonly used to lend a deep chocolate flavor to desserts and beverages. There are two types of cocoa powder: natural and Dutch-processed. Dutch-processed cocoa powder removes acidity and gives a much deeper chocolatey hue. Cocoa powder is a good source of antioxidants and minerals such as iron, magnesium, and zinc. Cocoa powder is gluten-free and low in calories.
How to Use Cocoa Powder:
Cocoa powder is versatile and can be used in a variety of ways, such as:
Coating or dusting on desserts, pastries, and cakes.
Making an icing for cupcakes and cake decoration.
Making chocolates and truffles.
Making hot and cold chocolate drinks.
Adding to savory dishes like chili, mole, and barbecue sauce for added depth of flavor.
Cocoa powder is made from 100% cocoa solids, making it vegetarian.
Quantity:
100g
Storage Instructions:
Store cocoa powder in a cool and dry place, away from direct sunlight.Keep it in an airtight container to prevent moisture from getting in, which can cause clumping and spoilage. It can also be stored in the refrigerator or freezer for longer shelf life.
