How about some magic in a jar? Yes, you read that right. Chocolate chia seed pudding is like magic in the jar. A pudding is a creamy dessert made with milk, sugar, and a thickening agent often served hot or cold. Anyone, including an amateur, can make this simple yet delightful treat! Ideal for a breakfast or a snack, chia seeds, soaked in milk with cocoa for a rich chocolate flavour, topped with refreshing fruits and nuts mixed with honey is a no-heat recipe that is perfect for your busy days.
Table of Contents
About Chocolate Chia Seed Pudding
Soaked in milk, chia seeds transform and form a pudding-like consistency with cocoa giving a rich flavour of chocolate where you can play around with various toppings and variations. Chia seeds are a nutrient-dense superfood packed with Omega-3 fatty acids, fiber and protein, which make it a great snack and breakfast option.
Recipe Card
Chocolate Chia Seed Pudding
Soaked in milk, chia seeds transform and form a pudding-like consistency with cocoa giving a rich flavour of chocolate where you can play around with various toppings and variations. Chia seeds are a nutrient-dense superfood packed with Omega-3 fatty acids, fiber and protein, which make it a great snack and breakfast option.
Ingredients
- Chia seeds - 28g/ 3 tbsp
- Milk - 250ml/ 1 cup
- Cocoa powder - 12g/ 2 tbsp
- Honey - 15ml/ 1 tbsp
- Banana (small size) -1
Note: In the step-by-step directions shown here, I am showing the ingredient measurements for one serving of chia seed pudding. You can easily scale the recipe up or down as per your needs.
Recommended Equipment / Tools
- Glass jar
- Measuring cup
- Measuring Spoons
- Chopping board
- Knife
Instructions
- In a glass, add chia seeds, cocoa powder, honey and milk.
- Mix well until well-combined.
- Let it sit in the refrigerator for 3 hours.
- After three hours, take your pudding out of the refrigerator and top it with chopped fruit. Serve and Enjoy!
Ingredients
- Chia seeds - 28g/ 3 tbsp
- Milk - 250ml/ 1 cup
- Cocoa powder - 12g/ 2 tbsp
- Honey - 15ml/ 1 tbsp
- Banana (small size) -1
Note: In the step-by-step directions shown here, I am showing the ingredient measurements for one serving of chia seed pudding. You can easily scale the recipe up or down as per your needs.
Recommended Equipment / Tools
- Glass jar
- Measuring cup
- Measuring Spoons
- Chopping board
- Knife
Recipe Variations
- Tiramisu Chia Pudding - Add 1 tbsp of coffee powder instead of cocoa powder to make it a tiramisu pudding.
- Cinnamon and Apple Chia Pudding - Add 3 tbsp of apple puree and 1 tsp of cinnamon powder for the cozy cinnamon apple chia pudding.
- Pb&j Chia Pudding- Layer your chia pudding in the glass with peanut butter and jam without the cocoa powder for the classic pb&j pudding.
How To Make Chocolate Chia Seed Pudding
1. In a glass, add chia seeds, cocoa powder, honey and milk.
2. Mix well until well-combined.
3. Let it sit in the refrigerator for 3 hours.
4. After three hours, take your pudding out of the refrigerator and top it with chopped fruit. Serve and enjoy!
FAQs
Try this recipe with Ask Foods Cocoa Powder